Spanish Guacamole

Vegan Spanish Guacamole Recipe with California Avocados

Region / culture: Europe, Spain | Servings: 4 |

Vegan diet

Introduction

Spanish Guacamole is a unique twist on the traditional Mexican guacamole, incorporating green olives, toasted slivered almonds, and sherry for a flavorful and delicious dip. This recipe is perfect for parties, gatherings, or simply as a tasty snack.

History

The origins of Spanish Guacamole are not entirely clear, but it is believed to have been created as a fusion of traditional Mexican guacamole with Spanish ingredients such as olives and sherry. This combination of flavors creates a rich and savory dip that is sure to impress.

Ingredients

4 california avocados
1 cup coarsely chopped green olives
0.5 cup coarsely chopped toasted slivered almonds
4 large cloves of garlic, finely chopped
1 jalapeño pepper, finely chopped
0.25 cup moderate-dry sherry
2 tbsp finely chopped parsley
salt, to taste, depending on the saltiness of the olives

How to prepare

Coarsely mash the California avocados. Fold in the remaining ingredients using a rubber spatula.
Spoon the Spanish-style guacamole into a fresh container and refrigerate. Serve with pork rinds, potato or corn chips, or other side dishes.

Variations

Add diced tomatoes or red onions for extra flavor and texture.
Substitute the green olives with black olives for a different taste.
Use lemon juice instead of sherry for a citrusy twist.

Cooking Tips & Tricks

Be sure to use ripe avocados for the best flavor and texture.

- Toasting the slivered almonds adds a delicious nutty flavor to the guacamole.

- Adjust the amount of jalapeño pepper to suit your spice preference.

- Refrigerate the guacamole for at least 30 minutes before serving to allow the flavors to meld together.

Serving Suggestions

Serve Spanish Guacamole with pork rinds, potato or corn chips, or fresh vegetables for dipping.

Cooking Techniques

Mash the avocados coarsely for a chunky texture, or blend them for a smoother consistency.

Ingredient Substitutions

Substitute the California avocados with Hass avocados if desired.

- Use white wine or chicken broth instead of sherry for a different flavor profile.

Make Ahead Tips

Spanish Guacamole can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to cover it tightly to prevent browning.

Presentation Ideas

Serve Spanish Guacamole in a decorative bowl garnished with fresh parsley or sliced olives for an elegant touch.

Pairing Recommendations

Pair Spanish Guacamole with a crisp white wine or a cold beer for a refreshing combination.

Storage and Reheating Instructions

Store any leftover Spanish Guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of Spanish Guacamole contains approximately 250 calories.

Carbohydrates

Each serving of Spanish Guacamole contains approximately 10 grams of carbohydrates.

Fats

Each serving of Spanish Guacamole contains approximately 20 grams of fats.

Proteins

Each serving of Spanish Guacamole contains approximately 5 grams of proteins.

Vitamins and minerals

Spanish Guacamole is rich in vitamins and minerals, including vitamin C, vitamin E, potassium, and magnesium.

Alergens

This recipe contains tree nuts (almonds) and may contain sulfites from the sherry.

Summary

Spanish Guacamole is a nutritious and delicious dip that is high in healthy fats and vitamins. It is a great option for a snack or appetizer.

Summary

Spanish Guacamole is a flavorful and unique twist on the classic dip, perfect for any occasion. With its combination of avocados, olives, almonds, and sherry, this recipe is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Spanish Guacamole. It was a sunny afternoon in the quaint town of Seville, Spain, where I found myself wandering through the vibrant streets lined with colorful buildings and bustling markets. The enticing aroma of spices and freshly cooked dishes filled the air, enticing me to explore further.

As I strolled through the market, my eyes were drawn to a small food stall where a elderly woman was busy preparing a seemingly simple yet delectable dish. Intrigued, I approached her and watched in awe as she effortlessly mashed ripe avocados with a wooden pestle, adding a medley of tomatoes, onions, cilantro, and a squeeze of lime juice. The vibrant colors and fresh ingredients mesmerized me, and I knew I had to learn how to make this Spanish Guacamole for myself.

I struck up a conversation with the woman, Maria, who graciously shared her recipe and cooking techniques with me. She explained that Spanish Guacamole was a traditional dish in her family, passed down through generations. Each ingredient was carefully selected to create a harmonious blend of flavors and textures, perfect for dipping crunchy tortilla chips or spreading on warm toast.

Maria's passion for cooking and her dedication to preserving traditional recipes inspired me to delve deeper into the world of Spanish cuisine. I spent countless hours in her kitchen, observing her every move and absorbing her vast culinary knowledge. She taught me the importance of using fresh, high-quality ingredients, and the art of balancing flavors to create a truly memorable dish.

After mastering the art of making Spanish Guacamole under Maria's watchful eye, I returned to my own kitchen with a newfound confidence and a burning desire to share this delicious recipe with my family and friends. I hosted a dinner party and proudly served my homemade Spanish Guacamole as an appetizer, watching as my guests eagerly dipped their chips and raved about the flavors bursting in their mouths.

Over the years, I continued to refine and perfect my recipe for Spanish Guacamole, adding my own unique twists and variations to make it truly my own. I shared it with anyone who would listen, passing on the tradition and spreading the joy of cooking to all who crossed my path.

As I look back on that fateful day in Seville, I am filled with gratitude for Maria and her generosity in sharing her family recipe with me. Her passion for cooking ignited a flame within me, and I am forever grateful for the knowledge and skills she passed on to me.

Today, whenever I make Spanish Guacamole, I am transported back to that bustling market in Seville, surrounded by the sights and sounds of a vibrant culture. The memories of Maria and her delicious dish will always hold a special place in my heart, reminding me of the power of food to bring people together and create lasting connections.

And so, I continue to cook and share my beloved recipe for Spanish Guacamole, passing on the tradition and the flavors of Spain to future generations. The legacy of Maria and her family recipe lives on through me, a testament to the enduring power of food and the bonds it creates between us all.