Southern Baked Steak Plantation-style

Introduction

History

This recipe has its roots in Southern plantation cooking, where hearty and comforting dishes were a staple. The combination of flour, eggs, and seasonings creates a unique coating that adds flavor and texture to the steak. This dish has been passed down through generations and continues to be a favorite in Southern households.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to brown the steak on both sides before baking to seal in the juices and create a crispy exterior.

- Season the steak generously with salt and pepper to enhance the flavor of the meat.

- Be sure to mix the dry ingredients well and fold in the egg whites gently to create a light and fluffy coating.

- Baking the steak at a low temperature for a longer period of time will ensure that it is tender and juicy.

Serving Suggestions

Serve the Southern Baked Steak Plantation-style with mashed potatoes and green beans for a classic Southern meal.

- Pair it with a side salad and cornbread for a lighter option.

Cooking Techniques

Browning the steak before baking helps to seal in the juices and create a crispy exterior.

- Folding in the egg whites gently creates a light and fluffy coating.

Ingredient Substitutions

You can use vegetable oil instead of lard for a lighter option.

- Use gluten-free flour for a gluten-free version of this recipe.

Make Ahead Tips

You can prepare the steak ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Serve the steak on a platter with a garnish of fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair this dish with a glass of red wine or sweet tea for a classic Southern meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

400 per serving

Carbohydrates

45g per serving

Fats

12g per serving

Proteins

35g per serving

Vitamins and minerals

This dish is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains wheat and eggs.

Summary

This dish is a balanced meal that provides a good amount of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious and satisfying option for a meal.

Summary

Southern Baked Steak Plantation-style is a delicious and comforting dish that is perfect for any occasion. With a crispy coating and tender meat, this recipe is sure to become a favorite in your household. Enjoy this classic Southern dish with your family and friends for a satisfying meal.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day, just like any other in the southern plantation where I grew up. I was a young girl, eager to learn the art of cooking from my mother and grandmother. They were both fantastic cooks, and I felt honored to be able to learn from them.

One day, while rummaging through my grandmother's old recipe box, I stumbled upon a faded, yellowed piece of paper. It was a recipe for Southern Baked Steak Plantation-style. I had never heard of such a dish before, and my curiosity was piqued. I asked my grandmother about it, and she smiled, her eyes twinkling with memories.

"Oh, that recipe," she said, her voice filled with nostalgia. "I learned that from my own grandmother, who learned it from her mother before her. It's a family recipe, passed down through the generations."

I was intrigued. I begged my grandmother to teach me how to make the dish, and she agreed. Together, we gathered the ingredients and set to work in the kitchen. The smell of the steak sizzling in the oven filled the air, and I couldn't wait to taste the finished product.

As we sat down to eat, I took my first bite of the Southern Baked Steak Plantation-style. The flavors exploded in my mouth - the tender, juicy steak, the savory gravy, the hint of spices. It was like nothing I had ever tasted before. I was hooked.

From that day on, the recipe for Southern Baked Steak Plantation-style became a staple in our household. I would beg my grandmother to make it for special occasions, and eventually, I learned how to make it myself. It became my signature dish, the one that I would make for family gatherings, potlucks, and dinner parties.

Over the years, I made a few tweaks to the original recipe, adding my own flair and personal touches. I experimented with different spices, tried out different cuts of meat, and even added a splash of wine to the gravy for an extra kick. Each time I made the dish, it brought back memories of that hot summer day when I first discovered the recipe in my grandmother's old recipe box.

As I grew older, I realized the importance of preserving family recipes and passing them down to future generations. I made sure to teach my own children and grandchildren how to make Southern Baked Steak Plantation-style, just like my grandmother had taught me. It became a tradition, a way to keep our family heritage alive through the art of cooking.

Now, as I look back on those memories, I am grateful for the gift of that recipe. It has brought my family together, creating bonds that will last a lifetime. And every time I make Southern Baked Steak Plantation-style, I am reminded of my grandmother and the love that she poured into every dish she made.

Categories

| American Recipes | Beef Round Recipes | Beef Steak Recipes | Cathy's Recipes | Egg White Recipes | Egg Yolk Recipes |

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