Plain Beef Meatloaf

Introduction

History

Meatloaf has been a popular dish in American cuisine for many years, with variations of the recipe dating back to the 19th century. It is believed to have originated from European meat dishes that were brought over by immigrants to the United States.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to mix the ingredients thoroughly to ensure that the meatloaf holds together well.

- Let the meatloaf rest for a few minutes before slicing to allow the flavors to meld together.

- Use a meat thermometer to ensure that the meatloaf is cooked to the proper internal temperature of 160°F (71°C).

Serving Suggestions

Serve Plain Beef Meatloaf with mashed potatoes, green beans, and a side salad for a complete meal.

Cooking Techniques

Baking is the preferred cooking technique for this recipe, as it allows the meatloaf to cook evenly and develop a nice crust on the outside.

Ingredient Substitutions

You can use ground beef instead of steak for this recipe.

- Panko breadcrumbs can be used in place of regular breadcrumbs for a lighter texture.

Make Ahead Tips

You can prepare the meatloaf mixture ahead of time and refrigerate it until ready to bake. This is a great time-saving option for busy weeknights.

Presentation Ideas

Slice the meatloaf and arrange it on a platter with fresh herbs and a drizzle of gravy for an elegant presentation.

Pairing Recommendations

Pair Plain Beef Meatloaf with a glass of red wine or a cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Plain Beef Meatloaf contains approximately 400 calories.

Carbohydrates

Each serving of Plain Beef Meatloaf contains approximately 15 grams of carbohydrates.

Fats

Each serving of Plain Beef Meatloaf contains approximately 20 grams of fat.

Proteins

Each serving of Plain Beef Meatloaf contains approximately 30 grams of protein.

Vitamins and minerals

Plain Beef Meatloaf is a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains eggs and breadcrumbs, which may be allergens for some individuals.

Summary

Plain Beef Meatloaf is a hearty and satisfying dish that is rich in protein and essential nutrients. It is a great option for a balanced meal.

Summary

Plain Beef Meatloaf is a classic dish that is easy to make and always satisfying. With simple ingredients and a straightforward cooking method, this recipe is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was given to me by Mrs. Jenkins, an elderly neighbor who had been kind enough to invite me into her home for a cup of tea. As we sat at her kitchen table, sipping our drinks and chatting about this and that, she suddenly reached into a drawer and pulled out a well-worn recipe card.

"I think you'll really enjoy this one," she said with a twinkle in her eye. "It's my family's favorite meatloaf recipe, passed down through the generations."

I eagerly took the card from her hands and read over the ingredients and instructions. It seemed simple enough, just ground beef, breadcrumbs, eggs, and a few spices mixed together and baked to perfection. Mrs. Jenkins must have noticed my excitement because she offered to show me how to make it right then and there.

As we worked together in her cozy kitchen, she shared stories of her own grandmother teaching her how to cook when she was just a young girl. I listened intently, hanging on her every word as she shaped the meatloaf mixture into a loaf and placed it in the oven to bake.

The aroma that filled her kitchen as the meatloaf cooked was heavenly. I couldn't wait to taste the finished product, and when Mrs. Jenkins finally pulled it out of the oven and sliced into it, I knew I was in for a treat.

The meatloaf was tender and flavorful, with just the right amount of seasoning. Mrs. Jenkins smiled as she watched me take my first bite, knowing that I had fallen in love with the recipe just as she had all those years ago.

From that day on, I made Mrs. Jenkins' plain beef meatloaf recipe regularly. It quickly became a favorite in my own household, with my family always eager for me to make it for dinner.

Over the years, I've made a few tweaks to the recipe, adding in some extra spices here and there to suit my own taste. But the basic recipe has always remained the same, a reminder of the day I learned to make it from Mrs. Jenkins.

As time passed, I began to collect other meatloaf recipes from friends, family, and cookbooks. Each one had its own unique twist, whether it was a secret ingredient or a special cooking technique.

But no matter how many variations I tried, Mrs. Jenkins' plain beef meatloaf recipe has always held a special place in my heart. It's a reminder of the kindness she showed me that day in her kitchen, and the bond we formed over a shared love of cooking.

Now, as I pass the recipe down to my own grandchildren, I hope they too will find joy in creating this simple yet delicious dish. And who knows, maybe one day they'll share it with someone special, just as Mrs. Jenkins did with me all those years ago.

Categories

| American Recipes | Beef Recipes | Main Dish Meat Recipes | Meatloaf Recipes |

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