Onion and Egg Patties

Onion and Egg Patties Recipe - Vegetarian Indian Dish

Region / culture: India | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 8 |

Vegetarian diet

Introduction

Onion and Egg Patties are a delicious and savory snack that can be enjoyed at any time of the day. These crispy and flavorful patties are perfect for breakfast, brunch, or as a tasty appetizer. The combination of onions, eggs, and spices wrapped in puff pastry creates a mouthwatering treat that is sure to please your taste buds.

History

Onion and Egg Patties have been a popular dish in many cultures for centuries. The combination of onions and eggs is a classic pairing that has been enjoyed in various forms around the world. This recipe puts a unique twist on the traditional onion and egg combination by encasing it in flaky puff pastry, creating a delicious and satisfying snack.

Ingredients

1 sheet of frozen puff pastry, cut into 8 equal pieces
2 boiled eggs, cut into quarters
1 large onion, sliced
0.25 tsp red chili powder
0.25 tsp curry powder
0.25 tsp cumin seeds
0.25 tsp coriander seeds
1 tbsp fresh coriander leaves, chopped
salt, to taste
0.5 tbsp cooking oil

How to prepare

Heat oil in a frying pan and sauté cumin seeds, coriander seeds, and sliced onions until transparent and slightly browned.
Add salt, curry powder, and red chili powder, stirring constantly to blend in the spices well. Cook for another minute or two, sprinkle with coriander leaves, and set aside to cool.
Take a piece of puff pastry and place a quarter of the hard-boiled egg in the center. Top with cooled onion mixture and fold, sealing the ends of the pastry sheet. Repeat for all eight pieces.
Bake in a 350°F (177°C) oven for 15 – 20 minutes, or until the puff pastry starts to turn golden. Serve hot with ketchup or chutney.

Variations

Add diced bell peppers or mushrooms to the onion mixture for added flavor and texture.
Sprinkle grated cheese on top of the onion mixture before folding the puff pastry for a cheesy twist.
Use different spices such as paprika, turmeric, or garam masala to change up the flavor profile of the patties.

Cooking Tips & Tricks

Make sure to sauté the onions until they are transparent and slightly browned to bring out their natural sweetness and flavor.

- Be sure to seal the ends of the puff pastry tightly to prevent the filling from leaking out during baking.

- You can customize the spices in this recipe to suit your taste preferences. Feel free to add more or less chili powder, curry powder, or cumin seeds to adjust the level of heat and flavor.

Serving Suggestions

Serve Onion and Egg Patties hot with ketchup or chutney for a delicious and satisfying snack.

Cooking Techniques

Bake the Onion and Egg Patties in a preheated oven to ensure that the puff pastry cooks evenly and becomes golden brown and crispy.

Ingredient Substitutions

You can use store-bought puff pastry or homemade pastry dough for this recipe.

- Feel free to use different types of onions such as red onions or shallots for a different flavor profile.

Make Ahead Tips

You can prepare the onion mixture and assemble the patties ahead of time and refrigerate them until ready to bake. This makes them a convenient option for entertaining or meal prep.

Presentation Ideas

Serve the Onion and Egg Patties on a platter garnished with fresh herbs or a drizzle of sauce for an elegant presentation.

Pairing Recommendations

Pair Onion and Egg Patties with a side salad or soup for a complete and satisfying meal. They also pair well with a cup of tea or coffee for a delightful snack.

Storage and Reheating Instructions

Store any leftover Onion and Egg Patties in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven until heated through and crispy.

Nutrition Information

Calories per serving

Each serving of Onion and Egg Patties contains approximately 200 calories.

Carbohydrates

Each serving of Onion and Egg Patties contains approximately 20 grams of carbohydrates.

Fats

Each serving of Onion and Egg Patties contains approximately 10 grams of fats.

Proteins

Each serving of Onion and Egg Patties contains approximately 5 grams of proteins.

Vitamins and minerals

Onion and Egg Patties are a good source of vitamin C, vitamin K, and iron.

Alergens

This recipe contains eggs and wheat (in the puff pastry), which may be allergens for some individuals.

Summary

Onion and Egg Patties are a balanced snack that provides a good mix of carbohydrates, fats, and proteins. They also offer a variety of vitamins and minerals, making them a nutritious and satisfying treat.

Summary

Onion and Egg Patties are a delicious and satisfying snack that is perfect for any time of the day. With a crispy puff pastry exterior and a flavorful onion and egg filling, these patties are sure to be a hit with your family and friends. Enjoy them hot with your favorite condiments for a tasty treat that will leave you craving more.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Onion and Egg Patties. It was many years ago, when I was just a young girl learning my way around the kitchen. My mother had received the recipe from a neighbor who was known for her delicious homemade dishes. I was always intrigued by the way she effortlessly whipped up meals that tasted like they were straight out of a fancy restaurant.

The neighbor, Mrs. Jenkins, invited us over for dinner one evening and served us these incredible Onion and Egg Patties. I had never tasted anything like them before. The combination of sweet caramelized onions and fluffy eggs was like a symphony of flavors in my mouth. I couldn't get enough of them.

After dinner, I begged Mrs. Jenkins to share the recipe with me. She laughed and said she would be happy to, as long as I promised to keep it a secret. I eagerly agreed, and she wrote down the ingredients and instructions on a piece of paper for me.

I rushed home and immediately got to work in the kitchen. I chopped the onions and sautéed them until they were golden brown and caramelized. Then I whisked together the eggs and poured them into the pan, letting them cook until they were light and fluffy. The aroma that filled the kitchen was intoxicating.

When the Onion and Egg Patties were done, I couldn't wait to taste them. I took a bite and was transported back to Mrs. Jenkins' dining room, savoring every delicious mouthful. I knew I had stumbled upon something special, a recipe that would become a staple in my culinary repertoire for years to come.

Over the years, I have made these Onion and Egg Patties countless times, each time bringing back memories of that magical evening at Mrs. Jenkins' house. I have tweaked the recipe here and there, adding my own twist with a sprinkle of herbs or a dash of hot sauce. But the basic ingredients and method remain the same, a testament to the simplicity and timelessness of this dish.

I have shared the recipe with friends and family, who have all fallen in love with the Onion and Egg Patties, just as I did all those years ago. They never fail to impress at potlucks and dinner parties, always disappearing within minutes of being served.

As I pass down this recipe to the next generation, I can't help but feel a sense of pride and satisfaction. It's not just about the food itself, but the memories and stories that come with it. The recipe may have come from Mrs. Jenkins, but it now carries a piece of my own history and heritage.

So here's to the humble Onion and Egg Patties, a dish that has stood the test of time and brought joy to countless hearts and bellies. May it continue to be shared and enjoyed for generations to come. And may the magic of cooking and sharing recipes never fade away.