Muy Bueno 5-pepper Chili

Muy Bueno 5-Pepper Chili Recipe with Beef and Fresh Vegetables

Preparation time: 30 minutes | Cooking time: 8-10 hours | Servings: 6-8

Introduction

Muy Bueno 5-pepper Chili is a delicious and spicy chili recipe that is perfect for those who love a little heat in their meals. This recipe combines a variety of peppers, ground beef, and a blend of spices to create a flavorful and satisfying dish.

History

This recipe has been passed down through generations in my family and has always been a favorite during the colder months. The combination of different peppers gives this chili a unique and bold flavor that is sure to impress.

Ingredients

2.5 lb (1.13 kg) of lean ground beef
28 oz (794 g) of chunked canned tomatoes
6 oz (170 g) of tomato paste
1 cup of chopped celery
2 cups of chopped white onion
1 chopped green bell pepper (deseeded)
1 chopped red bell pepper (deseeded)
1 chopped yellow bell pepper (deseeded)
5 chopped jalapeño peppers (deseeded)
2 chopped green chile peppers (deseeded)
2 tbsp of Iguana brand pepper sauce
6 tsp of equal or splenda
1 bay leaf
2 tsp of salt
2 tsp of crushed dried marjoram
2 chopped garlic cloves
1 tsp of black pepper
4 oz (113 g) of canned mushrooms (or fresh chopped)

How to prepare

Slice all peppers lengthwise into quarters and remove all white pith and seeds, then chop them in a food processor or chopper.
Peel garlic, cut it into pieces, and place it in the chopper with the last batch of peppers.
Chop celery and onions.
In a 6 qt (5.68 liter) Crockpot, combine all ingredients except ground beef.
Turn on high heat and let it heat up.
In a skillet, brown the ground beef, drain it well, and stir it into the Crockpot.
Skim off any excess fat.
Cook on low heat for 8 to 10 hours.
Skim off any excess fat again, remove the bay leaf, and stir well before serving.

Variations

For a vegetarian option, substitute the ground beef with black beans or lentils.
Add more or less jalapeño peppers depending on your spice preference.
Experiment with different types of peppers for a unique flavor profile.

Cooking Tips & Tricks

Be sure to deseed the peppers before chopping them to control the level of heat in the chili.

- Browning the ground beef before adding it to the Crockpot helps to enhance the flavor of the meat.

- Cooking the chili on low heat for 8 to 10 hours allows the flavors to meld together and develop a rich taste.

Serving Suggestions

Serve Muy Bueno 5-pepper Chili with a dollop of sour cream, shredded cheese, and a side of cornbread for a complete meal.

Cooking Techniques

Slow cooking the chili in a Crockpot allows the flavors to develop and intensify over time, resulting in a rich and flavorful dish.

Ingredient Substitutions

If you don't have Iguana brand pepper sauce, you can use your favorite hot sauce or chili paste instead.

Make Ahead Tips

Muy Bueno 5-pepper Chili can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.

Presentation Ideas

Garnish the chili with fresh cilantro, sliced avocado, or a squeeze of lime juice for a pop of color and flavor.

Pairing Recommendations

This chili pairs well with a cold beer or a glass of red wine. For a non-alcoholic option, try serving it with a glass of iced tea or lemonade.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Muy Bueno 5-pepper Chili contains approximately 350 calories.

Carbohydrates

Each serving of Muy Bueno 5-pepper Chili contains approximately 20 grams of carbohydrates.

Fats

Each serving of Muy Bueno 5-pepper Chili contains approximately 15 grams of fats.

Proteins

Each serving of Muy Bueno 5-pepper Chili contains approximately 25 grams of proteins.

Vitamins and minerals

This chili is rich in vitamins and minerals, including vitamin C from the peppers and tomatoes, as well as iron and zinc from the ground beef.

Alergens

This recipe contains beef and may not be suitable for those with beef allergies.

Summary

Muy Bueno 5-pepper Chili is a hearty and flavorful dish that is high in protein and low in carbohydrates. It is a great option for those looking for a satisfying meal that is also nutritious.

Summary

Muy Bueno 5-pepper Chili is a delicious and satisfying dish that is perfect for those who love a little heat in their meals. With a blend of peppers, ground beef, and spices, this chili is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. The title alone, "Muy Bueno 5-pepper Chili," sounded absolutely delicious. It was a cold winter day when I stumbled upon the recipe in an old cookbook I had borrowed from my friend Maria, who swore by its authenticity and flavor.

As I read through the ingredients list, I could already imagine the savory aroma that would fill my kitchen as the chili simmered on the stove. Five different types of peppers, a blend of spices, and a secret ingredient that was simply described as "magic." I knew this was going to be a special dish.

I called up Maria immediately and asked her about the recipe. She laughed and said it was a family secret that had been passed down for generations. She promised to show me how to make it the following weekend, and I eagerly awaited our cooking session.

When I arrived at Maria's house, she greeted me with a warm hug and a mischievous twinkle in her eye. She led me to her kitchen, where all the ingredients were laid out in neat little bowls, ready to be transformed into a steaming pot of chili.

We started by sautéing the onions and garlic, the sizzling sound filling the air with a tantalizing scent. Maria then added the ground beef, browning it until it was perfectly cooked. The five peppers came next, each one adding its own unique flavor and heat to the dish.

As the chili simmered on the stove, Maria shared stories of her family and how this recipe had been a staple at their dinner table for as long as she could remember. She spoke of her grandmother, a fiery woman who loved to cook and passed down her love of food to Maria.

Finally, it was time to add the secret ingredient. Maria winked at me and sprinkled a handful of chocolate chips into the pot. I raised an eyebrow, unsure of how chocolate would enhance a chili, but Maria assured me it was the key to its unparalleled flavor.

After letting the chili simmer for a few more minutes, we ladled it into bowls and garnished it with fresh cilantro and a dollop of sour cream. I took my first bite and was immediately transported to another world. The richness of the chocolate combined with the heat of the peppers created a flavor explosion in my mouth. It was truly muy bueno.

I thanked Maria profusely for sharing her family recipe with me and promised to make it for my own family soon. As I drove home with a pot of chili sitting on the passenger seat, I couldn't help but feel grateful for the friends and family who had enriched my life with their culinary knowledge.

From that day on, Muy Bueno 5-pepper Chili became a regular dish in my household. It was a favorite among my family and friends, who always asked for the recipe after tasting it. I would always tell them the story of how I learned to make it from Maria, and they would nod in appreciation, understanding the importance of passing down recipes from one generation to the next.

As I sit here now, reflecting on that chilly winter day and the warmth that filled my kitchen as Maria and I cooked together, I am reminded of the power of food to bring people together. The memories of that day will always hold a special place in my heart, as will the recipe for Muy Bueno 5-pepper Chili.