Grilled Lobster with Sauce Crème Ceylon Green Tea
Grilled Lobster with Sauce Crème Ceylon Green Tea Recipe from Sri Lanka
Introduction
Grilled Lobster with Sauce Crème Ceylon Green Tea is a luxurious and flavorful dish that combines the delicate taste of lobster with a creamy and aromatic green tea sauce. This recipe is perfect for special occasions or when you want to impress your guests with a gourmet meal.
History
The combination of lobster and green tea sauce is a modern twist on classic seafood dishes. The use of Ceylon green tea in the sauce adds a unique and exotic flavor to the dish, making it stand out from traditional lobster recipes.
Ingredients
- 1 liter fish stock
- 250 ml white wine
- 250 ml Noilly Pratt (dry vermouth)
- 1 liter double cream
- 5 shallots, finely diced
- 1 bay leaf
- 5 white peppercorns
- A Sprig of thyme
- 2 tbsp Dilmah Ceylon green tea with Lychees and ginger
- salt to taste
How to prepare
- Combine all the ingredients in a heavy-based pan and reduce by 75%.
- Add the cream to the mixture, bring to a boil, and remove from heat.
- Mix in the tea, cover, and set aside for 10 minutes, stirring occasionally.
- Strain the mixture and set it aside.
- When using the sauce, warm it up just before boiling and emulsify the mixture using a stick blender.
- You can store this sauce in the refrigerator for a week.
- Cook the lobster and slice the tail. Pour the sauce over the lobster, garnish, and serve.
- Source.
Variations
- Substitute lobster with shrimp or scallops for a different seafood twist.
- Use black tea or oolong tea instead of green tea for a different flavor profile.
- Add a splash of brandy or cognac to the sauce for an extra layer of richness.
Cooking Tips & Tricks
Make sure to reduce the sauce by 75% to concentrate the flavors and achieve a rich and creamy consistency.
- Use fresh lobster for the best taste and texture.
- Be careful not to overcook the lobster, as it can become tough and rubbery.
- Garnish the dish with fresh herbs or citrus zest for a pop of color and flavor.
Serving Suggestions
Serve Grilled Lobster with Sauce Crème Ceylon Green Tea with a side of steamed vegetables or a fresh salad for a well-rounded meal.
Cooking Techniques
Grilling the lobster adds a smoky flavor to the dish and enhances the natural sweetness of the seafood. The green tea sauce is made by infusing the tea into a creamy base, creating a velvety and aromatic sauce.
Ingredient Substitutions
If you can't find Ceylon green tea, you can use any high-quality green tea for the sauce. You can also use vegetable stock instead of fish stock for a vegetarian version of the dish.
Make Ahead Tips
You can prepare the sauce ahead of time and store it in the refrigerator for up to a week. Simply reheat the sauce before serving and pour it over the grilled lobster.
Presentation Ideas
Serve Grilled Lobster with Sauce Crème Ceylon Green Tea on a bed of rice or pasta, garnished with fresh herbs and a drizzle of olive oil. You can also serve it in individual ramekins for an elegant presentation.
Pairing Recommendations
Pair this dish with a crisp white wine, such as Chardonnay or Sauvignon Blanc, to complement the rich and creamy sauce. A side of crusty bread or garlic bread is also a great accompaniment.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the dish in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
Calories: 500 per serving
Carbohydrates
Carbohydrates: 10g per serving
Fats
Fats: 45g per serving
Proteins
Proteins: 25g per serving
Vitamins and minerals
This dish is a good source of vitamin A, vitamin C, calcium, and iron.
Alergens
This recipe contains shellfish and dairy.
Summary
Grilled Lobster with Sauce Crème Ceylon Green Tea is a rich and indulgent dish that is high in fats and proteins. It is a good source of vitamins and minerals, but should be enjoyed in moderation due to its high calorie content.
Summary
Grilled Lobster with Sauce Crème Ceylon Green Tea is a decadent and flavorful dish that is perfect for special occasions or when you want to treat yourself to a gourmet meal. The combination of tender lobster and creamy green tea sauce is sure to impress your guests and leave them wanting more. Enjoy!
How did I get this recipe?
The memory of discovering this recipe for the first time is a happy memory that I hold dear to my heart. It was a warm summer day, and I had decided to take a walk along the beach to clear my mind and enjoy the fresh sea air. As I strolled along the shore, I came across a quaint little seafood shack that was bustling with activity.
Intrigued, I decided to stop and see what all the fuss was about. The aroma of grilled seafood wafted through the air, tempting my taste buds and drawing me closer to the shack. I watched as the chef expertly grilled lobster tails on an open flame, the sizzle of the meat as it cooked sending my mouth watering.
Curious, I approached the chef and struck up a conversation. I learned that he was a seasoned cook who had traveled the world, collecting recipes and techniques from various cultures. He explained that the grilled lobster with Sauce Crème Ceylon Green Tea was a recipe he had picked up during his travels in Sri Lanka.
Intrigued by the exotic combination of flavors, I asked him if he would be willing to share the recipe with me. To my delight, he agreed and invited me into his kitchen to watch as he prepared the dish. I observed as he expertly grilled the lobster tails, basting them with a rich and creamy sauce infused with the delicate flavors of Ceylon Green Tea.
As I watched the chef work his magic, I knew that I had stumbled upon something truly special. The combination of the smoky grilled lobster and the fragrant tea-infused sauce was a match made in culinary heaven. I could hardly wait to try it for myself.
After the lobster was cooked to perfection, the chef plated it and drizzled the remaining sauce over the top. He handed me a fork and urged me to take a bite. I hesitated for a moment, savoring the anticipation of the first taste.
As I took that first bite, my taste buds exploded with flavor. The tender lobster meat was perfectly complemented by the creamy sauce, which had a subtle hint of green tea that added a unique and unexpected twist. It was unlike anything I had ever tasted before, and I was instantly hooked.
I thanked the chef profusely for sharing his recipe with me and vowed to recreate it at home for my family and friends. As I walked away from the seafood shack, I felt a sense of excitement and inspiration bubbling inside me. I couldn't wait to get home and start experimenting with the recipe, adding my own personal touch to make it truly my own.
Over the years, I have made my own adaptations to the recipe, tweaking it here and there to suit my own tastes and preferences. I have shared it with friends and family, who have all been blown away by the unique combination of flavors and textures.
The grilled lobster with Sauce Crème Ceylon Green Tea has become a staple in my culinary repertoire, a dish that I am proud to have discovered and perfected. It is a reminder of that fateful day on the beach, when I stumbled upon a hidden gem of a recipe that would become a cherished favorite in my kitchen for years to come.