Creamy Ranch Coleslaw

Introduction

History

Coleslaw has been a popular dish in the United States for many years, with variations of the recipe dating back to the 18th century. The addition of ranch dressing to coleslaw is a more recent innovation, adding a creamy and tangy flavor to the traditional dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to toss the coleslaw mix and dressing together thoroughly to ensure that all the ingredients are evenly coated.

- For a more flavorful coleslaw, let it chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.

- Feel free to customize the recipe by adding in additional ingredients such as shredded carrots, diced onions, or chopped bell peppers.

Serving Suggestions

Creamy Ranch Coleslaw pairs well with grilled meats, sandwiches, or as a topping for tacos or burgers.

Cooking Techniques

The key to making a delicious Creamy Ranch Coleslaw is to thoroughly toss the ingredients together to ensure that the dressing coats all the vegetables evenly.

Ingredient Substitutions

If you don't have ranch dressing on hand, you can use mayonnaise mixed with a little vinegar and dried herbs as a substitute.

Make Ahead Tips

Creamy Ranch Coleslaw can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.

Presentation Ideas

Garnish the coleslaw with additional sunflower seeds or fresh herbs for a beautiful presentation.

Pairing Recommendations

Serve Creamy Ranch Coleslaw alongside grilled chicken, pulled pork, or barbecue ribs for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftover coleslaw in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of Creamy Ranch Coleslaw contains approximately 200 calories.

Carbohydrates

Each serving of Creamy Ranch Coleslaw contains approximately 10 grams of carbohydrates.

Fats

Each serving of Creamy Ranch Coleslaw contains approximately 15 grams of fat.

Proteins

Each serving of Creamy Ranch Coleslaw contains approximately 5 grams of protein.

Vitamins and minerals

Creamy Ranch Coleslaw is a good source of vitamin C, vitamin K, and manganese.

Alergens

This recipe contains dairy (ranch dressing) and seeds (sunflower seeds). Please be cautious if you have allergies to these ingredients.

Summary

Creamy Ranch Coleslaw is a flavorful and satisfying side dish that is relatively high in fat and calories, but also provides essential vitamins and minerals.

Summary

Creamy Ranch Coleslaw is a tasty and satisfying side dish that is perfect for any occasion. With its creamy dressing, crunchy vegetables, and flavorful herbs and seeds, this coleslaw is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Creamy Ranch Coleslaw. It was a hot summer day, and I was visiting my dear friend Martha at her quaint little farm on the outskirts of town. Martha was known for her impeccable cooking skills, and I was always eager to learn new recipes from her.

As we sat in her sunlit kitchen, sipping on freshly brewed iced tea, Martha pulled out a tattered old recipe book from her cupboard. She flipped through the pages with a sense of nostalgia, her eyes twinkling with fond memories. And that's when she stumbled upon the recipe for Creamy Ranch Coleslaw.

"This here is a family favorite," Martha said as she handed me the recipe card. "It's been passed down through generations, and I think you'll love it as much as we do."

I scanned the ingredients list and instructions, feeling a sense of excitement building within me. Creamy mayonnaise, tangy buttermilk, zesty ranch seasoning - it all sounded so delicious. I couldn't wait to give it a try.

With Martha's guidance, I set to work in her kitchen, carefully measuring out each ingredient and following the steps precisely. As the flavors mingled and melded together, a mouthwatering aroma filled the room, making my stomach growl in anticipation.

When the coleslaw was finally ready, Martha and I sat down at her rustic dining table to enjoy the fruits of our labor. The first bite was pure bliss - the creamy dressing coating the crunchy cabbage and carrots, the subtle tang of the ranch seasoning dancing on my taste buds. It was a perfect balance of flavors and textures, a dish that screamed comfort and home.

From that moment on, Creamy Ranch Coleslaw became a staple in my own kitchen. I would make it for family gatherings, potlucks, and Sunday dinners. It was always a hit, with people clamoring for the recipe and asking for seconds.

Over the years, I continued to tweak and perfect the recipe, adding a touch of apple cider vinegar for extra tang or a sprinkle of fresh dill for a burst of freshness. Each time I made it, I would think back to that sunny day at Martha's farm, where I first fell in love with this simple yet delicious dish.

As I grew older, I found myself passing the recipe on to my own children and grandchildren, just like Martha had done for me. I taught them the importance of using fresh, quality ingredients, of taking the time to prepare a dish with love and care.

And now, as I sit here in my own kitchen, surrounded by the familiar scents and sights of cooking, I can't help but feel grateful for the journey that led me to this recipe. It may have started with a chance encounter at Martha's farm, but it has since become a cherished part of my culinary repertoire, a symbol of tradition and connection.

As I take a bite of the Creamy Ranch Coleslaw I just made, I can't help but smile. It may just be a simple side dish, but to me, it represents so much more - friendship, heritage, and a shared love of good food. And for that, I am truly thankful.

Categories

| American Recipes | Caraway Seed Recipes | Cold Slaw Recipes | Dill Recipes | Healthy Recipes For Diabetic Friends | Prepared Salad Dressing Recipes | Sunflower Seed Recipes |

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