Creamy chicken popovers

Elevate Your Cooking Game with a Flavorful Dish: Creamy Chicken Popovers Recipe

Preparation time: 45 minutes | Cooking time: 50 minutes | Servings: 6

Introduction

Creamy chicken popovers are a delicious and comforting dish that combines tender chicken, vegetables, and a creamy sauce all nestled inside a light and fluffy popover. This recipe is perfect for a cozy dinner or a special occasion.

History

The origins of chicken popovers are a bit unclear, but they are believed to have originated in the United States in the early 20th century. Popovers themselves have been around for centuries, with their light and airy texture making them a popular choice for both sweet and savory dishes.

Ingredients

2 cups water
18 oz (510 g) skinned chicken breast halves
1 large carrot, scraped and sliced
1 small onion, sliced
1 small onion, chopped
1.25 cups flour, divided
0.25 tsp dried tarragon
1.75 cups skim milk, divided
0.5 cup plain low-fat yogurt
0.25 cup dry white wine (or chablis)
0.5 cup frozen English peas, thawed
2 tbsp chopped pimento
0.25 tsp salt
2 eggs

How to prepare

Combine 4 cups (946 ml) of water, chicken, carrot, and sliced onion in a large saucepan.
Bring to a boil; cover, reduce heat, and simmer for 30 minutes.
Remove chicken from broth and let it cool.
Bone the chicken and cut the meat into 1-inch (2.5 cm) pieces. Set aside.
Strain the broth, saving 0.75 cup (177 ml).
Coat a large nonstick skillet with cooking spray and place it over medium-high heat until hot.
Add chopped onion and sauté until tender.
Gradually add 0.25 cup (30 g) of flour and tarragon, stirring well.
Gradually stir in 0.75 cup (177 ml) of skim milk, yogurt, wine, and the reserved 0.75 cup (177 ml) of chicken broth.
Cook, stirring constantly, until the mixture is thickened and bubbly.
Stir in peas, pimento, and the reserved chicken. Set aside and keep warm.
Combine the remaining 1 cup (120 g) of flour and salt, stirring well.
Add eggs and the remaining 1 cup (237 ml) of skim milk. Beat with a wire whisk until well blended.
Spoon the mixture evenly into six 6 oz (170 g) custard cups that have been coated with PAM.
Place the custard cups 4 inches (10 cm) apart on a baking sheet.
Bake at 400°F (204°C) for 45-50 minutes or until golden brown.
Break open each popover.
Spoon 0.5 cup (118 ml) of the chicken mixture over each popover.
Serve immediately.

Variations

Add diced mushrooms or bell peppers to the chicken mixture for extra flavor.
Use different herbs and spices in the sauce for a different flavor profile.
Substitute the chicken with turkey or ham for a different twist.

Cooking Tips & Tricks

Be sure to let the chicken cool before cutting it into pieces to avoid burning yourself.

- Make sure to strain the broth before using it in the sauce to remove any impurities.

- When making the popover batter, be sure to mix it until just combined to avoid overmixing and creating tough popovers.

- Serve the popovers immediately after baking to ensure they are light and fluffy.

Serving Suggestions

Creamy chicken popovers can be served with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Boiling the chicken in broth helps infuse it with flavor and keep it moist.

- Making a roux with flour and milk creates a creamy sauce without the need for heavy cream.

- Baking the popovers at a high temperature helps them rise and become light and airy.

Ingredient Substitutions

You can use chicken thighs or leftover cooked chicken instead of chicken breasts.

- Greek yogurt can be used instead of plain yogurt.

- White wine can be substituted with chicken broth or apple cider vinegar.

Make Ahead Tips

The chicken mixture can be made ahead of time and stored in the refrigerator for up to 2 days. The popover batter can also be made ahead and stored in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve creamy chicken popovers on a platter with a sprinkle of fresh herbs on top for a beautiful presentation. You can also garnish with a dollop of sour cream or a drizzle of hot sauce for extra flavor.

Pairing Recommendations

Creamy chicken popovers pair well with a crisp green salad, roasted vegetables, or a side of mashed potatoes. A glass of white wine or sparkling water with lemon would also complement this dish nicely.

Storage and Reheating Instructions

Leftover creamy chicken popovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (177°C) for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of creamy chicken popovers contains approximately 300 calories.

Carbohydrates

Each serving of creamy chicken popovers contains approximately 35 grams of carbohydrates.

Fats

Each serving of creamy chicken popovers contains approximately 8 grams of fat.

Proteins

Each serving of creamy chicken popovers contains approximately 25 grams of protein.

Vitamins and minerals

Creamy chicken popovers are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (milk, yogurt) and eggs.

Summary

Creamy chicken popovers are a balanced meal that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for creamy chicken popovers. It was many years ago, when I was just a young girl living in a small town in the countryside. My grandmother, who was a wonderful cook, had passed down her love of cooking to me, and I spent many hours in the kitchen with her, learning all of her secrets.

One day, while flipping through an old cookbook that had been passed down through the generations, I came across a recipe for creamy chicken popovers. The picture in the book looked so delicious, with the golden brown popovers oozing with creamy chicken filling. I knew I had to make it.

I asked my grandmother about the recipe, but she had never made it before. She told me that she had heard about it from a friend who had learned it from a French chef many years ago. Determined to try my hand at making this delectable dish, I set out on a quest to find the best recipe for creamy chicken popovers.

I visited the local library and poured over countless cookbooks, searching for the perfect recipe. I asked friends and neighbors if they had ever made it, but no one seemed to have heard of it. Finally, after weeks of searching, I stumbled upon an old recipe book tucked away in the corner of a dusty bookstore.

As I read through the recipe, I could feel my excitement building. The ingredients were simple – chicken, cream, butter, flour, and seasonings – but the method was intricate. I spent hours in the kitchen, experimenting with different techniques and flavors until I finally perfected the recipe for creamy chicken popovers.

The first time I made the dish, I was nervous. Would it turn out as delicious as I had imagined? As I pulled the golden popovers out of the oven and spooned the creamy chicken filling inside, I knew I had succeeded. The popovers were light and fluffy, the filling rich and flavorful. I couldn't wait to share my creation with my family.

My grandmother was the first to taste the creamy chicken popovers, and her eyes lit up with delight. She declared it the best thing I had ever made, and I knew then that I had truly captured the essence of the recipe. From that day on, creamy chicken popovers became a staple in our household, a dish that we would make for special occasions and family gatherings.

Over the years, I have adapted the recipe, adding my own twist with different herbs and spices. I have shared it with friends and neighbors, who have all fallen in love with the creamy chicken popovers. It has become my signature dish, the one that everyone requests whenever I host a dinner party.

As I look back on the journey that led me to discover this recipe, I am grateful for the knowledge and skills that my grandmother passed down to me. Cooking has always been a passion of mine, a way to express my creativity and love for others. And creamy chicken popovers will always hold a special place in my heart, a reminder of the joy and satisfaction that comes from creating something delicious from scratch.