Vodka

Vodka is widely used as a base in many cocktails, including the Bloody Mary, Cosmopolitan, and Martini. It is also used in cooking to deglaze pans, enhance the flavors of sauces, and in some dessert recipes.

Approximately 231 calories per 100 grams or about 64 calories per 1 fluid ounce (29.57 milliliters).

Contains no protein.

Contains no fat.

Contains no carbohydrates, although flavored varieties may contain some sugars.

Does not provide any vitamins.

Contains no minerals.

While vodka is not typically consumed for its health benefits, moderation in consumption can be part of a balanced lifestyle. It is also relatively low in calories compared to other alcoholic beverages.

Excessive consumption of vodka can lead to alcohol dependence and a variety of health issues, including liver damage, addiction, and negative impacts on mental health. It should be consumed responsibly.

Vodka is commonly used in pasta sauces like vodka sauce, in marinades for meats, and in various dessert recipes that call for a neutral spirit.

In cooking, vodka is often added to dishes and cooked down to reduce its alcohol content while enhancing flavors.

Vodka pairs well with citrus flavors, tomato-based sauces, and can complement the taste of fresh seafood.

Vodka is a highly versatile ingredient, known for its neutral flavor and ability to enhance the taste profiles of both food and drink recipes. It holds a rich historical context and serves various culinary purposes around the globe. While it should be consumed in moderation due to potential health risks, vodka remains a popular choice in kitchens and bars everywhere.