Sriracha
Description
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in the Chonburi Province of Eastern Thailand, where it was first produced for dishes served at local seafood restaurants. In cooking, sriracha is used not only as a condiment but also as a flavorful addition to marinades and sauces. The sauce is recognized by its bright red color, thick texture, and its distinctive bottle, often with a rooster logo and a green cap.
Common uses
Sriracha is widely used as a dipping sauce, particularly for seafood. It can also be found in soups, sauces, and on grilled meats. It's a popular condiment in many Asian cuisines but has also found a home in American and European kitchens, where it adds a spicy kick to everything from eggs and sandwiches to cocktails and even desserts.
Nutritional value
Calories
A standard serving of sriracha (1 teaspoon or about 5 grams) contains approximately 5 calories.
Protein
Sriracha contains a negligible amount of protein per serving.
Fat
This sauce is low in fat, with less than 1 gram per serving.
Carbohydrates
Each serving contains about 1 gram of carbohydrates, mostly from sugars.
Vitamins
Sriracha may contain small amounts of vitamins such as Vitamin C and Vitamin A, depending on the concentration of chili peppers.
Minerals
It may also contain trace amounts of minerals like potassium and magnesium.
Health benefits
While sriracha is low in calories and may contribute trace amounts of vitamins and minerals, it's best enjoyed for its flavor rather than its health benefits. The capsaicin in chili peppers, which gives sriracha its heat, has been linked to some health benefits, including pain relief and a temporary boost in metabolism.
Potential risks
As with any spicy food, consuming sriracha can lead to digestive discomfort for some individuals. Its high sodium content can also be a concern for those monitoring their salt intake. Overconsumption should be avoided, especially for those with sensitivities to spicy foods or gastrointestinal issues.
Common recipes
Sriracha sauce can be used in various recipes including spicy mayo, marinades for meats, and as a flavor boost in soups and stews. It's also a popular addition to sauces and dressings.
Cooking methods
Sriracha is versatile and can be added during the cooking process or used as a finishing sauce after preparation.
Pairing with other ingredients
The robust flavor of sriracha pairs well with the creamy textures of avocado and cheese, the sweetness of pineapple and mango, and the savoriness of bacon and eggs.
Summary
Sriracha is a globally beloved hot sauce that originated in Thailand and has since become a culinary phenomenon, appreciated for its balanced heat and versatility in recipes from various cuisines. While it offers some nutritional value, its primary contribution to dishes is its distinctive spicy and garlicky flavor profile.