Raclette

Raclette cheese is traditionally used in the raclette meal, where it is melted and served with potatoes, pickles, onions, and dried meats. It is also commonly used in various appetizers, salads, and as a topping for dishes that benefit from a creamy, melted cheese.

On average, raclette cheese contains about 350 calories per 100g (3.5 oz).

Raclette is rich in protein, offering about 23g per 100g (3.5 oz).

This cheese is high in fat, with around 28g per 100g (3.5 oz), most of which is saturated fat.

Raclette contains less than 1g of carbohydrates per 100g (3.5 oz).

Raclette is a source of vitamins such as Vitamin A, B12, and riboflavin.

It is also rich in minerals like calcium, phosphorus, and zinc.

Rich in protein and calcium, raclette can be beneficial for muscle development and bone health. The presence of Vitamin B12 makes it good for the nervous system and metabolism.

Due to its high saturated fat content, overconsumption of raclette cheese could contribute to increased cholesterol levels and risk of heart disease. Those with lactose intolerance or dairy allergies should also avoid it.

Raclette cheese is traditionally melted and scraped over potatoes, vegetables, and meats. It is also used in fondues, sandwiches, and on pizzas.

The most common method is melting raclette using a raclette grill or oven. The cheese can also be melted in a pan or incorporated into sauces.

Raclette pairs well with white wines, such as Riesling or Savoie, as well as light to medium-bodied red wines like Pinot Noir. It also pairs beautifully with gherkins, pickled onions, and crusty bread.

Raclette is a versatile cheese known for its meltability and rich flavor, making it ideal for a cozy dinner or a social gathering. While it offers nutritional benefits, moderation is key due to its high fat content. As an ingredient that brings a touch of European tradition, it's a delicious addition to many dishes, offering a unique experience of taste and texture.