Pepper Jack Cheese - Spicy Blend for Recipes

Pepper Jack Cheese

Description

Pepper Jack Cheese
Pepper Jack Cheese

Pepper Jack Cheese is a derivative of Monterey Jack that is known for its spicy kick, creamy texture, and versatility in cooking. It includes bits of sweet peppers, Rosemary, Habanero chilies, garlic, and spicy jalapeƱos, providing a unique balance of creaminess and heat. Pepper Jack is often used in American cuisine and has gained popularity across the globe for its ability to add zest to any dish.

Common uses

Commonly used in sandwiches, burgers, quesadillas, and as a topping on various dishes, Pepper Jack Cheese melts well and offers a smooth texture that complements meats and vegetables alike.

Nutritional value

Calories

Approximately 100 to 110 calories per 1 ounce (28g) serving.

Protein

About 6 to 7 grams of protein per 1 ounce serving.

Fat

Roughly 9 grams of total fat, with 5 to 6 grams of saturated fat per 1 ounce serving.

Carbohydrates

Generally less than 1 gram of carbohydrates per 1 ounce serving.

Vitamins

Contains small amounts of Vitamin A and some B vitamins.

Minerals

Source of calcium, providing about 10-20% of the recommended daily intake in a 1 ounce serving.

Health benefits

As a good source of protein and calcium, Pepper Jack Cheese can contribute to muscle development and bone health. The capsaicin from the peppers may also offer anti-inflammatory properties.

Potential risks

Due to its high saturated fat content, it should be consumed in moderation, particularly by individuals managing cholesterol levels. The spicy elements may also aggravate certain digestive conditions.

Common recipes

Incorporated into Tex-Mex dishes, casseroles, grilled cheese sandwiches, and stuffed peppers.

Cooking methods

Used in both cold applications like salads and sandwiches, or melted in hot dishes.

Pairing with other ingredients

Complements the flavors of grilled meats, poultry, and a variety of vegetables.

Summary

Pepper Jack Cheese is a flavorful ingredient that adds a spicy twist to traditional recipes. With its creamy texture and fiery taste, it's a popular choice for adding depth to various dishes while providing nutritional benefits when consumed responsibly.