Orange Extract
Description
Orange extract is a highly concentrated flavoring agent made from the oils of orange peels. It brings a burst of zesty citrus flavor to a variety of dishes and is especially popular in sweet baked goods and desserts. Not to be confused with orange juice or orange zest, orange extract is more potent and provides a long-lasting flavor. It is available in bottles typically measured in fluid ounces in American recipes or milliliters in European and Azjan recipes. Due to its intensity, it’s used sparingly, often in amounts as small as teaspoons (tsp) or around 5 milliliters (ml), and drops for more subtle flavoring.
Common uses
Orange extract is commonly used to enhance the flavor of cakes, cookies, frostings, and other confectionery items. It's also found in savory dishes, beverages, and a variety of sauces and dressings.
Nutritional value
Calories
Orange extract is high in flavor but low in calories, making it an ideal ingredient for adding taste without the extra energy.
Protein
It contains negligible amounts of protein.
Fat
Orange extract is virtually fat-free.
Carbohydrates
Carbohydrates are present in very small amounts, mostly due to the alcohol base used in the extract.
Vitamins
While the extract itself is not a significant source of vitamins, it is derived from oranges which are known for their Vitamin C content.
Minerals
There are no notable minerals present in orange extract.
Health benefits
Though consumed in small amounts, orange extract can contribute to the overall flavor of a healthy diet without adding significant calories or sugar.
Potential risks
Due to its high concentration, overuse can lead to an overwhelming flavor. Some extracts may contain alcohol, which could be a dietary concern for some individuals.
Common recipes
Orange extract is used in many cake recipes, cookie doughs, icing formulations, and dessert sauces. It's also used to flavor chocolates and candy.
Cooking methods
It is typically added to recipes that require mixing or baking, allowing the flavor to disperse evenly throughout the dish.
Pairing with other ingredients
Orange extract pairs well with vanilla, almond, chocolate, and many fruit flavors. It also complements spices such as cinnamon and clove.
Summary
Orange extract is a versatile and potent flavoring made from orange peel oils that can enhance a variety of dishes, desserts, and beverages. Used around the world, it offers a convenient way to add a bright citrus note to your recipes without adding significant calories or altering the nutritional profile of your dishes.