Cranberry Liqueur

Cranberry liqueur is primarily used as a flavoring agent in cocktails, where it imparts a fruity and sometimes tart taste. Additionally, it can be drizzled over desserts for a touch of sweetness and cranberry flavor or used as a glaze for meats in culinary preparations.

Approximately 103 calories per 1.5 oz (44 ml / ~3 tablespoons).

Contains negligible amounts of protein.

Contains negligible amounts of fat.

Approximately 11 grams of carbohydrates per 1.5 oz (44 ml / ~3 tablespoons), primarily from sugars.

May contain small amounts of vitamin C due to cranberries used in its production.

Contains trace minerals inherited from the cranberries, such as manganese and copper.

While cranberry liqueur contains some of the benefits of cranberries, such as vitamin C and antioxidants, its alcohol content and added sugars must be taken into consideration. Moderate consumption may contribute to heart health and urinary tract health, thanks to these cranberry-derived constituents.

Excessive consumption of cranberry liqueur can lead to increased calorie intake, potential weight gain, and the health risks associated with high sugar and alcohol consumption, including liver damage and increased risk of certain diseases.

Commonly included in recipes for cosmopolitan cocktails, cranberry martinis, and holiday punches. It's also used in sauces and marinades for a tangy twist.

Can be used in cooking methods that involve simmering or glazing. Not suitable for high-heat applications as alcohol will evaporate.

Pairs well with vodka, champagne, and other citrus liqueurs. In food, it complements poultry dishes, especially turkey, and can enhance the flavor of various desserts, such as cheesecakes and tarts.

Cranberry liqueur is a versatile ingredient that imbues a mix of sweetness and tartness to a variety of recipes. Whether used in cocktails or culinary dishes, its deep red color and distinctive flavor make it a favorite for festive occasions and gourmet cooking.