Chile de Arbol

Chile de Arbol is frequently used to add a distinct spicy flavor to salsas, sauces, soups, and stews. It is also a popular choice for making chili oils and for seasoning meats and vegetables.

A single chile de Arbol pepper contains roughly 5 calories.

Chile de Arbol provides a minimal amount of protein, with less than 1 gram per serving.

This chili is virtually fat-free, containing less than 0.5 grams of fat per pepper.

It contains about 1 gram of carbohydrates, mainly from dietary fiber.

Chile de Arbol is rich in vitamins A and C, which are essential for immune function and vision.

The pepper also contains trace amounts of essential minerals such as potassium and magnesium.

Consuming chile de Arbol can boost metabolism, aid in digestion, and help fight inflammation due to its capsaicin content. The vitamins and minerals found in these peppers support overall health.

Due to its high heat level, chile de Arbol can cause irritation to the skin and eyes upon contact, and may lead to digestive discomfort if consumed in large quantities, especially for those with a sensitive stomach.

Chile de Arbol is commonly used in Mexican cuisine to prepare dishes such as enchiladas, tamales, and carne asada. It is also an integral component in creating fiery hot sauces and salsas.

The peppers can be used fresh, dried, or powdered. When dried, they are often toasted to enhance their flavor before being ground or infused into liquids.

Their robust heat pairs well with ingredients like tomatoes, tomatillos, garlic, and lime, complementing the flavors in a wide array of dishes.

Chile de Arbol is a versatile and fiery chili pepper that enhances the flavor profile of various dishes. With its rich historical background and numerous culinary applications, this ingredient is a favorite among chefs and home cooks alike. While it provides health benefits, caution is advised when handling and consuming this spicy pepper.