Bailey's Irish Cream
Description
Bailey's Irish Cream is a unique liqueur made from a blend of Irish whiskey, cream, and other flavors such as chocolate, vanilla, and caramel. This cream-based liqueur has a rich, velvety texture and a distinct flavor that makes it a popular addition to a variety of recipes. For ease of use in global kitchens, Bailey's Irish Cream can be measured in both American (fluid ounces, cups) and European (milliliters, liters) units, as well as by the shot, typically 44 milliliters (1.5 fluid ounces).
Common uses
Bailey's Irish Cream is commonly enjoyed on the rocks, in coffee, or as part of various cocktails. It's also frequently used as a flavor enhancer in desserts, such as cheesecakes, ice cream, and truffles.
Nutritional value
Calories
Approximately 327 kcal per 100 ml (3.5 oz).
Protein
About 3 g per 100 ml (3.5 oz).
Fat
Around 13 g per 100 ml (3.5 oz), mostly from cream.
Carbohydrates
Contains roughly 25 g per 100 ml (3.5 oz), primarily sugars.
Vitamins
Contains trace amounts of vitamins, notably some from the B group due to the cream.
Minerals
Small quantities of calcium and potassium may be found.
Health benefits
While Bailey's Irish Cream contains some calcium and protein from the cream, it is generally consumed in moderation due to its high calorie and sugar content.
Potential risks
Overconsumption can lead to weight gain, and it should be avoided by those with dairy allergies or lactose intolerance. Its alcohol content also means it should be consumed responsibly.
Common recipes
Used in recipes for Bailey's chocolate mousse, Irish cream cheesecake, and Irish coffee.
Cooking methods
Can be added to recipes without cooking, or gently heated, being careful not to boil and curdle the cream.
Pairing with other ingredients
Pairs well with coffee, chocolate, and nut-flavored desserts, as well as in savory sauces for meats.
Summary
Bailey's Irish Cream is a decadent liqueur with a smooth texture and a complex flavor profile. It's a versatile ingredient in both drinks and dishes, adding a touch of Irish charm to any recipe.