Angostura Bitter

Angostura bitters are predominantly used as a flavor enhancer in cocktails and non-alcoholic beverages, but they are also employed in culinary dishes for their herbaceous and bitter notes.

Angostura bitters are low in calories, with just a few kcal per serving due to the minimal amounts used.

They contain negligible amounts of protein.

Angostura bitters have no fat content.

Carbohydrates are also minimal, as the bitters are used sparingly.

While not a significant source of vitamins, the botanicals in Angostura bitters may contribute trace amounts of plant-derived compounds.

Minerals are present in trace amounts due to the botanical ingredients.

The botanicals in Angostura bitters may offer digestive benefits and may be used to help alleviate nausea and upset stomach.

Due to their high alcohol content, Angostura bitters should be consumed in moderation. Overconsumption can lead to health risks associated with alcohol consumption.

Angostura bitters are key in classic cocktails such as the Old Fashioned, Manhattan, and Pink Gin. They also enhance the flavor of soups, stews, and sauces.

Typically added at the end of cooking to preserve their flavor, Angostura bitters can also be used in marinades or as a seasoning for dishes.

Angostura bitters pair well with citrus flavors, chocolate, and robust meats. They are also used in fruit salads and desserts for a complex flavor profile.

Angostura bitters are a versatile and globally recognized ingredient that adds complexity to beverages and dishes. With a storied history and a distinct flavor profile, they continue to be a valuable addition to any culinary repertoire.