Zinfandel Recipes: Loin Lamb Chops Dijonnaise, Tangerine Hens, Pear Zinfandel Ice, and More!

Zinfandel Recipes is a collection of delectable dishes that feature the bold and fruity flavors of Zinfandel wine. This versatile wine, which is often referred to as the "California grape," is known for its rich, jammy notes of blackberry, raspberry, and spice. It's no wonder that it pairs so well with a variety of ingredients and cuisines.

One of the standout recipes in this category is the Spicy Cranberry-Zinfandel Relish, which is a perfect accompaniment to turkey or roasted meats. The combination of tart cranberries, sweet Zinfandel, and spicy jalapeno peppers creates a unique and flavorful relish that is sure to impress your guests.

Another recipe that is sure to delight your taste buds is the Harost Balls, which are a traditional Jewish dish made with ground nuts, dried fruits, and honey. The addition of Zinfandel wine adds a rich depth of flavor to this sweet and savory dish.

For a main course, try the Zinfandel-braised Lamb Shanks, which are slow-cooked in a flavorful mixture of Zinfandel wine, herbs, and vegetables. The result is a tender and succulent dish that is perfect for a special occasion or a cozy dinner at home.

If you're looking for a lighter option, the Tangerine Hens are a great choice. These small game birds are marinated in a mixture of Zinfandel wine, tangerine juice, and spices, then roasted to perfection. The result is a juicy and flavorful dish that is sure to impress.

For dessert, the Pear Zinfandel Ice is a refreshing and unique treat. This sorbet-like dessert is made with fresh pears and Zinfandel wine, and is a perfect way to end a meal on a sweet note.

Overall, the Zinfandel Recipes category offers a wide range of dishes that showcase the versatility and complexity of this beloved wine. Whether you're a fan of sweet or savory, there's a recipe here to suit your tastes. So why not try something new and add a little Zinfandel to your next meal?