Yellow Split Pea Recipes

Yellow split pea recipes are a delicious and nutritious way to add variety to your diet. These recipes are full of flavor and packed with protein, fiber, and essential vitamins and minerals. From soups to cakes, there are endless possibilities when it comes to cooking with yellow split peas.

One interesting fact about yellow split peas is that they are a staple food in many cultures around the world. In India, they are used to make dal, a popular vegetarian dish. In Sweden, they are used to make a traditional soup called Ärtsoppa. In Ethiopia, they are used to make a stew called Kik Alicha.

One popular recipe in this category is the Real French Canadian Pea Soup. This soup is made with yellow split peas, diced ham, carrots, celery, onions, and spices. It is a hearty and comforting dish that is perfect for cold winter days.

Another delicious recipe is the Golden Split Pea and Sweet Potato Soup. This soup is made with yellow split peas, sweet potatoes, carrots, onions, garlic, and spices. It is a flavorful and healthy soup that is perfect for a quick and easy meal.

If you are looking for something more exotic, try the Bayagyaw recipe. This Burmese dish is made with yellow split peas, onions, garlic, ginger, and spices. It is then deep-fried to create a crispy and flavorful snack.

Overall, yellow split pea recipes are a great way to add variety and nutrition to your diet. With so many delicious recipes to choose from, you are sure to find something that you love.