Maldivian Snacks Recipes

Maldives is a tropical paradise that offers a unique blend of culture, history, and cuisine. Maldivian snacks are a delicious and easy way to experience the local flavors and indulge in the island's culinary delights. This food category features six traditional recipes that are loved by locals and visitors alike.

Kavaabu is a popular Maldivian snack that is similar to falafel. Made with mashed potatoes, onions, spices, and chickpea flour, these bite-sized fritters are crispy on the outside and soft on the inside. They are usually served with a side of sweet and spicy sauce.

Bis Haluvaa is a sweet and nutty snack that is made with roasted rice flour and coconut. This gluten-free treat is perfect for those with a sweet tooth and can be enjoyed as a dessert or a mid-day snack.

Fiyaa Roshi is a flatbread that is made with flour, water, and salt. It is a staple in Maldivian cuisine and is often served with curry or chutney. The bread is cooked on a griddle and is crispy on the outside and soft on the inside.

Theluli Mas is a spicy and tangy fish snack that is made with tuna, onions, chili, and vinegar. The fish is marinated in the mixture and then fried until crispy. It is a popular snack in the Maldives and is often served with a side of lime wedges.

Biscutlus is a sweet and crunchy cookie that is made with flour, sugar, and butter. It is a popular snack in the Maldives and is often served with tea or coffee.

Farata is a flaky and buttery flatbread that is similar to Indian paratha. It is made with flour, water, and butter and is cooked on a griddle until it is crispy and golden brown. It is often served with curry or chutney.

Maldivian snacks are a delicious way to explore the local cuisine and indulge in the island's flavors. Whether you are looking for something sweet or savory, these six recipes are sure to satisfy your taste buds. So, next time you visit the Maldives, be sure to try some of these traditional snacks and experience the local culture firsthand.