Lebanese Vegetarian Recipes

Lebanese cuisine is known for its rich flavors, unique spices, and diverse ingredients that are used to create delicious and healthy dishes. One of the popular categories of Lebanese cuisine is Lebanese Vegetarian, which features a range of dishes that are made without meat but still pack a flavorful punch.

Rakaek Jibne is a savory pastry filled with cheese and herbs, while Trick Kibbeh is a vegetarian version of the classic Lebanese dish made with bulgur, onions, and spices. Hommas Balil is a flavorful dip made with chickpeas, tahini, garlic, and lemon juice, while Bamyeh bil Zayt is a delicious okra dish cooked in olive oil and tomato sauce.

Kousa mihshi bil laban is a stuffed zucchini dish that is cooked in a creamy yogurt sauce, while Malfouf Mehshi is a vegetarian version of stuffed cabbage rolls that are filled with rice, herbs, and spices. Kousa mihshi is another stuffed zucchini dish that is filled with a flavorful mixture of rice, herbs, and spices.

Fatayer bil Sabanikh is a spinach-filled pastry that is perfect for a quick snack or light meal, while Cauliflower al-Shami is a delicious and healthy dish made with cauliflower, tomatoes, and spices. Msakaet al Bathinjan is another classic Lebanese dish that features eggplant, tomato sauce, and spices, while Yakhnet albatata is a flavorful stew made with potatoes, onions, and tomatoes.

Batata Madooa Siyeme is a sweet potato dish that is cooked with cinnamon, sugar, and orange juice, making it a delicious and healthy dessert option.

Overall, Lebanese Vegetarian cuisine is a great option for those who are looking for flavorful and healthy dishes that are made without meat. With a range of dishes to choose from, there is something for everyone to enjoy.