Delicious Kewra Essence Recipes - Cook Nargisi Kabab, Shahi Tukhra, Chum Chum Sweet and Reshmi Kebabs

Kewra Essence Recipes


Kewra essence is a popular ingredient in Indian cooking, especially in Mughlai cuisine. It is a clear, aromatic liquid that is extracted from the flowers of the Kewra plant, which is native to South Asia. Kewra essence has a sweet, floral aroma and is used to add a unique flavor to many dishes, including desserts, meat dishes, and biryanis.

In this category, you will find a variety of delicious recipes that use Kewra essence, including Shahi Tukhra, Chum Chum Sweet, Nargisi Kabab, and Reshmi Kebabs. Each of these recipes is unique in its own way and showcases the versatility of Kewra essence in Indian cooking.

Shahi Tukhra is a popular dessert that is made by layering deep-fried bread slices with a rich, creamy milk mixture flavored with Kewra essence and topped with nuts and saffron. Chum Chum Sweet is a traditional Bengali sweet that is made by boiling paneer balls in sugar syrup flavored with Kewra essence. Nargisi Kabab is a delicious meat dish that is made by stuffing boiled eggs with a spiced meat mixture and then deep-frying them. The dish is then garnished with a drizzle of Kewra essence for added flavor. Reshmi Kebabs are succulent, juicy kebabs made with minced chicken and flavored with Kewra essence, ginger, garlic, and other spices.

Interesting facts about Kewra essence include that it is also used in perfumes and cosmetics due to its sweet, floral aroma. It is also believed to have medicinal properties and is used in Ayurvedic medicine to treat various ailments. Kewra essence is a popular ingredient in many traditional Indian recipes and has been used for centuries to add flavor and aroma to dishes.

In conclusion, if you are looking to add a unique flavor to your cooking, try out some of the delicious recipes in this Kewra essence category. From sweet desserts to savory meat dishes, Kewra essence adds a distinct flavor and aroma to any dish, making it a must-have ingredient in any Indian kitchen.