Estonian Salads: Delicious and Healthy Recipes for Every Occasion

Estonian Salads are a unique and flavorful addition to any meal. These salads are known for their fresh ingredients, bold flavors, and vibrant colors. The recipes in this category offer a range of options, from classic potato and beet salads to more exotic dishes like cod salad with horseradish sauce.

One of the most popular Estonian salads is Rosolje, a beetroot salad that combines sweet and savory flavors. This salad is made with boiled beets, potatoes, carrots, pickles, and apples, all finely chopped and mixed together with sour cream and vinegar. The result is a refreshing and satisfying salad that is perfect for any occasion.

Another popular recipe is the Estonian Cucumber Salad, which is made with sliced cucumbers and onions, seasoned with salt and sugar, and finished with a generous dollop of sour cream. This salad is simple yet delicious, and it pairs well with grilled meats or fish.

For those who love mushrooms, the Mushroom Salad I is a must-try. This salad is made with sautéed mushrooms, onions, and garlic, mixed with sour cream and fresh herbs. The result is a rich and flavorful salad that is perfect for a light lunch or dinner.

If you're looking for something a little more indulgent, try the Deviled Egg Salad. This salad is made with boiled eggs, mayonnaise, mustard, and paprika, and is served on a bed of lettuce. It's a classic recipe that is always a crowd-pleaser.

Overall, Estonian Salads offer a range of options for any taste and occasion. Whether you're looking for something light and refreshing or rich and indulgent, these salads are sure to satisfy. So why not try one of these delicious recipes today and experience the flavors of Estonia for yourself?