Culantro Recipes: Arroz con Menestra, Trinidadian Mango Chutney, and More

Culantro Recipes is a food category that features a variety of delicious dishes from Latin America and the Caribbean that are made with culantro, a herb that is commonly used in these regions. Culantro has a strong, pungent flavor that is similar to cilantro, but with a more intense aroma and taste.

One of the most popular dishes in this category is Arroz con Menestra, a traditional Ecuadorian dish that features rice and lentil stew. Sopón de Gandures, a Puerto Rican soup made with pigeon peas, is another flavorful recipe that is perfect for cold nights. Trinidadian Mango Chutney is a sweet and spicy condiment that is a popular accompaniment to many Caribbean dishes.

Ceviche de Corvina al Curry is a Peruvian dish that features fresh corvina fish marinated in lime juice and spices, and served with a delicious curry sauce. Tamales Panamenños are a Panamanian version of tamales, which are made with cornmeal and stuffed with meat, vegetables, and spices. Panama Sancocho is a hearty stew that is made with chicken, yucca, plantains, and other vegetables.

Yellow Split Pea Soup is a popular dish in many Caribbean countries, and is made with split peas, vegetables, and spices. Ecuadorian Guatita is a stew made with beef, peanuts, and potatoes, and is a staple in Ecuadorian cuisine. Lobster Soup is a luxurious dish that features fresh lobster, vegetables, and a creamy broth.

Overall, Culantro Recipes is a food category that offers a range of flavorful and unique dishes from Latin America and the Caribbean. Whether you're looking for a hearty stew or a light and refreshing ceviche, these recipes are sure to satisfy your taste buds and transport you to the sunny shores of these beautiful regions.