Colombian Soups

Colombian Soups is a category that showcases some of the most delicious and unique soups from the South American country of Colombia. Colombian cuisine is known for its vibrant and bold flavors, and these soups are a testament to that.

One of the most popular soups in this category is Ajiaco Bogotano, a hearty and filling soup made with chicken, potatoes, corn, and a variety of herbs and spices. This soup is a staple in the capital city of Bogota and is often served with a side of avocado and sour cream.

Another popular soup is the Dill Pickle Soup, which may sound unusual to some, but is a beloved dish in Colombia. This soup is made with pickles, potatoes, and a creamy broth, and is often served with a side of bread or crackers.

Ajiaco de Pollo Bogotano is another variation of the Ajiaco soup, but instead of using a variety of potatoes, it only uses three types of potatoes - papas criollas, sabaneras, and pastusas. This soup is also made with chicken and a variety of herbs and spices, and is a must-try for anyone visiting Colombia.

Sopa de Aguacate y Papas is a unique soup that combines avocado and potatoes to create a creamy and flavorful broth. This soup is often served as a starter or as a light meal, and is perfect for those who love avocados.

Sancocho de Gallina is a classic Colombian soup made with chicken, yucca, plantains, and a variety of vegetables. This soup is often served during special occasions and is a favorite among Colombians.

Cocido is a hearty and filling soup that is made with beef, pork, potatoes, carrots, and a variety of other vegetables. This soup is often served during the colder months and is a great comfort food.

In conclusion, Colombian Soups is a category that showcases the diverse and delicious soups from Colombia. Each soup has a unique flavor and is a must-try for anyone looking to explore the rich and flavorful cuisine of this South American country.