White Wine Blue Cheese Pasta

White Wine Blue Cheese Pasta Recipe - Vegetarian Pasta with Evaporated Milk and Onions

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

White Wine Blue Cheese Pasta is a delicious and creamy pasta dish that combines the bold flavors of blue cheese with the subtle sweetness of white wine. This dish is perfect for a cozy night in or a special dinner with friends and family.

History

The origins of White Wine Blue Cheese Pasta are not entirely clear, but it is believed to have originated in Italy, where pasta dishes are a staple of the cuisine. The combination of blue cheese and white wine creates a unique and flavorful sauce that pairs perfectly with pasta.

Ingredients

Blue Cheese Pasta

100 g of Stilton, gorgonzola, or Australian Roaring Forties blue cheese
1.5 cups of dry white wine
2 medium onions, cut into 0.25 rings
185 ml of Creamy carnation evaporated milk
2 cloves of garlic, minced
pasta for 4 servings (fettuccini recommended)
1 tbsp of cornflour
0.5 tsp of salt
0.25 tsp of black pepper
2 tbsp of oil

How to prepare

Cook the pasta while preparing the sauce below.

Sauce

Heat oil in a saucepan.
Add onions and brown them thoroughly.
Add garlic.
Gradually add wine as the onions start to stick to the pan.
Reduce the heat and add blue cheese, allowing it to melt.
Add evaporated milk.
Season with salt and pepper to taste.
Thicken the mixture with 1-2 tbsp of cornflour dissolved in a little water.
Drain the cooked pasta.
Stir the sauce into the pasta and serve immediately.

Options

For added flavor, you can add a single vegetable such as broccoli, asparagus, or capsicum/red pepper before adding the cheese. Cook the vegetable until it is almost done before adding the cheese.
If you don't like blue cheese, feel free to try your favorite cheese instead.

Variations

Add cooked chicken or shrimp for a protein boost.
Use different types of cheese, such as gorgonzola or goat cheese, for a unique flavor profile.
Add fresh herbs, such as parsley or basil, for a pop of freshness.

Cooking Tips & Tricks

Be sure to brown the onions thoroughly to bring out their natural sweetness and flavor.

- Gradually adding the wine to the onions helps to deglaze the pan and create a rich and flavorful sauce.

- Thicken the sauce with cornflour to achieve the perfect creamy consistency.

- Serve the pasta immediately after mixing in the sauce to ensure that it is hot and fresh.

Serving Suggestions

Serve White Wine Blue Cheese Pasta with a side salad and a glass of white wine for a complete and satisfying meal.

Cooking Techniques

Be sure to cook the onions until they are caramelized to bring out their natural sweetness.

- Gradually adding the wine to the onions helps to create a rich and flavorful sauce.

- Thicken the sauce with cornflour to achieve the perfect creamy consistency.

Ingredient Substitutions

Use any type of pasta you prefer, such as spaghetti or penne.

- Substitute the blue cheese with your favorite cheese, such as cheddar or parmesan.

- Use vegetable broth or stock instead of white wine for a non-alcoholic version.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Simply reheat the sauce and mix it with freshly cooked pasta when ready to serve.

Presentation Ideas

Garnish White Wine Blue Cheese Pasta with fresh herbs, such as parsley or chives, for a pop of color and flavor. Serve the pasta in a large bowl or on individual plates for a beautiful presentation.

Pairing Recommendations

White Wine Blue Cheese Pasta pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. Serve with a side of garlic bread or a green salad for a complete meal.

Storage and Reheating Instructions

Store any leftovers of White Wine Blue Cheese Pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of White Wine Blue Cheese Pasta contains approximately 400 calories.

Carbohydrates

Each serving of White Wine Blue Cheese Pasta contains approximately 45 grams of carbohydrates.

Fats

Each serving of White Wine Blue Cheese Pasta contains approximately 20 grams of fat.

Proteins

Each serving of White Wine Blue Cheese Pasta contains approximately 15 grams of protein.

Vitamins and minerals

White Wine Blue Cheese Pasta is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (blue cheese and evaporated milk) and gluten (pasta), so it may not be suitable for those with dairy or gluten allergies.

Summary

White Wine Blue Cheese Pasta is a rich and creamy dish that is high in fat and calories, but also provides a good amount of protein and essential vitamins and minerals.

Summary

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe. It was a warm summer day, and I was strolling through a bustling farmers market, taking in all the sights and sounds of fresh produce and homemade goods. As I passed by a small stand selling artisanal cheeses, a friendly woman caught my eye.

"Would you like to try some of our white wine blue cheese?" she asked, holding out a small sample on a toothpick.

I hesitated for a moment, not sure if I would like the strong flavor of blue cheese. But I decided to give it a try, and as soon as the creamy, tangy cheese hit my taste buds, I was hooked. It was unlike anything I had ever tasted before, and I knew I had to find a way to incorporate it into a dish.

I struck up a conversation with the woman, who turned out to be the owner of a local cheese shop. She told me all about the process of making blue cheese, from the aging to the fermenting to the final product. I was fascinated by her knowledge and passion for cheese, and I knew that I wanted to learn more.

I asked her if she had any recipes that used white wine blue cheese, and she immediately lit up. She handed me a tattered piece of paper with a handwritten recipe for White Wine Blue Cheese Pasta. It was a simple dish, combining the bold flavors of blue cheese with the subtle sweetness of white wine, all tossed with al dente pasta and fresh herbs.

I thanked the woman profusely and headed home, eager to try out the recipe for myself. As I gathered the ingredients and followed the instructions, I could feel my excitement building. I knew that this dish was going to be something special.

When I finally took my first bite of the White Wine Blue Cheese Pasta, I was blown away. The creamy cheese coated the pasta in a rich, decadent sauce, while the white wine added a light, refreshing touch. It was a perfect balance of flavors, and I couldn't believe that I had made it myself.

I shared the dish with my family, and they were equally impressed. My husband declared it one of the best pasta dishes he had ever tasted, and my children begged me to make it again soon. I knew that this recipe was going to become a staple in our household.

Over the years, I have made the White Wine Blue Cheese Pasta countless times, each time tweaking the recipe slightly to suit my tastes. Sometimes I add a splash of lemon juice for a bit of acidity, or sprinkle in some crispy bacon for an added crunch. No matter how I choose to make it, the dish always brings a smile to my face and a warmth to my heart.

I have shared the recipe with friends and neighbors, who have all raved about its deliciousness. They always ask me where I learned to make such a unique and flavorful dish, and I love telling them the story of how I stumbled upon it at the farmers market all those years ago.

As I sit here now, reminiscing about that fateful day, I can't help but feel grateful for the chance encounter that led me to this amazing recipe. It has brought me so much joy and satisfaction over the years, and I know that it will continue to be a beloved dish in my family for generations to come. And who knows? Maybe one day, my grandchildren will stumble upon a recipe just as special as this one, and the cycle of culinary discovery will continue.