Watermelon Citrus Cooler

Watermelon Citrus Cooler Recipe | Vegan & Vegetarian | Philippines

Region / culture: Philippines, Southeast Asia | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 6 |

Vegan diet

Introduction

Watermelon Citrus Cooler is a refreshing and hydrating drink perfect for hot summer days. This drink combines the sweetness of watermelon with the tanginess of citrus fruits to create a delicious and thirst-quenching beverage.

History

The Watermelon Citrus Cooler recipe is a modern twist on traditional fruit juice recipes. Watermelon has long been enjoyed as a refreshing summer fruit, while citrus fruits like oranges and grapefruits are known for their high vitamin C content. By combining these fruits into a cool and refreshing drink, this recipe offers a unique and flavorful way to stay hydrated.

Ingredients

6 liters of water
3 cups of frozen watermelon balls
3 cups of fruit juice, with 2 cups of grapefruit juice and 1 cup of orange juice
2 tbsp of brown or white sugar

How to prepare

Watermelon Juice

In a blender or food processor, blend chunks of seeded watermelon until liquefied.

Watermelon Citrus Cooler

Skewer watermelon balls and freeze them.
In a pitcher, combine watermelon juice, grapefruit juice, orange juice, and sugar. Stir until the sugar is dissolved.
Chill the mixture thoroughly. Place frozen watermelon balls on a skewer in each glass and fill with the watermelon mixture.
Add ice to the glass and serve it cold. It can be enjoyed plain or paired with any appetizer, side dish, or main dish.

Variations

For a tropical twist, you can add a splash of coconut water to the mixture.
To make a frozen version of this drink, blend the ingredients with ice cubes until smooth.

Cooking Tips & Tricks

Be sure to remove any seeds from the watermelon before blending to avoid a gritty texture in the juice.

- For a sweeter drink, you can adjust the amount of sugar added to the mixture.

- To make the drink even more refreshing, you can add a splash of sparkling water or soda water before serving.

Serving Suggestions

Watermelon Citrus Cooler can be served as a refreshing drink on its own, or paired with a light summer salad or grilled seafood dish.

Cooking Techniques

The key cooking technique for this recipe is blending the watermelon chunks to create a smooth juice base.

Ingredient Substitutions

If you don't have fresh watermelon on hand, you can use frozen watermelon chunks instead. You can also substitute honey or agave nectar for the sugar.

Make Ahead Tips

You can prepare the watermelon juice and citrus mixture ahead of time and store them in the refrigerator until ready to serve. Just be sure to add the frozen watermelon balls and ice right before serving.

Presentation Ideas

Serve the Watermelon Citrus Cooler in tall glasses with a skewer of frozen watermelon balls for a fun and festive presentation.

Pairing Recommendations

This drink pairs well with light and fresh dishes like salads, grilled vegetables, and seafood.

Storage and Reheating Instructions

Leftover Watermelon Citrus Cooler can be stored in the refrigerator for up to 2 days. Just give it a stir before serving to mix any settled ingredients.

Nutrition Information

Calories per serving

Each serving of Watermelon Citrus Cooler contains approximately 120 calories.

Carbohydrates

Each serving of Watermelon Citrus Cooler contains approximately 30 grams of carbohydrates.

Fats

This drink is low in fat, with less than 1 gram of fat per serving.

Proteins

Watermelon Citrus Cooler is a protein-free beverage.

Vitamins and minerals

This drink is rich in vitamin C, thanks to the citrus fruits used in the recipe. It also contains vitamin A and potassium from the watermelon.

Alergens

This recipe is free from common allergens like nuts, dairy, and gluten.

Summary

Overall, Watermelon Citrus Cooler is a low-calorie, hydrating drink that is rich in vitamin C and other essential nutrients.

Summary

Watermelon Citrus Cooler is a delicious and hydrating drink that is perfect for hot summer days. With its refreshing blend of watermelon and citrus fruits, this beverage is sure to be a hit at your next gathering.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a hot summer day, and I was looking for a refreshing drink to cool me down. As I was flipping through an old cookbook that belonged to my dear friend Martha, I stumbled upon a recipe for Watermelon Citrus Cooler. The colorful picture of the drink caught my eye, and I could almost taste the sweet and tangy flavors just by looking at it.

Martha was known for her love of cooking and baking, and she always had the best recipes up her sleeve. I remember spending countless hours in her kitchen, watching her whip up delicious meals and treats with ease. She was like a culinary magician, turning simple ingredients into mouthwatering dishes that left everyone wanting more.

I had always admired Martha's cooking skills and her ability to create new and exciting recipes. So when I saw the Watermelon Citrus Cooler recipe in her cookbook, I knew it was going to be a winner. I immediately set out to gather the ingredients and get to work in the kitchen.

The recipe called for fresh watermelon, ripe oranges, lemons, limes, and a hint of honey for sweetness. It was a simple and straightforward recipe, but I could tell that the combination of flavors would be nothing short of magical. I began by juicing the oranges, lemons, and limes, watching as the vibrant colors mixed together in the pitcher.

Next, I chopped up the watermelon into small cubes and added it to the citrus juice. The sweet aroma of the watermelon filled the air, and I couldn't help but sneak a few bites as I worked. It was perfectly ripe and juicy, just begging to be turned into a refreshing drink.

I added a generous drizzle of honey to the pitcher, stirring everything together until the honey had dissolved into the fruit juices. I couldn't resist taking a sip of the mixture, and I was instantly taken aback by the burst of flavors in my mouth. The sweetness of the watermelon paired perfectly with the tangy citrus juices, creating a harmonious blend that danced on my taste buds.

I poured the mixture into glasses filled with ice, garnishing each one with a slice of fresh orange and a sprig of mint. The vibrant colors of the drink were a sight to behold, and I couldn't wait to share it with my family and friends. I knew that Martha would have been proud of me for trying out her recipe and putting my own twist on it.

As I handed out the glasses of Watermelon Citrus Cooler to my loved ones, I watched as their faces lit up with delight. The drink was a hit, with everyone raving about the refreshing and summery flavors. I couldn't help but feel a sense of pride as I watched them enjoy something I had created with my own hands.

From that day on, Watermelon Citrus Cooler became a staple in my summer recipe repertoire. I made it for every backyard barbecue, pool party, and family gathering, always receiving compliments and requests for the recipe. It was a simple yet delicious drink that never failed to impress, thanks to Martha's inspiration and guidance.

Over the years, I continued to experiment with the recipe, adding different fruits and herbs to create new variations of the drink. Sometimes I would throw in a handful of strawberries or a sprig of basil, changing up the flavor profile and keeping things interesting. But no matter how many times I tweaked the recipe, the original Watermelon Citrus Cooler always remained a favorite among my loved ones.

As I sit here now, reminiscing about that first time I tried Martha's recipe, I can't help but feel grateful for the joy and memories it has brought into my life. Cooking and sharing delicious food with others has always been a passion of mine, and I am forever indebted to Martha for inspiring me to try new things and push my culinary boundaries.

So here's to Martha, to Watermelon Citrus Cooler, and to the countless recipes and memories that have shaped me into the cook I am today. I may have learned this recipe from a book, but it is the love and passion that I pour into it that truly makes it special. And for that, I am eternally grateful. Cheers to good food, good friends, and good times.