Venezuelan Butter Biscuits

Venezuelan Butter Biscuits Recipe - Authentic Cuisine from Venezuela

Region / culture: Venezuela | Servings: 12

Introduction

Venezuelan Butter Biscuits are a delightful treat that are perfect for any occasion. These buttery and crumbly biscuits are a popular snack in Venezuela and are enjoyed by people of all ages. They are easy to make and are sure to impress your friends and family.

History

The recipe for Venezuelan Butter Biscuits has been passed down through generations in Venezuela. These biscuits are a staple in Venezuelan cuisine and are often enjoyed with a cup of coffee or tea. The buttery flavor and crumbly texture of these biscuits make them a favorite among Venezuelans.

Ingredients

150 g (5 oz) unsalted butter
150 g (5 oz) icing sugar
50 g (2 oz) cornflour (cornstarch)
180 ml (6 fl oz) milk
A pinch of salt
The grated zest of 1 lemon
225 g (8 oz) plain flour

How to prepare

Preheat the oven to 180°C (350°F) and grease and flour 2-3 baking sheets.
In a large mixing bowl, combine the butter, sugar, and cornflour.
Add the milk and lemon zest to the mixture and continue mixing.
Gradually add the flour and beat well until the dough is soft.
On a lightly floured surface, roll out the dough to a thickness of approximately 12 mm (0.5 inch).
Cut the dough into various shapes for biscuits.
Place the biscuits on the prepared baking sheets, ensuring they are well spaced apart.
Bake for 10 to 15 minutes, or until golden brown.
Allow the biscuits to cool on wire racks before serving.

Variations

Add a sprinkle of cinnamon or nutmeg to the dough for a warm and spicy flavor.
Drizzle melted chocolate over the cooled biscuits for a sweet and indulgent treat.
Add chopped nuts or dried fruit to the dough for added texture and flavor.

Cooking Tips & Tricks

Make sure to use unsalted butter for this recipe to control the salt content.

- Be sure to cream the butter and sugar together until light and fluffy to ensure a tender biscuit.

- Do not overmix the dough, as this can result in tough biscuits.

- Allow the biscuits to cool completely before serving to ensure they are crisp and crunchy.

Serving Suggestions

Venezuelan Butter Biscuits are best enjoyed with a cup of coffee or tea. They can also be served with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.

Cooking Techniques

Creaming the butter and sugar together until light and fluffy is essential for a tender biscuit.

- Rolling out the dough to a consistent thickness will ensure even baking.

- Baking the biscuits until golden brown will result in a crisp and crunchy texture.

Ingredient Substitutions

You can use margarine instead of butter for a dairy-free version of this recipe.

- You can use almond or coconut milk instead of dairy milk for a lactose-free version of this recipe.

- You can use gluten-free flour instead of plain flour for a gluten-free version of this recipe.

Make Ahead Tips

You can prepare the dough for Venezuelan Butter Biscuits ahead of time and refrigerate it for up to 24 hours before baking. This will allow the flavors to develop and make the biscuits even more delicious.

Presentation Ideas

Arrange the biscuits on a decorative platter and dust with icing sugar for a beautiful presentation. You can also serve them in a rustic basket lined with a linen napkin for a cozy and inviting look.

Pairing Recommendations

Venezuelan Butter Biscuits pair well with a variety of beverages, including coffee, tea, hot chocolate, or milk. They also go well with fresh fruit or a scoop of ice cream for a sweet and satisfying treat.

Storage and Reheating Instructions

Store leftover Venezuelan Butter Biscuits in an airtight container at room temperature for up to 1 week. To reheat, place the biscuits in a preheated oven at 180°C (350°F) for 5-10 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of Venezuelan Butter Biscuits contains approximately 200 calories.

Carbohydrates

Each serving of Venezuelan Butter Biscuits contains approximately 20 grams of carbohydrates.

Fats

Each serving of Venezuelan Butter Biscuits contains approximately 10 grams of fats.

Proteins

Each serving of Venezuelan Butter Biscuits contains approximately 2 grams of proteins.

Vitamins and minerals

Venezuelan Butter Biscuits are not a significant source of vitamins and minerals.

Alergens

Venezuelan Butter Biscuits contain dairy and gluten.

Summary

Venezuelan Butter Biscuits are a delicious treat that are relatively low in protein and high in fats and carbohydrates. They are best enjoyed in moderation as a special treat.

Summary

Venezuelan Butter Biscuits are a delicious and easy-to-make treat that are perfect for any occasion. With their buttery flavor and crumbly texture, these biscuits are sure to become a favorite in your household. Enjoy them with a cup of coffee or tea for a delightful snack that will satisfy your sweet tooth.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I hold dear in my heart. It was many years ago, when I was just a young girl, that I first learned how to make Venezuelan Butter Biscuits.

It all started one summer when my family took a trip to Venezuela to visit some relatives. My Aunt Sofia, a wonderful cook, invited me into her kitchen to help her bake these delicious biscuits. As soon as I walked in, I was greeted by the warm, inviting aroma of butter and sugar. Aunt Sofia had all the ingredients laid out on the counter, ready to be mixed together.

She handed me a bowl and a wooden spoon, and showed me how to cream the butter and sugar together until it was light and fluffy. I watched in awe as she added the eggs, one at a time, and then gently folded in the flour and baking powder. The dough came together beautifully, and Aunt Sofia shaped it into little balls before placing them on a baking sheet.

As the biscuits baked in the oven, the kitchen filled with the most delicious smell. I couldn't wait to taste them! When they were golden brown and crispy on the outside, Aunt Sofia took them out and let them cool on a wire rack. She dusted them with powdered sugar just before serving, and I took my first bite.

The biscuits were buttery and crumbly, with just the right amount of sweetness. I was hooked from that moment on! Aunt Sofia taught me her recipe, and I made sure to write it down in my notebook so I wouldn't forget.

When we returned home from our trip, I couldn't wait to make Venezuelan Butter Biscuits for my family and friends. They were a hit, and soon became a staple at every gathering. Over the years, I've tweaked the recipe here and there, adding a pinch of cinnamon or a splash of vanilla extract for extra flavor.

I've also shared the recipe with anyone who asks, passing it down from generation to generation. It warms my heart to know that this simple recipe has brought joy to so many people.

As I sit here in my kitchen, mixing together the butter and sugar for a batch of Venezuelan Butter Biscuits, I can't help but smile. The memories of that summer in Venezuela with Aunt Sofia flood back to me, and I am grateful for all the wonderful recipes I have learned over the years. Cooking has always been a passion of mine, and I am so thankful for the people who have shared their knowledge and love of food with me.

I hope that one day, my grandchildren will carry on the tradition of making Venezuelan Butter Biscuits, and that they will create their own happy memories in the kitchen. For now, I will continue to bake these delicious biscuits and share them with those I love. After all, there is nothing quite like the joy of cooking and sharing a meal together.