Vegetable Soup with White Cheese

Vegetable Soup with White Cheese Recipe - Bulgarian Cuisine

Region / culture: Bulgaria | Servings: 4 |

Vegetarian diet

Introduction

Vegetable Soup with White Cheese is a delicious and nutritious dish that is perfect for a cozy meal on a cold day. This soup is packed with a variety of vegetables and topped with creamy white cheese, making it a comforting and satisfying meal.

History

This recipe has been passed down through generations in many families, with each cook adding their own twist to make it unique. Vegetable Soup with White Cheese is a popular dish in many Eastern European countries, where it is often enjoyed as a hearty and filling meal.

Ingredients

250 g of green beans
1 onion
0.5 of a medium-sized cabbage
1 small cauliflower
150 g of white brined cheese
parsley
sunflower oil
salt

How to prepare

Boil the beans in salted water and strain them.
Cook the finely chopped onion, cabbage, and cauliflower in oil and a little water. Then, pour in the hot water and the water from boiling the beans.
Once cooked, add the mashed beans and crushed cheese.
Boil for an additional 10 minutes and serve with finely chopped parsley.

Variations

Feel free to customize this recipe by adding your favorite vegetables, such as carrots, bell peppers, or zucchini. You can also experiment with different types of cheese for a unique flavor.

Cooking Tips & Tricks

Be sure to chop the vegetables into small, bite-sized pieces to ensure they cook evenly.

- Adding a splash of lemon juice or vinegar can help to brighten the flavors of the soup.

- Feel free to customize this recipe by adding your favorite vegetables or herbs for a unique twist.

Serving Suggestions

Serve this Vegetable Soup with White Cheese with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

The key to making this Vegetable Soup with White Cheese is to cook the vegetables until they are tender but still have a bit of bite. Be sure to stir the soup occasionally to prevent sticking.

Ingredient Substitutions

If you don't have white brined cheese on hand, you can substitute it with feta cheese or another type of soft cheese.

Make Ahead Tips

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove before serving.

Presentation Ideas

Garnish this Vegetable Soup with White Cheese with a sprinkle of fresh parsley or a drizzle of olive oil for a beautiful presentation.

Pairing Recommendations

This soup pairs well with a crisp white wine or a light beer for a refreshing and satisfying meal.

Storage and Reheating Instructions

Store any leftovers of this Vegetable Soup with White Cheese in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of this Vegetable Soup with White Cheese contains approximately 200 calories.

Carbohydrates

This Vegetable Soup with White Cheese recipe contains approximately 25 grams of carbohydrates per serving.

Fats

This soup is relatively low in fat, with only 8 grams of fat per serving.

Proteins

Each serving of this soup provides around 12 grams of protein, making it a great option for a balanced meal.

Vitamins and minerals

This soup is rich in vitamins and minerals, including vitamin C, vitamin K, and potassium from the vegetables.

Alergens

This recipe contains dairy in the form of white cheese, so it may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Overall, this Vegetable Soup with White Cheese is a nutritious and balanced meal option that is perfect for a cozy night in.

Summary

Vegetable Soup with White Cheese is a delicious and nutritious dish that is perfect for a cozy meal on a cold day. Packed with a variety of vegetables and topped with creamy white cheese, this soup is sure to become a family favorite.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Rosemary in her quaint little cottage in the countryside. Rosemary was known for her delicious vegetable soup with white cheese, and I had been begging her for the recipe for years.

As soon as I arrived at her doorstep, I could smell the heavenly aroma of the soup simmering on the stove. Rosemary greeted me with a warm hug and a mischievous twinkle in her eye. "I suppose you're here for the recipe," she said with a chuckle.

I nodded eagerly, and Rosemary led me into her cozy kitchen. She handed me a tattered old notebook and a pen, telling me to write down the recipe as she dictated it to me. I sat at her kitchen table, my hand trembling with excitement as I prepared to finally learn the secret to her famous vegetable soup with white cheese.

Rosemary began to recite the ingredients and instructions, her voice smooth and soothing like a lullaby. She told me about how she had learned to make the soup from her own grandmother, who had passed down the recipe through generations. As she spoke, I could see the love and passion she had for cooking shining through in her eyes.

I diligently wrote down every word, careful not to miss a single detail. Rosemary explained how each vegetable was to be chopped just so, how the cheese was to be grated finely, and how the soup needed to simmer slowly for hours to let the flavors meld together perfectly.

As I finished writing down the last step of the recipe, Rosemary smiled at me warmly. "Now, my dear, you have the key to making the most delicious vegetable soup with white cheese. But remember, the secret ingredient is always love."

I thanked Rosemary profusely for sharing her cherished recipe with me and promised to make it for my own family soon. She hugged me tightly before I left, wishing me luck in my culinary endeavors.

When I returned home, I wasted no time in gathering the ingredients for the vegetable soup with white cheese. I followed Rosemary's instructions to the letter, chopping the vegetables with care and simmering the soup on the stove for hours. The familiar aroma filled my kitchen, transporting me back to that memorable day at Rosemary's cottage.

Finally, the soup was ready. I ladled it into bowls and sprinkled a generous amount of white cheese on top, just as Rosemary had shown me. I called my family to the table, eager to share my creation with them.

As they took their first spoonfuls of the soup, their eyes lit up with delight. "This is amazing!" my husband exclaimed between mouthfuls. My children eagerly slurped up their soup, asking for seconds and thirds.

I smiled with pride, knowing that I had successfully recreated Rosemary's vegetable soup with white cheese. It was a dish that would now become a beloved staple in our family meals, just as it had been for Rosemary and her ancestors.

From that day on, I continued to make the vegetable soup with white cheese for my family, each time adding my own little twist to the recipe. But no matter how many times I made it, the soup always brought back memories of that special day with Rosemary, and the joy of learning a treasured recipe from a dear friend.

And so, the legacy of the vegetable soup with white cheese lives on, passed down from generation to generation, a reminder of the power of love and friendship in the kitchen.