Think Green Guacamole

Think Green Guacamole Recipe from Mexico with Hass Avocados, Goat Cheese, Cilantro, Pistachio Nuts, and Red Pepper Flakes

Region / culture: Mexico | Preparation time: 15 minutes | Servings: 4-6

Introduction

Think Green Guacamole is a unique twist on the classic guacamole recipe, incorporating fresh white goat cheese, cilantro, pistachio nuts, and red pepper flakes for a flavorful and creamy dip.

History

This recipe was inspired by traditional guacamole, but with a creative twist to add extra depth of flavor and texture.

Ingredients

4 ripe hass avocados, peeled, seeded, and cut into chunks
1 cup fresh white goat cheese, finely crumbled
0.5 cup chopped cilantro
0.25 cup toasted and chopped pistachio nuts
0.5 tsp crushed red pepper flakes
4 finely chopped garlic cloves

How to prepare

Coarsely mash the avocados.
Fold in the remaining ingredients. Serve with colorful chips or vegetables.

Variations

Substitute the goat cheese with feta cheese for a tangier flavor.
Add diced tomatoes or onions for extra freshness.
Mix in some diced jalapenos for a spicier kick.

Cooking Tips & Tricks

Make sure to use ripe avocados for the best texture and flavor.

- Toasting the pistachio nuts before chopping them will enhance their nutty flavor.

- Adjust the amount of red pepper flakes to suit your spice preference.

Serving Suggestions

Serve Think Green Guacamole with colorful tortilla chips, fresh vegetable sticks, or as a topping for tacos and salads.

Cooking Techniques

Mashing the avocados to a chunky consistency and folding in the remaining ingredients gently will help maintain the texture of the guacamole.

Ingredient Substitutions

If you don't have pistachio nuts, you can use chopped almonds or walnuts instead.

Make Ahead Tips

You can prepare the guacamole ahead of time and store it in an airtight container in the refrigerator. Just make sure to press plastic wrap directly onto the surface of the guacamole to prevent browning.

Presentation Ideas

Serve Think Green Guacamole in a colorful bowl garnished with extra cilantro leaves and a sprinkle of red pepper flakes for a vibrant presentation.

Pairing Recommendations

Pair this guacamole with a refreshing cucumber mint cooler or a zesty margarita for a perfect summer snack.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of Think Green Guacamole contains approximately 250 calories.

Carbohydrates

Each serving of Think Green Guacamole contains approximately 10 grams of carbohydrates.

Fats

Each serving of Think Green Guacamole contains approximately 20 grams of fats.

Proteins

Each serving of Think Green Guacamole contains approximately 5 grams of proteins.

Vitamins and minerals

This guacamole recipe is rich in vitamins such as vitamin C and vitamin K, as well as minerals like potassium and magnesium.

Alergens

This recipe contains dairy (goat cheese) and nuts (pistachios), so it may not be suitable for those with dairy or nut allergies.

Summary

Think Green Guacamole is a nutrient-dense dip that provides a good balance of healthy fats, proteins, and carbohydrates.

Summary

Think Green Guacamole is a delicious and nutritious twist on the classic guacamole recipe, perfect for parties, snacks, or as a topping for your favorite dishes. Enjoy the creamy texture and flavorful combination of ingredients in this unique dip.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago when I was visiting a local farmer's market in search of fresh produce. As I walked through the bustling market, my eyes were drawn to a vibrant green display of avocados. I had always enjoyed guacamole, but I had never tried to make it myself. Intrigued, I approached the stand and struck up a conversation with the friendly vendor.

She told me that the key to a delicious guacamole was using ripe avocados and fresh ingredients. She shared with me her own recipe for Think Green Guacamole, a unique twist on the classic recipe that incorporated green tomatoes and jalapeños for an extra kick. I was eager to try it out for myself and she kindly wrote down the recipe for me on a small scrap of paper.

Excited to test out the new recipe, I rushed home and gathered all the necessary ingredients. I carefully diced the avocados, green tomatoes, onions, and jalapeños, taking care to follow the vendor's instructions precisely. I mashed the avocados with a fork until they were smooth and creamy, then mixed in the remaining ingredients. The vibrant green color and fresh aroma of the guacamole filled my kitchen, and I couldn't wait to taste it.

I scooped up a generous spoonful of the guacamole and brought it to my lips. The flavors exploded on my tongue - creamy avocado, tangy tomatoes, spicy jalapeños, and a hint of lime. It was unlike any guacamole I had ever tasted before, and I knew that this recipe was something special.

I shared the guacamole with my family and friends, who were all equally impressed by the unique and delicious flavors. They begged me for the recipe, and I happily shared it with them, passing on the vendor's secret to Think Green Guacamole.

As the years passed, Think Green Guacamole became a staple at family gatherings and potluck dinners. It was always a hit, and I loved watching the smiles on people's faces as they took their first bite. The recipe became a symbol of my love for cooking and sharing food with others, a tradition that I passed down to my children and grandchildren.

To this day, whenever I make Think Green Guacamole, I am transported back to that bustling farmer's market and the friendly vendor who shared her recipe with me. I am grateful for her generosity and the inspiration she gave me to experiment with new flavors and ingredients. Think Green Guacamole will always hold a special place in my heart, reminding me of the joy of discovery and the simple pleasure of sharing good food with loved ones.