Sri Lanka Curried Omelette Gravy

Sri Lanka Curried Omelette Gravy Recipe - A Delicious Vegetarian Dish

Region / culture: Sri Lanka | Servings: 4

Introduction

Sri Lanka Curried Omelette Gravy is a delicious and flavorful dish that combines the creaminess of coconut milk with the bold flavors of curry powder and spices. This dish is perfect for those who love a bit of heat and a lot of flavor in their meals.

History

This recipe has its roots in Sri Lankan cuisine, where omelettes are a popular dish enjoyed for breakfast, lunch, or dinner. The addition of a rich and spicy curry gravy takes this simple dish to a whole new level of deliciousness.

Ingredients

50 g onion
50 ml oil
curry leaf sprigs
375 ml coconut milk
0.5 tsp chile powder
1 tsp paprika
0.5 tsp salt
1 tsp turmeric
1 tsp curry powder
3 tsp lime juice

How to prepare

To prepare the Sri Lankan Omelettes, fold each one into three and set them aside.
Next, make the gravy by chopping the Onion. Then, heat the oil and stir fry the Onion and curry leaves for 2 minutes. Add the coconut milk, chile powder, paprika powder, salt, turmeric, and curry powder. Cook gently, stirring occasionally, until the gravy thickens.
Remove the mixture from the heat and add the omelettes. Slice the omelettes and sprinkle them with lime juice.

Variations

Add diced vegetables such as bell peppers, carrots, or peas to the gravy for added texture and flavor.
Use chicken or shrimp instead of omelettes for a different twist on this dish.

Cooking Tips & Tricks

Be sure to fold the omelettes into three before adding them to the gravy to ensure they soak up all the delicious flavors.

- Adjust the amount of chile powder to suit your spice preference.

- For a creamier gravy, use full-fat coconut milk.

Serving Suggestions

Serve the Sri Lanka Curried Omelette Gravy with steamed rice or roti for a complete and satisfying meal.

Cooking Techniques

Be sure to cook the gravy gently to allow the flavors to meld together and the sauce to thicken.

Ingredient Substitutions

You can use vegetable oil instead of coconut oil for a lighter flavor.

- Substitute soy milk for coconut milk for a dairy-free version of this dish.

Make Ahead Tips

You can make the gravy ahead of time and reheat it when ready to serve.

Presentation Ideas

Garnish the dish with fresh cilantro or chopped peanuts for added texture and flavor.

Pairing Recommendations

Serve this dish with a side of spicy sambal for an extra kick of heat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

8g per serving

Fats

20g per serving

Proteins

5g per serving

Vitamins and minerals

This dish is rich in Vitamin C, Iron, and Potassium.

Alergens

This recipe contains eggs and coconut milk.

Summary

This dish is a good source of protein and healthy fats, with a moderate amount of carbohydrates.

Summary

Sri Lanka Curried Omelette Gravy is a delicious and satisfying dish that is perfect for any meal of the day. With its bold flavors and creamy texture, this dish is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Sri Lanka Curried Omelette Gravy. It was many years ago when I was traveling through the lush countryside of Sri Lanka, savoring the exotic flavors and spices of the local cuisine. I had stopped at a small roadside eatery, where I watched in awe as the chef whipped up a batch of this delicious dish.

As I sat at a rickety wooden table, the fragrant aroma of turmeric, cumin, and mustard seeds filled the air. I could hear the sizzle of the omelette as it cooked on the iron griddle, and my mouth watered in anticipation. The chef moved with practiced precision, adding a dash of this and a pinch of that, his hands moving with the confidence of someone who had been cooking for years.

I knew I had to learn how to make this dish myself, so I struck up a conversation with the chef. His name was Ravi, and he was more than happy to share his recipe with me. He explained that the key to a good Sri Lanka Curried Omelette Gravy was in the spices – they had to be fresh and of the highest quality.

Ravi showed me how to make the omelette first, beating eggs with a splash of coconut milk and a sprinkle of salt. He poured the mixture onto the hot griddle, letting it cook until it was golden brown and fluffy. Then, he carefully folded the omelette in half and set it aside, turning his attention to the gravy.

In a separate pan, Ravi heated some oil and added a handful of mustard seeds, letting them pop and sizzle before adding chopped onions, garlic, and green chilies. The air filled with the heady scent of caramelizing onions, and my stomach rumbled in response. Ravi then added a generous spoonful of curry powder, stirring it into the mixture until it formed a thick paste.

Next, he poured in some coconut milk, allowing it to simmer and thicken before adding the omelette back into the pan. Ravi let the omelette soak up the flavors of the gravy, turning it occasionally to ensure it was evenly coated. Finally, he sprinkled the dish with fresh cilantro and a squeeze of lime juice, giving it a final burst of freshness and flavor.

I watched in fascination as Ravi plated the dish, the vibrant colors and enticing aromas making my mouth water. I couldn't wait to dig in and taste the fruits of my labor. As I took my first bite, I was transported back to that roadside eatery in Sri Lanka, the flavors dancing on my tongue and warming me from the inside out.

I made sure to jot down Ravi's recipe in my trusty notebook, knowing that I would treasure it for years to come. Over the years, I have shared this recipe with friends and family, passing on the tradition of this delicious dish to the next generation.

Every time I make Sri Lanka Curried Omelette Gravy, I am reminded of that fateful day in Sri Lanka, where I learned the secret to creating a truly unforgettable meal. And as I sit down to enjoy a steaming plate of omelette smothered in curry gravy, I am grateful for the culinary adventures that have shaped me into the cook I am today.