Spicy Shrimp and Oranges or Clementines

Shrimp and Orange/Clementine Recipe with Chipotle Chile and Cilantro

| Servings: 4

Introduction

Spicy Shrimp and Oranges or Clementines is a flavorful and zesty dish that combines the heat of chipotle with the sweetness of oranges or clementines. This dish is perfect for those who enjoy a little kick in their seafood dishes.

History

This recipe is a modern twist on traditional shrimp dishes that often incorporate citrus flavors. The combination of spicy chipotle and sweet oranges or clementines creates a unique and delicious flavor profile that is sure to impress.

Ingredients

1.5 lb (680 g) peeled shrimp
0.5 to 1 canned chipotle chile in adobo sauce, minced
0.5 tsp sugar or substitute
2 large navel oranges or 4 clementines, peeled and sectioned
0.5 tsp ground cumin
3 tbsp lime juice
1 tbsp oil
0.5 cup chopped cilantro

How to prepare

Toss the shrimp with the minced chipotle (use 0.5 of the chile for mild heat and a whole one for more fiery flavor) and sugar; set aside.
Toss the oranges or clementines with the cumin and lime juice.
Heat the oil in a large nonstick skillet over medium high heat.
Add the shrimp in a single layer, taking care not to crowd the pan. If necessary, use 2 skillets.
Cook the shrimp until they are lightly browned on the undersides, about 2 minutes.
Turn them over and then place the orange sections on top of the shrimp.
After 2 minutes, when the shrimp are seared on the undersides, toss the mixture and continue cooking for 1 more minute, or until the orange pieces are softened and have released juices into the pan.
Remove from the heat, stir in the cilantro and serve.

Variations

Substitute the shrimp with chicken or tofu for a different protein option.
Add diced avocado or mango for an extra burst of flavor and texture.

Cooking Tips & Tricks

Make sure not to overcrowd the pan when cooking the shrimp to ensure they cook evenly and get a nice sear.

- Adjust the amount of chipotle based on your spice preference - start with half a chile for a milder flavor or use a whole one for a spicier kick.

- Be sure to toss the shrimp and orange mixture well to evenly distribute the flavors.

Serving Suggestions

Serve the Spicy Shrimp and Oranges or Clementines over a bed of rice or quinoa for a complete meal. Garnish with extra cilantro for a fresh touch.

Cooking Techniques

Searing the shrimp in a hot skillet helps to lock in the flavors and create a nice crust on the outside.

- Tossing the shrimp and orange mixture ensures that each bite is packed with flavor.

Ingredient Substitutions

Use oranges or tangerines instead of clementines for a slightly different citrus flavor.

- Substitute the chipotle with smoked paprika for a milder heat.

Make Ahead Tips

Prepare the shrimp and orange mixture ahead of time and store in the refrigerator until ready to cook. This dish is best served fresh.

Presentation Ideas

Serve the Spicy Shrimp and Oranges or Clementines in individual bowls or on a platter for a colorful and vibrant presentation. Garnish with extra cilantro for a pop of green.

Pairing Recommendations

Pair this dish with a crisp white wine or a light beer to complement the spicy and citrus flavors. A side salad or steamed vegetables make a great accompaniment.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 14g per serving

Fats

Total Fat: 7g per serving

Saturated Fat: 1g per serving

Proteins

Protein: 30g per serving

Vitamins and minerals

Vitamin C: 70% of daily value per serving

Iron: 15% of daily value per serving

Alergens

Contains shellfish

Summary

This dish is a good source of protein and vitamin C, while being relatively low in calories and saturated fat.

Summary

Spicy Shrimp and Oranges or Clementines is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. The combination of spicy chipotle and sweet citrus creates a flavor explosion that is sure to impress your taste buds. Enjoy this dish with rice, quinoa, or a side salad for a complete and satisfying meal.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a sunny afternoon in the summer of 1965, and I was visiting my dear friend Maria in her cozy little kitchen. Maria was known for her delicious and innovative recipes, and that day she had a special surprise for me - Spicy Shrimp and Oranges.

As soon as I walked into her kitchen, the aroma of garlic, ginger, and chili filled the air. Maria was bustling around, chopping up fresh oranges and marinating the shrimp in a fiery blend of spices. I was intrigued by the combination of flavors and couldn't wait to taste the final dish.

As Maria explained the recipe to me, I watched in awe as she effortlessly prepared the dish. She told me that she had learned the recipe from her grandmother, who had passed it down through generations. The secret, she said, was in the balance of sweet and spicy flavors, which complemented the succulent shrimp and tangy oranges perfectly.

After a few minutes of simmering on the stove, the dish was ready. Maria carefully plated the Spicy Shrimp and Oranges and handed me a fork. I took a bite and was instantly transported to a world of bold flavors and exotic spices. The juicy shrimp, tender oranges, and fiery chili created a symphony of tastes that danced on my taste buds.

I couldn't believe how delicious it was. I begged Maria for the recipe, and she graciously wrote it down for me on a stained index card. I thanked her profusely and promised to make it for my family as soon as I got home.

When I returned to my own kitchen, I couldn't wait to recreate the magic of Maria's Spicy Shrimp and Oranges. I followed the recipe to a tee, carefully measuring out each ingredient and savoring the aroma as it wafted through the air. As the dish cooked, I could hardly contain my excitement.

When it was finally done, I called my family to the table and proudly presented the Spicy Shrimp and Oranges. They took one bite and their eyes lit up with delight. They couldn't believe how flavorful and complex the dish was, and they showered me with compliments and praise.

From that day on, Spicy Shrimp and Oranges became a staple in our household. I would make it for special occasions, family gatherings, and even just as a weeknight treat. Each time, it brought smiles to our faces and warmth to our hearts.

Over the years, I have made some tweaks to the recipe, adding my own personal touches and experimenting with different ingredients. I have passed it down to my children and grandchildren, who have all fallen in love with the dish just as much as I have.

Now, as I stand in my own kitchen, preparing Spicy Shrimp and Oranges for yet another family dinner, I can't help but feel grateful for the day I learned this recipe from Maria. It has brought me joy, connection, and a sense of tradition that I will cherish forever.

As I take a bite of the dish, savoring the familiar flavors and memories it brings, I can't help but smile. The recipe for Spicy Shrimp and Oranges may have come from Maria, but it has become a part of me - a reminder of the power of food to bring people together and create lasting memories. And for that, I am eternally grateful.