Rose Petals Rosé Wine

Rose Petals Rosé Wine Recipe from Maldives

Region / culture: Maldives | Preparation time: 10 minutes | Cooking time: 4 days | Servings: 6-8

Introduction

Rose Petals Rosé Wine is a unique and floral wine that captures the delicate essence of fresh rose petals. This recipe combines the sweetness of red grape concentrate with the aromatic flavors of rose petals to create a refreshing and fragrant wine that is perfect for any occasion.

History

The use of rose petals in winemaking dates back centuries, with ancient civilizations such as the Romans and Greeks using roses to infuse their wines with a floral aroma. This recipe puts a modern twist on this age-old tradition, creating a wine that is both elegant and delicious.

Ingredients

2.85 liters pink and red rose petals or 60 g dried petals
285 ml red grape concentrate
900 g sugar
1 tsp mixed acids (citric, malic and tartaric)
0.5 tsp tannin
1 tsp yeast nutrient
activated wine yeast, burgundy type

How to prepare

Activate the yeast before preparing the wine must.
Place the petals into the fermentation vessel along with the sugar and grape concentrate.
Add 3 liters of hot water and stir well using a wooden or plastic spoon to dissolve the sugar.
Once cooled (around 21°C), add the remaining ingredients, including the wine yeast.
Cover the vessel and set it aside in a warm location to ferment for 4 days, pressing down the petals daily with a spoon.
After 4 days, strain the liquid into a demijohn. If needed, top it up with apple juice or cool, boiled water.
Insert a bung and airlock and allow it to ferment until completion.
Transfer the wine from the sediment when it starts to form.
This wine can be consumed when young, but it will improve if aged for a few months.
Collect the petals daily and store them in a plastic bag in the freezer until you have enough.

Variations

Add a splash of sparkling water to the wine for a fizzy twist.
Experiment with different types of rose petals for unique flavor profiles.
Mix in a splash of elderflower liqueur for a floral and fruity kick.

Cooking Tips & Tricks

Make sure to use fresh rose petals for the best flavor. If fresh petals are not available, dried petals can be used as a substitute.

- Be sure to activate the yeast before adding it to the wine must to ensure a successful fermentation process.

- Stir the sugar and grape concentrate well to ensure that they are fully dissolved in the water.

- Store the wine in a cool, dark place to allow it to ferment properly and develop its flavors.

Serving Suggestions

Serve Rose Petals Rosé Wine chilled in a wine glass, garnished with a fresh rose petal for a beautiful presentation. Pair it with light appetizers or seafood dishes for a perfect pairing.

Cooking Techniques

Fermentation is the key technique used in this recipe to transform the sugar and grape concentrate into alcohol. Stirring and straining are also important steps to ensure that the wine develops its flavors properly.

Ingredient Substitutions

If red grape concentrate is not available, you can use white grape concentrate or apple juice as a substitute. You can also experiment with different types of sugar or sweeteners to adjust the sweetness of the wine.

Make Ahead Tips

Rose Petals Rosé Wine can be made ahead of time and stored in a cool, dark place to allow it to age and develop its flavors. It is best enjoyed after a few months of aging.

Presentation Ideas

Serve Rose Petals Rosé Wine in a decorative wine glass, garnished with a fresh rose petal for a beautiful and elegant presentation. You can also add a sprig of mint or a slice of lemon for a pop of color.

Pairing Recommendations

Rose Petals Rosé Wine pairs well with light appetizers such as cheese and fruit platters, seafood dishes, and salads. It also complements desserts such as fruit tarts or sorbets.

Storage and Reheating Instructions

Store Rose Petals Rosé Wine in a cool, dark place to allow it to age and develop its flavors. It can be stored in a wine cellar or a cool pantry for several months. Serve chilled and enjoy!

Nutrition Information

Calories per serving

Each serving of Rose Petals Rosé Wine contains approximately 150 calories.

Carbohydrates

Each serving of Rose Petals Rosé Wine contains approximately 30g of carbohydrates.

Fats

This recipe is fat-free.

Proteins

This recipe does not contain any protein.

Vitamins and minerals

Rose petals are a good source of vitamin C and antioxidants, which can help boost the immune system and promote overall health.

Alergens

This recipe may contain allergens such as sulfites from the wine yeast. Please check for any specific allergens before consuming.

Summary

Rose Petals Rosé Wine is a light and refreshing beverage that is low in calories and fat. It is a good source of vitamin C and antioxidants, making it a healthy choice for any occasion.

Summary

Rose Petals Rosé Wine is a unique and elegant beverage that captures the delicate essence of fresh rose petals. This recipe combines the sweetness of red grape concentrate with the aromatic flavors of rose petals to create a refreshing and fragrant wine that is perfect for any occasion. Enjoy this light and floral wine with light appetizers, seafood dishes, or desserts for a truly special experience.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a warm summer day, and I was visiting my dear friend Margot in her quaint cottage by the sea. As soon as I entered her cozy kitchen, I was greeted by the most heavenly aroma of roses and wine.

Margot, a seasoned cook and a lover of all things floral, had a twinkle in her eye as she handed me a glass of Rosé wine infused with delicate rose petals. "Try this," she said with a smile. "It's a recipe I learned from my grandmother, who learned it from her grandmother before her."

I took a sip of the fragrant wine and felt like I was transported to a blooming rose garden on a warm summer evening. The combination of the floral notes from the rose petals and the crispness of the wine was absolutely divine. I knew right then and there that I had to learn how to make this exquisite drink.

Margot laughed at my enthusiasm and handed me a worn-out recipe card with faded writing. "Here you go, my dear. This recipe has been passed down through generations in my family. I hope you enjoy making it as much as I have."

I thanked Margot profusely and promised to keep the recipe alive. As I studied the instructions on the card, I realized that making Rose Petals Rosé Wine was more than just a culinary task; it was a labor of love and a connection to my heritage.

The first step in making the wine was to gather fresh rose petals from the garden. Margot showed me how to carefully pluck the petals from the blossoms, making sure to choose only the most fragrant and vibrant ones. We then rinsed the petals gently under cold water to remove any dirt or impurities.

Next, we placed the rose petals in a large glass jar and poured a bottle of Rosé wine over them. Margot explained that the key to infusing the wine with the floral essence of the roses was to let it sit for at least a week in a cool, dark place. She recommended shaking the jar gently every day to ensure that the flavors mingled perfectly.

As the days passed, I eagerly checked on the jar, watching as the wine slowly turned a delicate shade of pink and the aroma of roses grew stronger with each passing day. Finally, after a week had passed, it was time to strain the wine and bottle it for drinking.

Margot and I carefully poured the infused wine through a fine mesh strainer, collecting the rose petals in a separate bowl. The liquid that emerged was a beautiful blush color, tinged with the essence of the roses. We then transferred the wine into clean glass bottles, sealing them tightly with corks.

The moment of truth had arrived. Margot poured us each a glass of the Rose Petals Rosé Wine, and we raised our glasses in a toast to friendship, tradition, and the beauty of simple pleasures. As I took a sip of the wine, I felt a sense of deep satisfaction and contentment wash over me. The flavors of the roses and the wine melded together harmoniously, creating a drink that was both elegant and comforting.

From that day on, Rose Petals Rosé Wine became a staple in my kitchen. I shared the recipe with my own family and friends, passing down the tradition that Margot had so generously shared with me. Each time I made a batch of the wine, I felt a connection to the generations of women who had come before me, each one adding their own touch to this timeless recipe.

And so, as I sit here now, sipping a glass of Rose Petals Rosé Wine and reminiscing about that fateful day in Margot's kitchen, I am filled with gratitude and a sense of continuity. The recipe may have originated with Margot's grandmother, but it now lives on in my kitchen, a tribute to the enduring power of tradition and the joy of sharing a simple pleasure with loved ones. Cheers to the beauty of roses, the magic of wine, and the bond that connects us all.