Rhubarb Raisin Crumble

Rhubarb Raisin Crumble with Granola and Maple Syrup | USA Recipe

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Rhubarb Raisin Crumble is a delicious and comforting dessert that combines the tartness of rhubarb with the sweetness of raisins and strawberry preserves. This recipe is perfect for showcasing the flavors of spring and is sure to be a hit with your family and friends.

History

Rhubarb has been used in cooking for centuries, with its origins dating back to ancient China. The combination of rhubarb and raisins in a crumble is a classic dessert that has been enjoyed by many generations. This recipe puts a modern twist on a traditional favorite, making it a perfect choice for any occasion.

Ingredients

1.5 lb (680 g) of rhubarb, trimmed and cut into 1 inch slices
0.25 cup of sweetened strawberry preserves
0.25 cup of raisins
0.5 tbsp of organic, finely minced or grated orange zest
1 cup of granola, preferably maple walnut
maple syrup to taste

How to prepare

Combine the ingredients in a heatproof pan measuring 13x8x2 inches.
The mixture may appear dry initially, but do not worry as the rhubarb will release a significant amount of liquid during cooking.
Place the pan in a cold oven, set the temperature to 375°F, and bake uncovered for 15 minutes.
Stir the mixture and continue baking until the rhubarb is tender yet still firm, which should take approximately 10 to 15 minutes more.
If desired, add maple syrup to taste for additional sweetness.

Variations

Try adding a sprinkle of cinnamon or nutmeg to the crumble topping for extra flavor.
Substitute the raisins with dried cranberries or chopped apricots for a different twist.

Cooking Tips & Tricks

Make sure to trim and cut the rhubarb into uniform slices to ensure even cooking.

- Adding maple syrup to taste at the end of baking allows you to adjust the sweetness level to your preference.

- Serve the crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Serving Suggestions

Serve the Rhubarb Raisin Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Baking the crumble in a cold oven allows the rhubarb to release its juices slowly, resulting in a tender yet firm texture.

Ingredient Substitutions

If you don't have strawberry preserves, you can use raspberry or blackberry preserves instead.

- Pecans or almonds can be used in place of walnuts.

Make Ahead Tips

You can prepare the rhubarb mixture ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Serve the Rhubarb Raisin Crumble in individual ramekins for a more elegant presentation. - Dust the top of the crumble with powdered sugar before serving for a decorative touch.

Pairing Recommendations

This dessert pairs well with a cup of hot tea or coffee for a cozy treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the crumble in the oven at 350°F for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

- The calorie content of this dessert will vary depending on portion size and the amount of maple syrup added.

Carbohydrates

- Rhubarb is a low-carb vegetable, making this dessert a good option for those watching their carbohydrate intake.

- The sweetened strawberry preserves and raisins add some additional carbohydrates to the dish.

Fats

- Walnuts are a good source of healthy fats, adding a crunchy texture and nutty flavor to the crumble.

Proteins

- There is a small amount of protein in the walnuts in this recipe.

Vitamins and minerals

Rhubarb is a good source of vitamin C, vitamin K, and calcium.

- Raisins provide iron and potassium.

Alergens

This recipe contains nuts (walnuts) and may not be suitable for those with nut allergies.

Summary

Rhubarb Raisin Crumble is a relatively healthy dessert option, with a good balance of carbohydrates, fats, and proteins.

Summary

Rhubarb Raisin Crumble is a delightful dessert that combines the tartness of rhubarb with the sweetness of raisins and strawberry preserves. This recipe is easy to make and perfect for any occasion. Enjoy it warm with a scoop of ice cream for a truly indulgent treat.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was handed down to me by my dear friend Mildred, who learned it from her grandmother. The combination of tart rhubarb, sweet raisins, and buttery crumble topping was unlike anything I had ever tried before. I knew I had to learn how to make it myself.

Mildred invited me over to her cozy little kitchen one afternoon to show me the ropes. As we worked side by side, she shared stories of her grandmother and the many delicious meals she used to make. Mildred's eyes sparkled with nostalgia as she talked about the love and care that went into each dish.

We started by chopping up the fresh rhubarb, which Mildred had picked from her own garden that morning. The scent of the tangy stalks filled the air as we mixed in the plump raisins and a sprinkle of sugar. I was amazed at how simple the filling was, yet how the flavors melded together so perfectly.

Next, we moved on to the crumble topping. Mildred taught me the secret to achieving the perfect balance of butter, flour, and sugar – it had to be just the right consistency, not too dry or too wet. We took turns crumbling the mixture between our fingers until it resembled coarse breadcrumbs.

As we assembled the crumble and popped it in the oven, I couldn't help but feel a sense of pride and accomplishment. Mildred beamed at me, knowing that I had truly grasped the essence of the recipe. She assured me that her grandmother would have been proud.

The timer dinged, and we eagerly pulled the Rhubarb Raisin Crumble out of the oven. The smell that wafted through the kitchen was absolutely divine. I couldn't wait to dig in and taste the fruits of our labor.

The first bite was pure bliss. The tangy rhubarb was perfectly balanced by the sweetness of the raisins, and the crumble topping added a delightful crunch. Mildred and I savored each mouthful, relishing in the memories and traditions that this recipe held.

From that day on, I made Rhubarb Raisin Crumble whenever I wanted to feel connected to Mildred and her grandmother. It became a staple in my own kitchen, a comforting reminder of the importance of family, friendship, and good food.

Over the years, I have shared this recipe with countless friends and family members, each one falling in love with its unique flavors and heartwarming history. I like to think that Mildred's grandmother is looking down on us, smiling at the legacy she created through her delicious Rhubarb Raisin Crumble.

As I write this story, I can't help but feel grateful for the friendships and memories that cooking has brought into my life. Each recipe holds a special place in my heart, but Rhubarb Raisin Crumble will always be a favorite – a reminder of the love and connection that can be found in a simple dish shared among loved ones.