Peggy Glass's Chocolate Lasagna

Peggy Glass's Chocolate Lasagna Recipe - Rich and Decadent

Preparation time: 30 minutes | Cooking time: 25 minutes | Servings: 8

Introduction

Peggy Glass's Chocolate Lasagna is a decadent and indulgent dessert that combines the rich flavors of chocolate with creamy ricotta cheese and a hint of orange. This dessert is perfect for special occasions or when you want to impress your guests with a unique and delicious treat.

History

The recipe for Peggy Glass's Chocolate Lasagna has been passed down through generations in the Glass family. Peggy Glass, a renowned cook and author, created this recipe as a twist on traditional lasagna, using sweet ingredients instead of savory ones. The combination of chocolate, ricotta cheese, and orange creates a unique and unforgettable dessert that is sure to become a family favorite.

Ingredients

Pasta

8 oz (227 g) of chocolate pasta

Filling

4 cups of whole milk ricotta cheese
2 cups of heavy cream
6 tbsp of sugar
1 tbsp of grated orange rind
2 tbsp of grand marnier
1 pinch of salt

Other

12 oz (340 g) of bittersweet chocolate, chopped

How to prepare

Place 8 oz (227 g) of noodles into cold water to halt the cooking process.
Once cooled, lay the noodles on towels in a single layer to drain.
Combine all the filling ingredients and mix until smooth.
To assemble, preheat the oven to 425°F (218°C) with the rack positioned in the upper third of the oven.
Thoroughly butter an 8- x 11- x 2-inch pan.
Bake for 20-25 minutes until the top is lightly golden.
Allow the lasagna to stand for 10 minutes to set, then serve warm.

Variations

Add chopped nuts or dried fruit to the filling for added texture and flavor.
Use white chocolate or milk chocolate instead of bittersweet chocolate for a different flavor profile.

Cooking Tips & Tricks

Be sure to cool the noodles completely before assembling the lasagna to prevent them from becoming mushy.

- Make sure to thoroughly butter the pan before baking to prevent sticking.

- Allow the lasagna to stand for 10 minutes after baking to set before serving.

Serving Suggestions

Serve Peggy Glass's Chocolate Lasagna warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat.

Cooking Techniques

Be sure to cool the noodles completely before assembling the lasagna to prevent them from becoming mushy.

- Mix the filling ingredients until smooth to ensure a creamy and delicious texture.

Ingredient Substitutions

You can use mascarpone cheese instead of ricotta cheese for a creamier filling.

- Substitute orange liqueur with orange juice for a non-alcoholic version.

Make Ahead Tips

You can assemble Peggy Glass's Chocolate Lasagna ahead of time and refrigerate it until ready to bake. Just be sure to allow it to come to room temperature before baking.

Presentation Ideas

Serve Peggy Glass's Chocolate Lasagna in individual ramekins for a more elegant presentation. Garnish with a sprinkle of cocoa powder or grated chocolate for a finishing touch.

Pairing Recommendations

Pair Peggy Glass's Chocolate Lasagna with a glass of dessert wine or a cup of coffee for a perfect ending to a meal.

Storage and Reheating Instructions

Store any leftovers of Peggy Glass's Chocolate Lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Peggy Glass's Chocolate Lasagna contains approximately 400 calories.

Carbohydrates

Each serving of Peggy Glass's Chocolate Lasagna contains approximately 45 grams of carbohydrates.

Fats

Each serving of Peggy Glass's Chocolate Lasagna contains approximately 25 grams of fat.

Proteins

Each serving of Peggy Glass's Chocolate Lasagna contains approximately 15 grams of protein.

Vitamins and minerals

Peggy Glass's Chocolate Lasagna is a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains dairy and gluten.

Summary

Peggy Glass's Chocolate Lasagna is a rich and indulgent dessert that is high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Peggy Glass's Chocolate Lasagna is a unique and delicious dessert that combines the rich flavors of chocolate with creamy ricotta cheese and a hint of orange. This indulgent treat is perfect for special occasions or when you want to impress your guests with a decadent dessert.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Peggy Glass's Chocolate Lasagna. It was a warm summer day, and my dear friend Peggy had invited me over for a little get-together. As we sat in her cozy kitchen sipping on iced tea, she suddenly pulled out an old recipe book from her shelf and began flipping through the pages.

"Have you ever tried my chocolate lasagna recipe?" she asked with a mischievous twinkle in her eye.

I shook my head, intrigued by the idea of a dessert lasagna. Peggy's eyes lit up as she explained how she had come up with the recipe many years ago, after experimenting with different ingredients and combinations.

"I'm always on the lookout for new and exciting recipes to try," she said, her hands moving deftly as she gathered the ingredients for the chocolate lasagna. "And this one has been a hit with everyone who's tried it."

As I watched Peggy mix and layer the ingredients, I couldn't help but marvel at her skill and creativity in the kitchen. She moved with such grace and confidence, as if she had been born to cook.

"I learned to cook from my mother," she said, a smile playing on her lips as she poured a velvety chocolate sauce over the final layer of the lasagna. "She was a wonderful cook and taught me everything I know."

As I took my first bite of Peggy Glass's Chocolate Lasagna, I was transported to a world of pure delight. The layers of chocolate pudding, whipped cream, and crushed cookies melted in my mouth, creating a symphony of flavors that danced on my taste buds.

Over the years, I have made Peggy's chocolate lasagna countless times, each time sharing it with friends and family who never fail to be impressed by its deliciousness. I have even added my own twist to the recipe, experimenting with different types of chocolate and toppings to create new and exciting variations.

But no matter how many times I make it, Peggy's original recipe will always hold a special place in my heart. It reminds me of the joy of discovery and the pleasure of sharing something truly special with the ones we love.

So here's to Peggy Glass, the mastermind behind the Chocolate Lasagna that has brought so much happiness and delight into my life. May her legacy live on through every mouthwatering bite of this decadent dessert.