Pea Pod White Wine

Pea Pod White Wine Recipe from Maldives

Region / culture: Maldives | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 10

Introduction

Pea Pod White Wine is a unique and refreshing beverage that combines the fresh flavors of pea pods with the sweetness of ripe bananas. This recipe is perfect for those looking to try something different and experiment with new flavors in their homemade wine.

History

Pea Pod White Wine has been enjoyed for centuries, with its origins dating back to ancient times when peas were commonly used in winemaking. This recipe has been passed down through generations, with each family adding their own twist to the classic combination of pea pods and bananas.

Ingredients

1.8 kg empty pea pods
450 g ripe bananas
900 g sugar
0.5 tsp citric acid
0.5 tsp grape tannin or a cup of strong tea
1 tsp pectic enzyme
1 tsp yeast nutrient

How to prepare

Wash the pea pods and chop them into small pieces.
Place the chopped pea pods into a pan along with the peeled and sliced bananas.
Add 2.25 liters of water to the pan and bring it to a boil.
Allow the mixture to simmer for 20 minutes, then strain it and cover it.
In a separate pot, boil the sugar in 0.5 liters of water until it becomes clear, then let it cool.
After 24 hours, strain the pea and banana mixture through a fine cloth.
Transfer the strained liquid into a demijohn.
Add the remaining ingredients, excluding the yeast, including the sugar syrup, and fill the demijohn with lukewarm water up to the shoulder.
Now add the yeast and seal the demijohn with a bung and airlock.
Allow the mixture to ferment, ensuring that heavy sediment does not accumulate.
If sediment does accumulate, transfer the wine to a different container.
Repeat this process as necessary, and bottle the wine once fermentation has ceased.

Variations

For a sweeter version of Pea Pod White Wine, you can increase the amount of sugar used in the recipe. You can also experiment with different fruits such as strawberries or peaches to add a unique twist to the flavor profile.

Cooking Tips & Tricks

Be sure to wash the pea pods thoroughly before chopping them to remove any dirt or debris.

- Straining the pea and banana mixture through a fine cloth will help to remove any pulp and solids, resulting in a smoother wine.

- It is important to monitor the fermentation process closely to ensure that the wine does not become too acidic or develop off-flavors.

Serving Suggestions

Pea Pod White Wine pairs well with light appetizers such as bruschetta, fresh salads, or seafood dishes. It can also be enjoyed on its own as a refreshing aperitif.

Cooking Techniques

The key cooking technique for this recipe is the fermentation process, which requires careful monitoring and attention to detail to ensure a successful batch of wine. It is important to follow the instructions closely and maintain a clean and sanitary environment throughout the process.

Ingredient Substitutions

If you are unable to find ripe bananas, you can substitute them with another sweet fruit such as mango or pineapple. You can also experiment with different types of tea or yeast to create a unique flavor profile for your wine.

Make Ahead Tips

Pea Pod White Wine can be made ahead of time and stored in a cool, dark place for several months to allow the flavors to develop. Be sure to bottle the wine properly and seal it tightly to prevent oxidation.

Presentation Ideas

Serve Pea Pod White Wine in elegant wine glasses or decorative carafes to enhance the visual appeal of this homemade beverage. You can also garnish each glass with a fresh pea pod or banana slice for a festive touch.

Pairing Recommendations

This wine pairs well with a variety of dishes, including light salads, seafood, and poultry. It also complements creamy cheeses and fresh fruit platters, making it a versatile option for entertaining.

Storage and Reheating Instructions

Store Pea Pod White Wine in a cool, dark place away from direct sunlight to preserve its flavor and freshness. Once opened, the wine should be consumed within a few days to prevent spoilage.

Nutrition Information

Calories per serving

Each serving of Pea Pod White Wine contains approximately 150 calories, making it a relatively low-calorie beverage option for those looking to indulge without overdoing it.

Carbohydrates

Each serving of Pea Pod White Wine contains approximately 30g of carbohydrates, making it a moderate source of energy for those looking to enjoy a glass or two.

Fats

There are no fats present in Pea Pod White Wine, making it a light and refreshing beverage option for those watching their fat intake.

Proteins

Pea Pod White Wine contains minimal protein, with each serving providing less than 1g of this essential nutrient.

Vitamins and minerals

This wine is a good source of vitamin C, thanks to the pea pods and bananas used in the recipe. It also contains small amounts of potassium and fiber, contributing to a well-rounded nutritional profile.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten, making it suitable for those with food sensitivities or allergies.

Summary

Pea Pod White Wine is a light and refreshing beverage that is low in calories and free from fats and allergens. It provides a moderate amount of carbohydrates and essential vitamins, making it a healthy and enjoyable option for wine enthusiasts.

Summary

Pea Pod White Wine is a unique and flavorful beverage that combines the fresh taste of pea pods with the sweetness of ripe bananas. This recipe is easy to make at home and provides a healthy and refreshing alternative to store-bought wines. Enjoy a glass of Pea Pod White Wine with your favorite dishes or as a standalone aperitif for a truly special dining experience.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun shining brightly in the sky as I rummaged through my old recipe box. I had inherited the box from my own grandmother, a treasure trove of culinary delights passed down through generations.

As I flipped through the yellowed index cards and faded clippings, my eyes landed on a small, nondescript piece of paper tucked in the back of the box. The title read "Pea Pod White Wine," written in my grandmother's elegant script. I had never heard of such a dish before, but something about the name intrigued me.

I sat down at the kitchen table, the faint scent of dried herbs and spices lingering in the air, and began to read the recipe. It called for fresh pea pods, white wine, garlic, onions, and a handful of other ingredients. The instructions were simple, yet the combination of flavors seemed exotic and enticing.

I remembered my grandmother telling me stories of her own culinary adventures, traveling the world and learning new recipes from different cultures. She had a knack for blending flavors and creating dishes that were both comforting and exciting. I could almost hear her voice as I read the recipe, guiding me through each step with her gentle wisdom.

With a sense of determination, I set out to make the Pea Pod White Wine dish. I gathered the ingredients, chopping vegetables and measuring spices with care. The kitchen filled with the aroma of simmering wine and garlic, a tantalizing scent that drew me in like a siren's song.

As I tasted the finished dish, a wave of nostalgia washed over me. The flavors were familiar yet new, a blend of sweet peas and tangy wine that danced on my taste buds. I could almost imagine my grandmother standing beside me, her eyes twinkling with pride at my culinary creation.

From that day on, Pea Pod White Wine became a staple in my kitchen. I shared the recipe with friends and family, passing on the tradition of good food and good company. Each time I made the dish, I felt a connection to my grandmother and the generations of women who came before me, all bound together by a love of cooking and a passion for sharing.

As I grew older, I continued to add my own twists to the recipe, experimenting with different herbs and spices to create new variations. But no matter how many times I made Pea Pod White Wine, the original recipe remained a constant reminder of where it all began.

Now, as I sit here writing this story, the familiar scent of wine and garlic wafting through the kitchen, I can't help but smile. The recipe for Pea Pod White Wine may have come from a piece of paper in an old recipe box, but its true origins lie in the love and tradition that have been passed down through my family for generations.

And so I will continue to cook, to create, and to share my love of food with those around me. For in each dish I make, I honor the legacy of my grandmother and the countless women who came before me, all of whom have left their mark on the culinary landscape of my life.