Oatmeal Cookie

Oatmeal Cookie Recipe from USA - Ingredients and Steps

Region / culture: USA | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1

Introduction

Oatmeal cookies are a classic treat that are loved by many for their chewy texture and delicious flavor. This recipe puts a unique twist on the traditional oatmeal cookie by adding in a shot of Goldschlagger, Bailey's Irish Cream, and butterscotch schnapps for a fun and boozy treat.

History

Oatmeal cookies have been a popular dessert for centuries, with variations of the recipe dating back to the Middle Ages. The addition of alcohol to the classic oatmeal cookie recipe is a modern twist that adds a fun and indulgent flavor to the traditional treat.

Ingredients

1 shot of Goldschlagger
1 shot of bailey's irish cream
1 shot of butterscotch schnapps

How to prepare

Mix the ingredients in a shaker.
Then, pour the mixture into a shot glass.

Variations

For a non-alcoholic version, simply omit the alcohol and enjoy a delicious oatmeal cookie flavored shot without the booze.

Cooking Tips & Tricks

Be sure to mix the ingredients well in the shaker to ensure that the flavors are evenly distributed throughout the shot. When pouring the mixture into the shot glass, pour slowly to avoid spilling any of the delicious cocktail.

Serving Suggestions

Serve this shot as a fun and indulgent dessert cocktail at your next gathering or party.

Cooking Techniques

Mixing the ingredients in a shaker ensures that the flavors are well combined and the shot is perfectly mixed.

Ingredient Substitutions

Feel free to experiment with different types of alcohol to create your own unique twist on the oatmeal cookie shot.

Make Ahead Tips

This shot can be prepared ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve the oatmeal cookie shot in a shot glass garnished with a sprinkle of cinnamon or a small oatmeal cookie on the side.

Pairing Recommendations

This shot pairs well with a variety of desserts, such as chocolate cake or vanilla ice cream.

Storage and Reheating Instructions

Store any leftover shots in the refrigerator and enjoy within a few days for the best flavor.

Nutrition Information

Calories per serving

Calories per serving: 0

Carbohydrates

Carbohydrates: 0g

Fats

Fats: 0g

Proteins

Proteins: 0g

Vitamins and minerals

Vitamins and Minerals: 0g

Alergens

Allergens: Contains dairy

Summary

This shot is low in calories and does not contain any fats, proteins, or carbohydrates.

Summary

The oatmeal cookie shot is a fun and indulgent twist on the classic oatmeal cookie recipe, perfect for enjoying as a dessert cocktail at your next gathering.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for oatmeal cookies. It was many years ago, back when I was just a young girl learning how to cook from my own grandmother. She was a wonderful cook, always creating delicious dishes that filled our home with warmth and comfort. One day, as I was helping her in the kitchen, she pulled out a faded, stained piece of paper from her recipe box and handed it to me.

"This is a special recipe for oatmeal cookies that has been passed down in our family for generations," she said with a smile. "I think it's time you learned how to make them."

I eagerly took the recipe from her hands and studied it carefully. The ingredients were simple – oats, flour, sugar, butter, eggs, and a few other pantry staples. But what intrigued me the most was the note at the bottom of the page that read, "Add a pinch of love for good measure."

As my grandmother guided me through the steps of mixing the dough, shaping the cookies, and baking them to perfection, I realized that cooking was about so much more than just following a set of instructions. It was about putting your heart and soul into each dish you created, infusing it with love and care for those who would enjoy it.

After the cookies had cooled and we sat down to enjoy them with a glass of cold milk, I knew that this recipe would hold a special place in my heart for years to come. And so began my journey of mastering the art of making oatmeal cookies, perfecting the recipe with each batch I baked.

Over the years, I made these cookies for family gatherings, holiday parties, and even just as a special treat for myself. Each time I made them, I would remember that moment in my grandmother's kitchen, the scent of cinnamon and vanilla filling the air as we worked side by side.

As I grew older and started a family of my own, I passed down the recipe for oatmeal cookies to my own children, teaching them the same lessons my grandmother had taught me about cooking with love and care. And now, as a grandmother myself, I continue to make these cookies for my grandchildren, sharing with them the story of how I first learned to make them all those years ago.

The recipe for oatmeal cookies has become more than just a collection of ingredients and instructions – it is a link to the past, a reminder of the love and tradition that has been passed down through the generations of my family. And with each batch I bake, I feel a connection to those who came before me, who shared their knowledge and passion for cooking with me so many years ago.

So as I mix together the oats and flour, cream the butter and sugar, and add a pinch of love for good measure, I am filled with gratitude for the gift of this recipe and the memories it holds. And as the sweet scent of freshly baked cookies wafts through my kitchen, I know that I am carrying on a tradition that will continue to bring joy and comfort to my family for years to come.