Mango Habanero Mojo

Introduction

History

The origins of Mango Habanero Mojo can be traced back to the Caribbean, where the combination of sweet fruits and spicy chiles is a common flavor profile. This sauce is often used as a marinade for meats, a dipping sauce for appetizers, or a topping for grilled vegetables.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use ripe mangoes for the best flavor. Look for mangoes that are slightly soft to the touch and have a sweet aroma.

- Adjust the amount of habanero chile to suit your taste preferences. If you prefer a milder sauce, use less chile; for a spicier sauce, add more.

- Straining the mixture before adding the habanero will result in a smoother sauce, but you can also leave it unstrained for a chunkier texture.

Serving Suggestions

Serve Mango Habanero Mojo as a dipping sauce for grilled shrimp, drizzle it over grilled chicken or fish, or use it as a marinade for pork or beef.

Cooking Techniques

Blending the mangoes, wine, and orange juice until smooth creates a silky sauce that is perfect for drizzling over dishes.

Ingredient Substitutions

If you can't find fresh mangoes, you can use frozen mango chunks instead. Just be sure to thaw them before blending.

Make Ahead Tips

Mango Habanero Mojo can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to stir well before serving.

Presentation Ideas

Serve Mango Habanero Mojo in a small bowl with a garnish of fresh cilantro or a slice of lime for a pop of color.

Pairing Recommendations

Mango Habanero Mojo pairs well with grilled meats, seafood, and vegetables. Try serving it with grilled shrimp skewers or a tropical fruit salad.

Storage and Reheating Instructions

Store any leftover Mango Habanero Mojo in an airtight container in the refrigerator. To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally.

Nutrition Information

Calories per serving

Each serving of Mango Habanero Mojo contains approximately 70 calories.

Carbohydrates

Each serving of Mango Habanero Mojo contains approximately 15 grams of carbohydrates.

Fats

Each serving of Mango Habanero Mojo contains approximately 0 grams of fat.

Proteins

Each serving of Mango Habanero Mojo contains approximately 1 gram of protein.

Vitamins and minerals

Mango Habanero Mojo is a good source of vitamin C, with each serving providing approximately 30% of the recommended daily intake.

Alergens

Mango Habanero Mojo does not contain any common allergens such as nuts, dairy, or gluten.

Summary

Mango Habanero Mojo is a low-fat, low-calorie sauce that is high in vitamin C and carbohydrates.

Summary

Mango Habanero Mojo is a versatile and flavorful sauce that adds a tropical twist to any dish. With its sweet mangoes and spicy habanero chiles, this sauce is sure to become a favorite in your kitchen.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a hot summer day, just like today, and I was visiting my dear friend Maria in her bustling kitchen. Maria was a vibrant woman with a passion for cooking, and she always had a new recipe up her sleeve to share with me.

As we sipped on iced tea and chatted about life, Maria suddenly disappeared into her pantry and emerged with a ripe mango in hand. "Have you ever tried Mango Habanero Mojo, darling?" she asked, a mischievous twinkle in her eye. I shook my head, intrigued by the exotic-sounding dish.

Maria began to peel and chop the mango with practiced ease, the sweet aroma filling the air around us. She then reached for a bright orange habanero pepper, handling it with great care. "This little pepper packs a fiery punch, but when paired with the sweetness of the mango, it creates a harmony of flavors like no other," Maria explained, her hands moving deftly as she added garlic, lime juice, and a touch of honey to the mix.

I watched in awe as Maria blended the ingredients together, the vibrant colors swirling in the blender like a tropical sunset. The aroma that wafted up from the bowl was intoxicating, a tantalizing mix of sweet, spicy, and tangy notes that made my mouth water in anticipation.

As Maria spooned the Mango Habanero Mojo onto a platter of grilled chicken, the dish looked like a work of art, the vibrant hues of the sauce contrasting beautifully with the golden-brown meat. I took a hesitant bite, and my taste buds exploded with flavor. The sweetness of the mango danced with the heat of the habanero, creating a symphony of tastes that left me craving more.

"Maria, this is incredible!" I exclaimed, my eyes wide with delight. Maria beamed at me, her face glowing with pride. "I learned this recipe from a dear friend of mine who hailed from the Caribbean. It's a family secret that I'm honored to pass on to you," she explained, her voice filled with warmth.

From that moment on, Mango Habanero Mojo became a staple in my kitchen. I made it for family gatherings, potlucks, and dinner parties, always receiving rave reviews from my guests. Each time I whipped up a batch of the sauce, I thought of Maria and the magical afternoon we spent together in her kitchen, bonding over our love of food and friendship.

Over the years, I've made a few tweaks to the original recipe, adding a splash of rum for depth of flavor and a sprinkle of fresh cilantro for a burst of freshness. But the essence of Maria's Mango Habanero Mojo remains the same—a tantalizing blend of sweet and spicy that never fails to impress.

As I sit here in my own kitchen, preparing a batch of Mango Habanero Mojo for tonight's dinner, I can't help but feel grateful for the culinary journey that led me to this delectable dish. And I know that wherever Maria is now, she's smiling down on me, proud to see her recipe living on in my kitchen and in the hearts of all who taste it.

Categories

| Chardonnay Recipes | Habanero Chile Recipes | Mango Recipes | Mexican Recipes | Orange Juice Recipes | Salsa Recipes |

Recipes with the same ingredients