Italian Sausage Farfalle

Italian Sausage Farfalle Recipe - Authentic Italian Pasta Dish

Region / culture: Italy | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Italian Sausage Farfalle is a delicious and hearty pasta dish that is perfect for a cozy night in. This recipe combines savory Italian sausage with tender farfalle pasta, fresh tomatoes, basil, and creamy parmesan cheese for a flavorful and satisfying meal.

History

Italian Sausage Farfalle is a classic Italian dish that has been enjoyed for generations. The combination of spicy Italian sausage, sweet tomatoes, and creamy cheese is a favorite among pasta lovers around the world. This recipe puts a modern twist on the traditional dish, making it easy to prepare and perfect for a weeknight dinner.

Ingredients

10 italian sausages
1.5 large onions, diced
6 garlic cloves, crushed
2 large tomatoes, diced
16 oz (454 g) farfalle pasta
2 oz (57 g) basil
4 oz (113 g) parmesan cheese
1 qt (946 ml) half and half

Spices

How to prepare

Slice and fry the sausage in the listed spices, according to your preference.
Cook the noodles until they are al dente.
In a separate pan, fry the onions and garlic with some of the above spices in olive oil until the onions become translucent.
Turn off the heat and gently mix in the tomatoes. Be careful not to cook the tomatoes.
In a large bowl, combine the sausage, onion mixture, cheeses, basil, cream, and noodles.
Cook the mixture gently over medium-high heat.
You may not want to add all the cream at once. Start with a portion and adjust to your liking.
Cook for a little while and then adjust the amount of cream to your taste.
Adjust the spices and add more as needed.
Serve and enjoy.

Variations

Use spicy Italian sausage for an extra kick of flavor.
Add some chopped spinach or kale for a pop of color and added nutrients.
Substitute the half and half with heavy cream for a richer sauce.

Cooking Tips & Tricks

Be sure to cook the sausage until it is browned and cooked through before adding it to the pasta mixture.

- Adjust the amount of cream to your liking - some prefer a creamier sauce, while others prefer a lighter dish.

- Don't overcook the tomatoes - you want them to be just heated through, not mushy.

- Taste and adjust the seasonings as needed - everyone's taste preferences are different, so feel free to add more spices to suit your palate.

Serving Suggestions

Serve Italian Sausage Farfalle with a side salad and crusty bread for a complete meal.

Cooking Techniques

Be sure to cook the pasta al dente so it doesn't become mushy when mixed with the other ingredients.

- Gently mix the pasta with the sauce to ensure everything is evenly coated.

Ingredient Substitutions

You can use any type of pasta in place of farfalle, such as penne or spaghetti.

- Feel free to use any type of cheese you prefer in place of parmesan.

Make Ahead Tips

Italian Sausage Farfalle can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.

Presentation Ideas

Garnish the dish with fresh basil leaves and an extra sprinkle of parmesan cheese for a beautiful presentation.

Pairing Recommendations

Italian Sausage Farfalle pairs well with a light red wine, such as a Pinot Noir or Chianti.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.

Nutrition Information

Calories per serving

One serving of Italian Sausage Farfalle contains approximately 600 calories.

Carbohydrates

The Italian Sausage Farfalle recipe contains approximately 60 grams of carbohydrates per serving.

Fats

Each serving of Italian Sausage Farfalle contains around 30 grams of fat.

Proteins

This dish provides about 25 grams of protein per serving.

Vitamins and minerals

Italian Sausage Farfalle is a good source of vitamin C, vitamin A, calcium, and iron.

Alergens

This recipe contains dairy (parmesan cheese) and gluten (pasta), so it may not be suitable for those with dairy or gluten allergies.

Summary

Italian Sausage Farfalle is a balanced meal that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Italian Sausage Farfalle is a delicious and comforting pasta dish that is perfect for a cozy night in. With savory Italian sausage, tender pasta, fresh tomatoes, and creamy cheese, this recipe is sure to become a family favorite. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Italian Sausage Farfalle. It was a warm summer day, and I was rummaging through an old cookbook that belonged to my mother. As I flipped through the yellowed pages, my eyes landed on a worn piece of paper tucked between the recipes. Written in beautiful cursive handwriting was the recipe for Italian Sausage Farfalle.

I had never heard of this dish before, but the combination of spicy Italian sausage and tender farfalle pasta intrigued me. I decided to give it a try and see if I could recreate the flavors that were written on that piece of paper.

I gathered all the ingredients I needed and set to work in the kitchen. The smell of sizzling sausage filled the air as I browned it in a hot skillet. I added onions, garlic, and red pepper flakes, letting them cook until they were fragrant and golden brown. The kitchen was alive with the sound of sizzling and the tantalizing aroma of spices.

As I stirred in diced tomatoes and chicken broth, the sauce began to simmer and thicken. I seasoned it with salt, pepper, and a pinch of sugar to balance out the acidity of the tomatoes. The rich, savory aroma of the sauce enveloped me, making my mouth water in anticipation.

I cooked the farfalle pasta until it was al dente, then tossed it with the spicy sausage sauce. The colors of the dish were vibrant and inviting, with the deep red of the tomatoes contrasting beautifully with the golden pasta and crumbled sausage. I garnished the dish with freshly grated Parmesan cheese and chopped parsley, adding a touch of freshness to the rich flavors.

As I took my first bite of the Italian Sausage Farfalle, I was transported to a rustic Italian kitchen, where the flavors were bold and the ingredients were fresh. The spicy sausage paired perfectly with the tangy tomatoes and al dente pasta, creating a harmonious symphony of flavors in my mouth.

I knew then that this recipe would become a staple in my cooking repertoire. It was a dish that brought back memories of my mother and grandmother, who had passed down their love of cooking to me. It was a dish that spoke of tradition and family, of sharing meals around a table filled with laughter and love.

And so, I continued to make Italian Sausage Farfalle for my family and friends, sharing the recipe with anyone who asked. Each time I made it, I felt a connection to the past and a sense of pride in carrying on the culinary traditions of my ancestors.

As I look back on that day when I first discovered the recipe for Italian Sausage Farfalle, I am grateful for the sense of curiosity that led me to try something new. It opened up a world of flavors and experiences that have enriched my life and brought joy to those around me.

And so, I will continue to cook and share this beloved recipe, knowing that it carries with it the stories and memories of generations past. For food is more than just sustenance – it is a reflection of who we are and where we come from, a way to connect with our roots and honor the traditions that have shaped us. And in every bite of Italian Sausage Farfalle, I taste a little bit of history and a whole lot of love.