Hovadzia Polievka
Hovadzia Polievka Recipe from Slovakia - Beef Soup with Vegetables
Introduction
Hovadzia Polievka, also known as Slovak Beef Soup, is a traditional Slovak dish that is hearty, flavorful, and perfect for a cold winter day. This soup is made with tender beef on the bone, a variety of vegetables, and a blend of aromatic spices.
History
Hovadzia Polievka has been a staple in Slovak cuisine for generations. It is a dish that is often enjoyed during family gatherings, holidays, and special occasions. The recipe has been passed down from one generation to the next, with each family adding their own unique twist to the dish.
Ingredients
How to prepare
- Start by cleaning the vegetables and placing them in a steamer pot filled with cold water.
- Cut the vegetables into cubes, or any desired shape, except for the onions which should be left whole with the skin on.
- Add the beef on the bone and all the spices (such as salt and black peppercorns) to the pot.
- Cook on high heat until the steamer pot starts hissing, then reduce the heat to medium and continue cooking for another three quarters of an hour.
- Remove from heat and allow the pressure in the steamer pot to release.
- Serve the soup with thin noodles and garnish with fresh parsley leaves.
Variations
- Add diced potatoes or barley for a heartier soup.
- Use different cuts of beef, such as stew meat or brisket, for a different flavor profile.
Cooking Tips & Tricks
Use a steamer pot to cook the soup for a more flavorful and tender result.
- Allow the pressure in the steamer pot to release naturally to ensure the flavors are fully infused.
- Garnish the soup with fresh parsley leaves for a pop of color and added freshness.
Serving Suggestions
Serve the soup with a side of crusty bread or garlic toast for a complete meal.
Cooking Techniques
Use a steamer pot to cook the soup for a more flavorful and tender result.
Ingredient Substitutions
Use chicken or vegetable broth as a substitute for beef broth.
- Substitute beef with chicken or pork for a different variation of the soup.
Make Ahead Tips
This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
Presentation Ideas
Serve the soup in individual bowls and garnish with a dollop of sour cream or a sprinkle of fresh herbs.
Pairing Recommendations
Pair this soup with a crisp green salad or a side of roasted vegetables for a complete meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.
Nutrition Information
Calories per serving
250 per serving
Carbohydrates
15g per serving
Fats
8g per serving
Proteins
25g per serving
Vitamins and minerals
This soup is rich in vitamins A, C, and K, as well as minerals such as iron and potassium.
Alergens
This recipe contains celery and may not be suitable for those with celery allergies.
Summary
Hovadzia Polievka is a nutritious and hearty soup that is rich in protein, vitamins, and minerals. It is a satisfying meal that is perfect for a cold winter day.
Summary
Hovadzia Polievka is a delicious and comforting Slovak Beef Soup that is perfect for a cozy meal on a cold day. With its tender beef, flavorful vegetables, and aromatic spices, this soup is sure to warm you up from the inside out. Enjoy a bowl of this hearty soup with your family and friends for a taste of Slovak tradition.
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was a cold winter day, much like today, when I stumbled upon it in an old cookbook that had been gathering dust on a forgotten shelf in the back of my favorite antique store.
As I flipped through the pages, my eyes fell upon the words "Hovadzia Polievka" written in elegant script. Intrigued, I read on, discovering that this was a traditional Slovak beef soup that had been passed down through generations. My heart swelled with excitement at the thought of adding a new dish to my repertoire.
I eagerly purchased the cookbook and rushed home to begin my culinary adventure. I gathered the ingredients – beef, carrots, onions, celery, garlic, and a medley of herbs and spices – and set to work in my cozy kitchen.
As the soup simmered on the stove, filling the air with a tantalizing aroma, I couldn't help but reflect on how far I had come in my culinary journey. Growing up, my mother had taught me the basics of cooking, but it was through my own curiosity and determination that I had honed my skills and expanded my repertoire.
Over the years, I had collected recipes from friends, family, and even strangers I met on my travels. Each one held a special place in my heart, a memory of a moment shared over a delicious meal.
But there was something about this recipe for Hovadzia Polievka that spoke to me on a deeper level. Perhaps it was the connection to my Slovak heritage, the sense of tradition and history that infused every bite. Or maybe it was simply the joy of discovering something new and delicious to share with my loved ones.
As I lifted a spoonful of the steaming soup to my lips, I knew that I had stumbled upon a treasure. The rich, savory broth, the tender chunks of beef, the hearty vegetables – it was a symphony of flavors that danced across my palate and warmed my soul.
I couldn't wait to share this newfound gem with my family. As they gathered around the table that evening, I proudly served up steaming bowls of Hovadzia Polievka, watching as their eyes lit up with delight at the first taste.
"Where did you find this recipe, Grandma?" my granddaughter asked, her voice filled with curiosity.
I smiled, a twinkle in my eye as I recounted the story of how I had discovered the recipe in that dusty old cookbook.
"It's a special dish that has been passed down through generations," I explained. "And now, it's our turn to carry on that tradition and savor the flavors of the past."
As we ate and laughed and shared stories, I felt a sense of gratitude wash over me. Gratitude for the culinary journey that had led me to this moment, for the memories shared over countless meals, for the joy of discovering new recipes and flavors.
And as I sat there, surrounded by my loved ones, I knew that this recipe for Hovadzia Polievka would hold a special place in our family for generations to come. And that, in the end, was the true magic of cooking – the ability to nourish not only our bodies, but also our hearts and souls.
Categories
| Beef Recipes | Carrot Recipes | Celery Recipes | Kale Recipes | Kohlrabi Recipes | Leek Recipes | Slavic Recipes | Slovak Soups | Slovakian Recipes |