Hawaiian Turkey Melts

Introduction

History

The Hawaiian Turkey Melt is a modern twist on the classic turkey melt sandwich. The addition of pineapple and avocado gives this sandwich a tropical flair that is reminiscent of the flavors of Hawaii.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to slice the ingredients thinly to ensure even cooking and easy assembly.

- Use a good quality honey mustard for the best flavor.

- Be careful not to overcook the sandwich under the broiler, as the cheese can burn quickly.

Serving Suggestions

Serve Hawaiian Turkey Melts with a side salad or a bowl of soup for a complete meal.

Cooking Techniques

The Hawaiian Turkey Melts are assembled and then briefly broiled to melt the cheese and warm the ingredients.

Ingredient Substitutions

Use Dijon mustard instead of honey mustard.

- Substitute turkey with chicken or ham.

- Use fresh pineapple slices instead of canned.

Make Ahead Tips

You can prepare the mustard mixture and slice the ingredients ahead of time for easy assembly when ready to cook.

Presentation Ideas

Serve the Hawaiian Turkey Melts on a platter with a garnish of fresh herbs or a sprinkle of black sesame seeds for a pop of color.

Pairing Recommendations

Pair Hawaiian Turkey Melts with a glass of iced tea or a tropical fruit smoothie for a refreshing meal.

Storage and Reheating Instructions

Store any leftover Hawaiian Turkey Melts in an airtight container in the refrigerator. To reheat, place in the oven or toaster oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Hawaiian Turkey Melts contains approximately 350 calories.

Carbohydrates

Each serving of Hawaiian Turkey Melts contains approximately 30 grams of carbohydrates.

Fats

Each serving of Hawaiian Turkey Melts contains approximately 15 grams of fat.

Proteins

Each serving of Hawaiian Turkey Melts contains approximately 20 grams of protein.

Vitamins and minerals

This recipe is a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains dairy (cheese) and gluten (kaiser rolls). It may also contain soy (mustard).

Summary

Hawaiian Turkey Melts are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.

Summary

Hawaiian Turkey Melts are a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With the combination of sweet pineapple, tangy mustard, and savory turkey, this recipe is sure to become a family favorite.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Hawaiian Turkey Melts. It was a warm summer day, and I had decided to have a little picnic in the park with some friends. As always, I was in charge of preparing the food, and I wanted to try something new and exciting.

I had been researching different recipes online when I came across a blog post about a Hawaiian-inspired turkey melt. The combination of sweet pineapple, savory turkey, and gooey melted cheese sounded absolutely delicious to me. I knew I had to give it a try.

I quickly jotted down the list of ingredients and instructions, making sure to add my own little twist here and there. I always believe that a recipe should be a reflection of the cook's personality, so I made sure to add a touch of my own flair to the dish.

The next day, I gathered all the ingredients and got to work in the kitchen. I started by marinating the turkey in a mixture of soy sauce, pineapple juice, and garlic. The smell wafting through the kitchen was absolutely mouthwatering.

While the turkey was marinating, I prepared the pineapple salsa. I diced up some fresh pineapple, bell peppers, and red onions, and mixed them together with a splash of lime juice and a sprinkle of cilantro. The colors of the salsa were vibrant and beautiful, and I knew it would be the perfect topping for the turkey melts.

Once everything was ready, I assembled the sandwiches. I layered the marinated turkey, pineapple salsa, and a generous helping of melted cheese between two slices of whole wheat bread. I then grilled the sandwiches on a hot pan until the bread was crispy and the cheese was melted to perfection.

When the sandwiches were done, I couldn't wait to dig in. The first bite was pure bliss – the sweetness of the pineapple, the tanginess of the salsa, and the savory turkey all came together in perfect harmony. My friends couldn't stop raving about how delicious the sandwiches were, and I knew I had stumbled upon a winning recipe.

Since that day, Hawaiian Turkey Melts have become a staple in my cooking repertoire. I love making them for family gatherings, picnics, or just a cozy night in with my loved ones. Each time I prepare the dish, I remember that warm summer day in the park when I first discovered the recipe, and I smile knowing that it has brought so much joy to those around me.

I am grateful for the countless recipes I have collected over the years, each one telling its own unique story. Whether it's a family recipe passed down through generations or a new discovery made by chance, each recipe holds a special place in my heart.

As I continue to experiment in the kitchen and create new dishes, I know that I will always cherish the memories and stories behind each recipe. And who knows, maybe one day my grandchildren will be sharing their own stories about the delicious meals they learned to make from their beloved grandmother. Cooking truly is a way to pass down traditions, create memories, and bring people together – and I am grateful for the opportunity to share that joy with those I love.

Categories

| Avocado Recipes | Hawaiian Meat Dishes | Hawaiian Recipes | Lettuce Recipes | Muenster Recipes | Pineapple Recipes | Prepared Mustard Recipes | Red Onion Recipes | Red Wine Vinegar Recipes | Sandwich Recipes | Turkey Meat Recipes |

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