Emeril's Best Beef Stew

Emeril's Best Beef Stew Recipe - Hearty and Flavorful

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Beef stew is a classic comfort food that warms the soul and satisfies the appetite. This recipe for Emeril's Best Beef Stew is a hearty and flavorful dish that is perfect for a cozy night in or a family gathering. With a rich broth, tender beef, and a variety of vegetables, this stew is sure to become a favorite in your household.

History

Emeril's Best Beef Stew is a recipe created by renowned chef Emeril Lagasse. Known for his bold flavors and innovative cooking techniques, Emeril has become a household name in the culinary world. This beef stew recipe combines traditional ingredients with Emeril's signature flair, resulting in a dish that is both comforting and delicious.

Ingredients

1 tbsp essence
1 tbsp all-purpose flour
1 lb (454 g) beef stew meat, cut into 1 inch cubes
1 tbsp olive oil
1 medium yellow onion, cut into medium dice
2 stalks celery, cut into medium dice
0.25 tsp salt
0.25 tsp ground black pepper
1 cup button mushrooms, quartered
1 tbsp chopped garlic
1 bay leaf
1 tsp chopped fresh thyme leaves
1 tsp chopped fresh rosemary leaves
1 cup dry red wine
2.5 cups beef broth
3 parsnips, peeled and cubed
2 turnips, peeled and cut into 0.5 inch cubes
2 cups chopped collard greens
2 tbsp chopped fresh parsley leaves
rice, for serving

How to prepare

In a bowl, combine the essence, flour, and beef cubes. Toss to coat well.
Heat oil in a pressure cooker over medium-high heat until hot.
Add the meat and cook, turning occasionally, until evenly browned, about 5 minutes. Transfer the meat to a plate and set aside.
Add the onion, celery, salt, pepper, and mushrooms to the pressure cooker. Cook, stirring, until the vegetables are wilted, about 3 minutes.
Return the browned meat to the pressure cooker. Add garlic, bay leaf, thyme, rosemary, red wine, and broth.
Cover the pressure cooker and cook for 20 minutes, turning down the heat once a steady stream of steam is emitted from the valve.
Stir in parsnips, turnips, and collard greens. Replace the lid and cook for an additional 20 minutes.
Garnish with chopped parsley and serve over rice.

Variations

Swap out the beef for chicken or lamb for a different flavor profile.
Add in your favorite vegetables such as carrots, potatoes, or peas.
Experiment with different herbs and spices to customize the flavor of the stew.

Cooking Tips & Tricks

To ensure tender meat, be sure to brown the beef cubes before adding them to the pressure cooker.

- Don't skip the step of deglazing the pan with red wine - this adds depth of flavor to the stew.

- For a thicker stew, you can add a slurry of cornstarch and water towards the end of cooking.

- Feel free to customize this recipe with your favorite vegetables or herbs for a personalized touch.

Serving Suggestions

Serve this beef stew over a bed of fluffy rice or with a side of crusty bread for a complete meal. A sprinkle of fresh parsley on top adds a pop of color and freshness.

Cooking Techniques

This recipe utilizes a pressure cooker to quickly and evenly cook the beef and vegetables. The high pressure helps to tenderize the meat and infuse the flavors of the ingredients.

Ingredient Substitutions

If you don't have Emeril's essence on hand, you can use a combination of paprika, garlic powder, onion powder, and cayenne pepper for a similar flavor profile. You can also use vegetable broth instead of beef broth for a vegetarian version of this stew.

Make Ahead Tips

This beef stew can be made ahead of time and reheated when ready to serve. Store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve this beef stew in a rustic bowl with a sprinkle of fresh parsley on top. A side of crusty bread or a dollop of sour cream can also add to the presentation of the dish.

Pairing Recommendations

Pair this beef stew with a glass of red wine such as a Cabernet Sauvignon or Merlot for a classic combination. A side salad or steamed vegetables can also complement the hearty flavors of the stew.

Storage and Reheating Instructions

Store any leftovers of this beef stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the stew in a pot on the stove and heat over medium heat until warmed through.

Nutrition Information

Calories per serving

This recipe contains approximately 300 calories per serving.

Carbohydrates

This recipe contains approximately 30 grams of carbohydrates per serving.

Fats

This recipe contains approximately 10 grams of fat per serving.

Proteins

This recipe contains approximately 25 grams of protein per serving.

Vitamins and minerals

Beef stew is a good source of iron, vitamin C, and potassium. The vegetables in this recipe also provide a variety of vitamins and minerals.

Alergens

This recipe contains gluten from the all-purpose flour. It may also contain soy if the beef broth used contains soy ingredients.

Summary

Emeril's Best Beef Stew is a well-balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a hearty meal.

Summary

Emeril's Best Beef Stew is a delicious and comforting dish that is perfect for a cozy night in or a family gathering. With tender beef, flavorful vegetables, and a rich broth, this stew is sure to become a favorite in your household. Enjoy the hearty flavors and satisfying warmth of this classic recipe.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Emeril's Best Beef Stew. It was a cold winter day, and I was browsing through a cookbook store in the city. As I flipped through the pages of a cookbook by the famous chef Emeril Lagasse, a recipe for beef stew caught my eye. The ingredients were simple, but the flavors sounded rich and comforting. I knew I had to try it.

I purchased the cookbook and hurried home to gather the ingredients. As I chopped vegetables and browned the beef, the savory aroma filled my kitchen. I could already tell that this would be a recipe worth savoring.

As the stew simmered on the stove, I couldn't help but reminisce about how I had come to love cooking. My passion for food was passed down to me from my own grandmother, who taught me the importance of using fresh ingredients and taking the time to cook with love.

Growing up, I spent countless hours in the kitchen with my grandmother, watching her create delicious meals from scratch. She never followed a recipe exactly, preferring to cook by taste and intuition. I absorbed her wisdom like a sponge, learning the art of balancing flavors and textures to create a truly memorable dish.

Over the years, I had collected recipes from various places and people, but this recipe for Emeril's Best Beef Stew felt different. It was like discovering a hidden gem, a secret passed down from one chef to another.

As I sat down to enjoy a bowl of the stew, I savored each spoonful, reveling in the rich and hearty flavors. The tender beef, the aromatic herbs, the tender vegetables – it was a symphony of tastes that danced on my palate.

I couldn't wait to share this recipe with my family and friends. I knew they would appreciate the warmth and comfort that this stew brought, especially on a chilly winter night. And so, I began to cook the stew regularly, each time tweaking the recipe to suit my own tastes.

As the years passed, I became known for my version of Emeril's Best Beef Stew. Friends would come over just to savor a bowl of it, and family gatherings always included a steaming pot on the stove. It became a signature dish, a symbol of my love for cooking and sharing good food with others.

I often think back to that day in the cookbook store, when I first stumbled upon the recipe that would become a staple in my kitchen. It reminds me of the joy and satisfaction that comes from cooking for others, of creating something delicious and nourishing to share with loved ones.

And so, as I continue to cook and experiment with new recipes, I always come back to Emeril's Best Beef Stew. It holds a special place in my heart, a reminder of the beauty and magic that can be found in a simple bowl of comfort food.