Dread Mon's Island Hot Wings

Dread Mon's Island Hot Wings Recipe - Caribbean Cuisine

Region / culture: Caribbean | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Dread Mon's Island Hot Wings are a spicy and flavorful dish that will transport your taste buds to the Caribbean. These wings are perfect for a game day snack or a fun appetizer for a party. The combination of Jamaican spice, Tabasco sauce, and tomato juice creates a unique and delicious sauce that will have you coming back for more.

History

This recipe is inspired by the flavors of Jamaica, where spicy jerk seasoning is a staple in many dishes. The addition of Tabasco sauce adds an extra kick of heat, while the tomato juice helps to balance out the flavors. These wings are a popular dish at Dread Mon's Island Grill, a restaurant known for its authentic Caribbean cuisine.

Ingredients

1 lb (454 g) of butter
8 oz (227 g) of Jamaican jerk spice
0.5 oz (14 g) of tabasco sauce
8 oz (227 g) of tomato juice
8 oz (227 g) of unbleached flour
5 lb (2.27 kg) of fresh chicken wings or chicken drummettes (not frozen)
oil, for frying

How to prepare

Melt the butter in a 2 qt (1.89-liter) saucepan over low heat.
Add the jerk spice, Tabasco sauce, and tomato juice.
Mix well and set aside.
Rinse the wings under cold running water and pat them dry with paper towels.
Coat the wings with flour and deep fry them in a heavy pot or skillet with about 2 inches of hot oil until they are cooked through.
Place the cooked wings in the sauce mixture and let them marinate for a few minutes.
Drain off any excess liquid.
Serve immediately.

Variations

For a spicier version, add more Tabasco sauce or jerk seasoning.
For a milder version, reduce the amount of jerk seasoning or omit the Tabasco sauce altogether.
Try using boneless chicken thighs or breasts instead of drummettes for a different texture.

Cooking Tips & Tricks

Make sure to rinse the wings before cooking to remove any excess fat or debris.

- Coat the wings in flour before frying to create a crispy outer layer.

- Be careful when frying the wings, as hot oil can cause burns. Use a deep pot or skillet and monitor the temperature closely.

- Let the wings marinate in the sauce for a few minutes to allow the flavors to fully develop.

Serving Suggestions

Serve Dread Mon's Island Hot Wings with a side of coleslaw, cornbread, or fried plantains for a complete meal.

Cooking Techniques

Deep frying the wings creates a crispy outer layer while keeping the meat juicy and tender.

- Marinating the wings in the sauce adds flavor and helps to tenderize the meat.

Ingredient Substitutions

If you can't find Jamaican spice, you can use a combination of paprika, cayenne pepper, and allspice.

- If you don't have Tabasco sauce, you can use any hot sauce of your choice.

- If you're out of tomato juice, you can use tomato sauce or crushed tomatoes instead.

Make Ahead Tips

You can prepare the sauce and coat the wings in flour ahead of time. When you're ready to serve, simply fry the wings and toss them in the sauce.

Presentation Ideas

Serve Dread Mon's Island Hot Wings on a platter garnished with fresh cilantro or sliced scotch bonnet peppers for a pop of color.

Pairing Recommendations

Pair Dread Mon's Island Hot Wings with a cold beer or a tropical cocktail like a rum punch or piña colada.

Storage and Reheating Instructions

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Dread Mon's Island Hot Wings contains approximately 400 calories.

Carbohydrates

Each serving of Dread Mon's Island Hot Wings contains approximately 15 grams of carbohydrates.

Fats

Each serving of Dread Mon's Island Hot Wings contains approximately 30 grams of fats.

Proteins

Each serving of Dread Mon's Island Hot Wings contains approximately 25 grams of proteins.

Vitamins and minerals

Dread Mon's Island Hot Wings are a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains dairy (butter) and gluten (flour).

Summary

Dread Mon's Island Hot Wings are a delicious and indulgent dish that is high in fats and proteins. They are best enjoyed in moderation as part of a balanced diet.

Summary

Dread Mon's Island Hot Wings are a delicious and spicy dish that will transport you to the Caribbean with every bite. Whether you're hosting a party or just looking for a fun snack, these wings are sure to be a hit. Enjoy the flavors of Jamaica with this flavorful and satisfying recipe.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Dread Mon's Island Hot Wings. It was a warm summer day, and I had just arrived at a bustling food market on a remote island. The air was filled with the tantalizing aroma of spices and herbs, and I couldn't wait to explore all the culinary delights this place had to offer.

As I wandered through the market, my eyes were drawn to a small, unassuming stall tucked away in a corner. The sign above it read "Dread Mon's Island Hot Wings," and my curiosity was piqued. I approached the stall and was greeted by a stooped old man with a twinkle in his eye.

"Welcome, young lass," he said with a toothless grin. "Would you like to try some of my famous hot wings?"

I couldn't resist the offer, and soon found myself biting into one of the most delicious wings I had ever tasted. The meat was tender and juicy, with just the right amount of heat from the spices. I was hooked.

I struck up a conversation with the old man, who introduced himself as Dread Mon. He explained that he had spent many years perfecting his recipe for hot wings, using a blend of secret ingredients that he had learned from his travels across the islands.

I was intrigued and begged Dread Mon to share his recipe with me. With a mischievous twinkle in his eye, he agreed to teach me his secrets in exchange for a promise to pass on the recipe to future generations.

And so began my apprenticeship under Dread Mon's tutelage. He taught me how to marinate the wings in a special blend of spices and sauces, how to fry them to perfection, and how to coat them in a mouthwatering glaze that would make anyone's taste buds sing.

Over the course of several weeks, I worked side by side with Dread Mon, absorbing his wisdom and honing my skills in the art of hot wing making. We shared stories and laughter as we cooked, and I felt a deep bond forming between us.

Finally, the day came when Dread Mon deemed me ready to cook the hot wings on my own. With a mix of excitement and nervousness, I set to work, following his instructions to the letter. The kitchen was filled with the sizzle of frying wings and the rich aroma of spices as I cooked, my heart racing with anticipation.

When the wings were finally ready, I plated them up and took a bite, holding my breath in anticipation. The flavors exploded in my mouth, a perfect harmony of heat, sweetness, and savory goodness. I knew at that moment that I had mastered Dread Mon's Island Hot Wings.

I proudly shared my creation with friends and family, who raved about the deliciousness of the dish. They begged me for the recipe, but I kept my promise to Dread Mon and passed it on only to my granddaughter, with the strict instructions to guard it well and continue the tradition of hot wing making.

And so, the recipe for Dread Mon's Island Hot Wings lives on, a cherished secret passed down through the generations. Every time I make them, I think of the old man with the twinkle in his eye and the taste of those first wings that captured my heart. Cooking these hot wings is not just a culinary experience, but a journey back to that warm summer day on the remote island, where I discovered a recipe that would become a beloved family tradition.