Cauliflower and Potato Bake Recipe - Vegetarian Dish from UK

Cauliflower and Potato Bake

Cauliflower and Potato Bake Recipe - Vegetarian Dish from UK
Region / culture: United Kingdom | Preparation time: 15 minutes | Cooking time: 50 minutes | Servings: 4 | Vegetarian diet


Cauliflower and Potato Bake
Cauliflower and Potato Bake

Cauliflower and Potato Bake is a delicious and comforting dish that combines the earthy flavors of cauliflower and potatoes with creamy buttermilk and cheddar cheese. This dish is perfect for a cozy family dinner or a special occasion.


Cauliflower and Potato Bake is a classic dish that has been enjoyed for generations. It is a popular comfort food in many households, especially during the colder months. The combination of cauliflower and potatoes creates a hearty and satisfying dish that is loved by many.


How to prepare

  1. Preheat the oven to 180°C / 350°F / gas mark 4.
  2. Boil the potatoes in water for 5 minutes.
  3. Drain the potatoes well.
  4. In a buttered 1.1 liter (2 pt) ovenproof serving dish, layer the potatoes and cauliflower.
  5. Combine the garlic and nutmeg with the cream, then pour the mixture over the potatoes and cauliflower.
  6. Sprinkle the cheese on top, cover the dish, and bake for 45-50 minutes until the vegetables are tender.
  7. Remove the cover and place the dish under a medium grill until lightly browned.
  8. Serve immediately, straight from the dish.


  • Add cooked bacon or ham for extra flavor.
  • Mix in some chopped herbs like parsley or chives for a fresh touch.
  • Use different types of cheese like Gruyere or Parmesan for a unique flavor.

Cooking Tips & Tricks

Make sure to thinly slice the potatoes to ensure even cooking.

- Boil the potatoes for a few minutes before layering them in the dish to help them cook faster in the oven.

- Covering the dish while baking will help the vegetables cook through and become tender.

- For a crispy top, place the dish under the grill for a few minutes after baking.

Serving Suggestions

Cauliflower and Potato Bake can be served as a side dish with roasted chicken, grilled fish, or a simple green salad.

Cooking Techniques

Layering the potatoes and cauliflower ensures even cooking and a beautiful presentation. Baking the dish covered helps the vegetables cook through, while finishing it under the grill adds a crispy top.

Ingredient Substitutions

You can use regular milk or cream instead of buttermilk. Any type of melting cheese can be used in place of cheddar.

Make Ahead Tips

You can prepare the dish up to the point of baking and refrigerate it for a few hours before baking. This is a great make-ahead option for busy weeknights.

Presentation Ideas

Serve Cauliflower and Potato Bake in the ovenproof dish for a rustic presentation. Garnish with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Pair Cauliflower and Potato Bake with a glass of white wine like Chardonnay or Sauvignon Blanc for a perfect meal.

Storage and Reheating Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Cauliflower and Potato Bake contains approximately 200 calories.


Each serving of Cauliflower and Potato Bake contains approximately 25 grams of carbohydrates.


Each serving of Cauliflower and Potato Bake contains approximately 10 grams of fats.


Each serving of Cauliflower and Potato Bake contains approximately 8 grams of proteins.

Vitamins and minerals

Cauliflower is a good source of vitamin C, vitamin K, and folate. Potatoes are rich in vitamin C, potassium, and vitamin B6.


This recipe contains dairy (buttermilk and cheddar cheese) and may not be suitable for those with lactose intolerance or dairy allergies.


Cauliflower and Potato Bake is a nutritious dish that provides a good balance of carbohydrates, fats, proteins, and essential vitamins and minerals.


Cauliflower and Potato Bake is a comforting and delicious dish that is perfect for a family dinner or special occasion. With creamy buttermilk, cheddar cheese, and a hint of nutmeg, this dish is sure to be a hit with everyone at the table.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Cauliflower and Potato Bake. It was a chilly autumn day, and I had just finished organizing my recipe box when I stumbled upon a faded index card tucked away in the corner. As I read through the ingredients and instructions, I couldn't help but wonder where this recipe had come from.

Growing up in a small town, my culinary influences were limited to the dishes my mother and grandmother cooked. They were both excellent cooks, but their recipes were traditional and familiar. This Cauliflower and Potato Bake was something entirely new to me, and I was eager to give it a try.

I decided to make the dish for Sunday dinner, a time when my family would gather around the table and enjoy a hearty meal together. As I gathered the ingredients – a head of cauliflower, a few potatoes, some cheese, and a handful of herbs – I couldn't help but think about the origins of this recipe. Who had shared it with me? Where had they learned to make it?

As the dish baked in the oven, filling the kitchen with a mouthwatering aroma, I thought back to the various places and people who had influenced my cooking over the years. From my neighbors who shared their family recipes with me to the cooking classes I had taken in my younger years, each experience had added a new layer to my culinary repertoire.

I remembered the time I had traveled to France and learned how to make a traditional coq au vin from a local chef. The rich flavors of red wine and tender chicken had left a lasting impression on me, and I had incorporated some of those techniques into my own cooking.

I also thought about the farmers' market where I had discovered a wide variety of fresh produce, including the vibrant purple cauliflower that I had used in this Cauliflower and Potato Bake. The market vendors had taught me how to choose the best ingredients and how to cook them in simple yet delicious ways.

As I served the dish to my family that evening, I watched as they took their first bite and savored the flavors. The creamy cheese melted into the tender cauliflower and potatoes, creating a comforting and satisfying dish that warmed us from the inside out.

My husband, always the first to offer his opinion, declared it a new family favorite. My children, usually picky eaters, asked for seconds. And I, the one who had discovered the recipe and brought it to life, felt a sense of pride and accomplishment.

As we sat around the table, sharing stories and laughter, I realized that cooking was about more than just following a recipe. It was about connecting with others, learning from different cultures, and creating memories that would last a lifetime.

And so, as I cleaned up the dishes and put away the leftovers, I made a mental note to add this Cauliflower and Potato Bake to my collection of cherished recipes. It may have come from a mysterious source, but it had found a permanent place in my heart – and on our dinner table.


| British Recipes | British Vegetarian | Cauliflower Recipes | Cheddar Recipes | New Potato Recipes |

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