Almond Brown Rice Pudding Recipe - A Delightful Dessert From USA

Almond Brown Rice Pudding

Almond Brown Rice Pudding Recipe - A Delightful Dessert From USA
Region / culture: USA | Preparation time: 20 minutes | Cooking time: 55 minutes | Servings: 6


Almond Brown Rice Pudding
Almond Brown Rice Pudding

Almond Brown Rice Pudding is a delightful dessert that combines the nutty flavors of almonds and the wholesome goodness of brown rice with the sweetness of apricots and the richness of heavy cream. This recipe is a modern twist on traditional rice pudding, incorporating a variety of textures and flavors that make it a sophisticated yet comforting dish. Perfect for special occasions or a luxurious weekend treat, this pudding is sure to impress with its layers of flavor and elegant presentation.


Rice pudding is a dish with ancient roots, found in the culinary traditions of many cultures around the world. The basic ingredients of rice, milk (or cream), and sugar are universal, but variations abound depending on regional preferences and available ingredients. The addition of almonds and apricots to rice pudding is a relatively modern innovation, reflecting a contemporary desire for more complex flavors and textures. This particular recipe, with its inclusion of wine and a raspberry coulis, is a testament to the dish's evolution from humble origins to gourmet status.


Apricot and Almond Rice Pudding

Raspberry Coulis

Crème Anglaise

How to prepare

  1. Simmer wine and apricots in a small saucepan for 5 minutes.
  2. Set aside.
  3. Beat egg yolks for 2 minutes in a small mixing bowl.
  4. Add confectioners' sugar and beat for 6 minutes.
  5. Add vanilla and almond extracts and continue mixing on low speed.
  6. Add apricots, rice, and almonds and mix thoroughly.
  7. Pour into a buttered 1.5 qt (1.42 liter) baking dish.
  8. Bake at 275°F (135°C) for 45 to 55 minutes, or until the custard is firm.
  9. Let cool to room temperature.

Raspberry coulis

  1. Mix raspberries, confectioners' sugar, and liqueur in a food processor or blender.
  2. Strain seeds from the mixture.

Crème Anglaise

  1. Beat egg yolks for 2 minutes in a small mixing bowl.
  2. Add confectioners' sugar and cream and beat for 6 minutes.
  3. Add vanilla and almond extracts and beat for an additional minute.


  1. Spoon raspberry coulis onto plates.
  2. Spoon pudding over the coulis.
  3. Pour Crème Anglaise over the pudding.


  • For a lighter version, substitute the heavy cream with coconut milk and use a sugar substitute in place of confectioners' sugar. You can also replace the apricots with other dried fruits like raisins or cranberries and use different nuts in place of almonds for variety.

Cooking Tips & Tricks

To ensure the best results for your Almond Brown Rice Pudding, consider the following tips:

- Use long-grain brown rice for its firm texture and nutty flavor.

- Scald the heavy cream before adding it to the mixture to prevent curdling.

- Soak the dried apricots in wine ahead of time to plump them up and enhance their flavor.

- Gently fold the ingredients together to keep the pudding light and airy.

- Bake the pudding in a water bath to ensure even cooking and a creamy texture.

Serving Suggestions

Serve the Almond Brown Rice Pudding slightly chilled or at room temperature to fully appreciate its flavors and textures. The raspberry coulis and Crème Anglaise add a refreshing contrast to the richness of the pudding and should be generously drizzled over each serving.

Cooking Techniques

Baking the pudding in a water bath is a key technique in this recipe, as it helps to cook the custard gently and evenly, preventing it from curdling or becoming too firm. Scalding the cream and soaking the apricots in wine are other techniques that enhance the flavor and texture of the dish.

Ingredient Substitutions

If you're unable to find or prefer not to use certain ingredients, consider the following substitutions:

- Substitute almond milk for heavy cream for a dairy-free version.

- Use maple syrup or honey instead of confectioners' sugar for a natural sweetener.

- Replace the wine with apple juice or another fruit juice if you prefer to avoid alcohol.

Make Ahead Tips

The Almond Brown Rice Pudding can be made a day ahead and stored in the refrigerator until ready to serve. Prepare the raspberry coulis and Crème Anglaise ahead of time as well and keep them chilled. Assemble the dessert just before serving for the best presentation and flavor.

Presentation Ideas

For an elegant presentation, use clear dessert glasses or bowls to layer the pudding, raspberry coulis, and Crème Anglaise. Garnish with a few whole almonds, a sprig of mint, or a few fresh raspberries on top.

Pairing Recommendations

This rich and creamy dessert pairs well with a light, sparkling wine or a dessert wine such as Moscato. Coffee or a strong black tea also complements the flavors of the pudding and provides a nice contrast to its sweetness.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pudding can be enjoyed cold, or it can be gently reheated in a microwave or in a double boiler over low heat. However, the raspberry coulis and Crème Anglaise should be served cold.

Nutrition Information

Calories per serving

A single serving of Almond Brown Rice Pudding is relatively high in calories, primarily due to the heavy cream, almonds, and sugar. The exact calorie count can vary depending on the portion size and specific ingredients used.


This dessert is relatively high in carbohydrates, primarily from the brown rice, dried apricots, and confectioners' sugar. Brown rice provides complex carbohydrates, which are a good source of energy and fiber. The apricots add natural sugars and additional fiber, while the confectioners' sugar contributes simple sugars.


The Almond Brown Rice Pudding is rich in fats, mainly from the heavy cream, egg yolks, and almonds. These ingredients contribute to the creamy texture and rich flavor of the pudding. The fats present are a mix of saturated and unsaturated fats, with almonds providing healthy monounsaturated fats.


This dish provides a moderate amount of protein from the egg yolks and almonds. Eggs are a complete protein source, containing all nine essential amino acids, while almonds add additional protein and fiber.

Vitamins and minerals

The ingredients in this pudding offer a variety of vitamins and minerals. Almonds are a good source of vitamin E, magnesium, and potassium. Eggs contribute vitamins D and B12, along with selenium. Apricots provide vitamin A and potassium.


This recipe contains several common allergens, including eggs, nuts (almonds), and dairy. Individuals with allergies to these ingredients should avoid this dish or seek suitable substitutions.


Almond Brown Rice Pudding is a rich, indulgent dessert that offers a mix of complex and simple carbohydrates, fats (both saturated and unsaturated), moderate protein, and a range of vitamins and minerals. It is high in calories and contains common allergens.


Almond Brown Rice Pudding is a luxurious dessert that combines the comforting texture of rice pudding with the sophisticated flavors of apricots, almonds, and a raspberry coulis. This recipe is versatile, allowing for various substitutions and variations to suit different dietary needs and preferences. With its rich flavor profile and elegant presentation options, it's a perfect choice for special occasions or as a treat for yourself and your loved ones.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Almond Brown Rice Pudding. It was a sunny afternoon, and I was rummaging through an old box of recipe cards that my mother had passed down to me. As I sifted through the yellowed pages, stained with years of use, I came across a faded card with the title written in elegant cursive script: Almond Brown Rice Pudding.

The ingredients listed were simple and wholesome - brown rice, almond milk, honey, and a handful of chopped almonds for garnish. Intrigued by the combination of flavors, I decided to give it a try. Little did I know that this humble recipe would become one of my signature dishes, loved by friends and family alike.

As I gathered the ingredients and began to cook, memories of my childhood flooded back. I remembered my mother teaching me how to cook, passing down her knowledge and recipes with love and patience. She was the one who first introduced me to the joys of cooking, and I am forever grateful for her guidance.

As the rice simmered on the stove, filling the kitchen with a warm, nutty aroma, I thought back to the many meals I had shared with loved ones over the years. Cooking has always been a way for me to connect with others, to show them how much I care. And now, as I stirred the pudding gently, I felt a sense of peace and contentment wash over me.

Finally, the pudding was ready. I scooped it into bowls, sprinkling the chopped almonds on top for a bit of crunch. As I took my first bite, the flavors exploded on my tongue - rich and creamy, with a subtle sweetness that lingered. It was everything I had hoped for and more.

Since that day, Almond Brown Rice Pudding has become a staple in my kitchen. I have shared the recipe with friends and family, passing on the tradition of good food and good company. And every time I make it, I am reminded of the love and joy that cooking brings into my life.

As I sit here now, writing this story, I am grateful for the memories and experiences that have shaped me into the cook I am today. I may have stumbled upon this recipe by chance, but I know that it was meant to be. It has become a part of who I am, a reminder of the power of food to nourish not only the body, but the soul.

So here's to Almond Brown Rice Pudding - a recipe that has brought me joy and comfort, and a reminder of the love that fills my kitchen every time I cook. I hope that you, too, will find delight in this simple yet delicious dish, and that it will become a cherished part of your own culinary journey. Happy cooking!


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