Sambuca

Sambuca is commonly served neat, on the rocks, or with water. A traditional service called 'con la mosca' (with the fly) involves three coffee beans added to the glass, representing health, wealth, and happiness, and sometimes it's lit to toast the beans. It is also used as a flavoring in coffee and cocktails.

Sambuca contains approximately 100 calories per 1.5 oz (44 ml) serving.

It has negligible amounts of protein.

There is no fat in Sambuca.

Carbohydrates are present due to the sugar content, with about 10-15 grams per 1.5 oz (44 ml) serving.

Vitamins are not a significant component of Sambuca.

Minerals are not present in notable amounts in Sambuca.

While Sambuca is enjoyed for its flavor and cultural significance, it does not offer significant health benefits and should be consumed in moderation.

Consuming Sambuca in excess can lead to health risks associated with alcohol consumption, including liver damage, addiction, and negative effects on mental and physical health.

Sambuca is used in a variety of dessert recipes, often in syrups, cakes, and ice creams. It is also a common ingredient in cocktail recipes.

While not typically used as a cooking ingredient, Sambuca can be used in flambé desserts to impart its unique anise flavor.

Sambuca pairs well with coffee, chocolate, and citrus flavors. It's often enjoyed as a digestive alongside or after desserts.

Sambuca is a versatile Italian liqueur known for its distinctive anise flavor. It has a rich history and is enjoyed in a variety of ways, from a simple neat glass to elaborate cocktails and desserts. Although not nutritionally beneficial, it is a cherished cultural icon and a beloved addition to many culinary experiences.