Rum Extract

Rum extract is primarily used in baking and dessert applications. It's a staple ingredient in recipes like rum cake, rum balls, and various confections. Additionally, it's used to flavor frostings, glazes, and sauces, enhancing dishes with its sweet and aromatic profile.

Rum extract is a high-flavor, low-calorie ingredient. A typical serving size (1 teaspoon or 4.2 grams) contains about 8 calories.

Rum extract contains negligible amounts of protein.

There is no fat present in rum extract.

Carbohydrates in rum extract are minimal, with less than 1 gram per serving.

Rum extract is not a significant source of vitamins.

There are no notable minerals in rum extract.

Being a non-alcoholic product, rum extract offers the flavor of rum without the health risks associated with alcohol consumption. However, it is not consumed in large enough quantities to offer any substantial health benefits.

As with any food additive, the potential risks of using rum extract stem from overuse or allergic reactions. It's important to use it in moderation and be mindful if you have a sensitivity to flavoring agents.

Rum extract is featured in an array of desserts and sweet treats. Recipes like rum-flavored cakes, cookies, and pastries often call for this ingredient. It can also be found in homemade ice creams and custards.

The extract is usually added at the end of the cooking process to retain its strong flavor, as prolonged exposure to heat can dissipate its essence.

Rum extract pairs well with ingredients such as chocolate, vanilla, fruits like raisins and bananas, and nuts such as pecans and walnuts.

Rum extract is a versatile and flavorful addition to any culinary arsenal. Ideal for providing a rum flavor to a variety of dishes without the alcohol, it is a convenient choice for both professional chefs and home bakers. No matter where you are in the world, the familiarity of rum extract's sweet, aromatic profile can be enjoyed in countless recipes.