Perciatelli

Perciatelli is commonly used in a variety of dishes, from simple butter and cheese coatings to more complex sauces like tomato, cream, or pesto. Its ability to pair well with hearty meat sauces, vegetables, and cheeses makes it a favorite for pasta bakes and casseroles. It is also a popular choice for traditional Italian soups and stews.

Approximately 210 kcal per 2-ounce (56-gram) serving.

About 7 grams per serving.

Typically contains 1 gram of fat per serving.

Contains around 43 grams of carbohydrates per serving.

Usually enriched with B vitamins, including folate.

Contains minerals such as iron, magnesium, and selenium.

As a source of complex carbohydrates, perciatelli provides sustained energy. The enrichment of B vitamins supports metabolic processes, and the presence of dietary fiber can aid in digestion and satiety. Moreover, the iron content is beneficial for blood health.

Consumption of perciatelli should be moderated for individuals with gluten intolerance or celiac disease due to its wheat content. Overconsumption in a diet can lead to excessive calorie intake and potential weight gain.

Perciatelli is often featured in 'Bucatini all'Amatriciana,' 'Bucatini alla Carbonara,' and in Neapolitan cuisine. It's a go-to pasta for recipes that require a robust noodle that can hold up to thick sauces.

Boiled in salted water until al dente, which typically takes about 8 to 10 minutes. It can also be baked in casseroles.

Perciatelli pairs exceptionally well with pancetta, pecorino cheese, tomato-based sauces, garlic, anchovies, and robust vegetables like eggplant and peppers.

Perciatelli is a beloved pasta variety known for its thick, hollow shape that perfectly captures sauces. With its roots in Italian cuisine, this pasta lends itself to a wide range of dishes and cooking styles, offering nutritional benefits that include complex carbohydrates, vitamins, and minerals. Despite its versatility, it's essential to be mindful of dietary restrictions and balance in consumption.