Crescent Roll
Description
Crescent rolls are a type of pre-made, pre-cut pastry dough that is often used in a variety of baked goods. These rolls are known for their distinctive crescent shape and flaky texture. They have become a popular item in many households due to their convenience and versatility. Crescent roll dough is commonly found in tubes in the refrigerated section of grocery stores across America and elsewhere, ready to be baked into delicious pastries.
Common uses
Crescent rolls are used in both sweet and savory dishes. They can be enjoyed plain, with a spread of butter, or stuffed with a variety of fillings such as chocolate, fruits, cheeses, or meats. These rolls are commonly served as a side to meals, used as an appetizer base, or transformed into decadent desserts.
Nutritional value
Calories
A typical crescent roll contains about 100 calories (418 joules).
Protein
Each roll has approximately 2 grams of protein (0.071 oz).
Fat
The fat content in a crescent roll is around 5 grams (0.18 oz), which can vary based on the recipe and brand.
Carbohydrates
The carbohydrate content is usually about 11 grams (0.39 oz) per roll.
Vitamins
While not a significant source of vitamins, crescent rolls may contain small amounts of B vitamins depending on the flour used.
Minerals
Minerals in crescent rolls may include trace amounts of iron, calcium, and potassium.
Health benefits
Crescent rolls can contribute to energy levels due to their carbohydrate content. When made with whole grain or enriched flours, they can also provide some B vitamins and minerals necessary for a balanced diet.
Potential risks
Due to their fat and calorie content, excessive consumption of crescent rolls can lead to weight gain. Those with gluten sensitivities or celiac disease should avoid traditional crescent rolls made with wheat flour.
Common recipes
Common recipes using crescent roll dough include pigs in a blanket, danishes, turnovers, and various ring-shaped appetizers. The dough is also used as a base for tart crusts and quick breads.
Cooking methods
Crescent rolls are typically baked in an oven preheated to 375°F (190°C/gas mark 5) until golden brown, which usually takes between 10 to 12 minutes.
Pairing with other ingredients
The buttery and flaky texture of crescent rolls pairs well with both sweet and savory fillings, making them an excellent match for fruit preserves, deli meats, cheeses, and chocolate spreads.
Summary
Crescent rolls are a convenient and versatile ingredient that can be used in a wide array of dishes. Their rich history and simple preparation make them a favorite among home cooks and professional chefs alike. Whether incorporated into sweet treats or savory snacks, crescent rolls add a delightful flakiness to any recipe.