Coffee Liqueur

Coffee liqueur is commonly used in a variety of culinary applications, from crafting sophisticated cocktails to enhancing desserts with its unique flavor. It is also savored on its own as a digestif or used as an ingredient in coffee to create a specialty after-dinner drink.

A 1.5 fl oz (44 ml) serving of coffee liqueur contains approximately 175 calories.

Typically, coffee liqueur contains negligible amounts of protein.

Coffee liqueur generally contains no fat.

A serving contains about 22 grams of carbohydrates, mostly in the form of sugars.

While not a significant source of vitamins, some brands may contain small amounts of B vitamins derived from the coffee beans.

There may be trace amounts of minerals such as potassium and magnesium present in coffee liqueur, depending on the coffee used.

While coffee liqueur is not typically considered a healthful item due to its alcohol and sugar content, moderate consumption of coffee has been linked to certain health benefits such as improved mental alertness and potential antioxidant effects.

As with any alcoholic beverage, overconsumption can lead to health risks including liver damage, addiction, and negative effects on mental health. The sugar content may also contribute to weight gain and dental issues.

Coffee liqueur is a key ingredient in famous desserts like Tiramisu, in various cake recipes, and in cocktail classics such as the White Russian and Espresso Martini.

It can be used in glazes, marinades, and sauce reductions. In baking, it adds moisture and flavor to cakes and pastries.

It pairs well with chocolate, vanilla, and nuts, and can complement the flavors of meats like beef and pork when used in savory dishes.

Coffee liqueur is a versatile ingredient that adds depth and complexity to both sweet and savory dishes. Its rich coffee flavor, combined with the sweetness and body of the alcohol, makes it a beloved choice for chefs and mixologists worldwide.